The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
30th July 2015
Pan-seared Sea Bass, Dressed Fennel,
Tomato & Baby Caper Salsa Verde £10.00
Haggis, Neeps & Tatties with Stornoway
Black Pudding & Whiskey Jus £10.00
Crisp Quail Egg, Cherry Tomato,
Asparagus & Brie Salad £10.00
Courgette & Parmesan Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan-fried Brill, Herb Gnocchi, Roast Cherry Tomato,
Fennel & Pine Nut. £23.50
Oven-baked Corn-fed Chicken, Spring Onion Mash,
Bacon & Broccoli Sauce £23.50
Gressingham Duck Breast, Puy Lentils, Ardfern
Carrot & Courgette & Anise Reduction £23.50
Fillet Steak with Horseradish Potato Cake, Parsnip Puree & Roast Button Mushrooms £27.50
Baked Vine Tomato, Sweet Pepper &
Pine Nut Cous Cous & Provancale Sauce £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.