The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
31st August 2015
Pan-fried Sea bass, Dressed Fennel,
Tomato & Baby Caper Salsa £10
Corn-fed Chicken & Smoked Bacon Risotto £10
Quail Egg, Cherry Tomato and
Brie Salad with Basil Dressing £10
Leek & Potato Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan-seared Halibut with Crushed New Potato,
Fennel, Beetroot and Orange Salad £23.50
Gressingham Duck Breast with Sweet Potato,
Puy Lentils and Honey-glazed Vegetables £23.50
Duo of Pork Fillet & Belly, Creamed Leek,
Fondant Potato and Confit Carrots £23.50
Fillet Steak, Red Onion Hash Brown, Fine Green Beans, Stornoway Black Pudding and Wild Mushrooms £27.50
Courgette & Red Onion Tarte Tatin with Glazed Goats Cheese £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.