The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Winter Mini Break
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from 1st Nov to 31st March.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Wednesday 22nd February 2017
Pressed Ham Hough Terrine with Pea
Chutney, Pickled Vegetables & Celeriac Remoulade £10
Inverawe Smoked Trout & Hot Smoked Salmon Rillette with
Parmesan & Herb Crusted West Coast Scallops £10
Crisp Quail Egg, Asparagus & Brie Salad
With Cherry Tomatoes & Mustard Dressing £10
Leek & Potato Soup £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Roast Atlantic Hake with Sweet Butter Glazed Carrots &
Courgettes, Baby Baked Potatoes & Crisp Prosciutto £23.50
Roast Saddle of Lamb & Crisp Lamb Shoulder with Wild Mushrooms,
Pea Casserole, Little Gem Lettuce & Parmentier Potatoes £23.50
Peppered Duck Breast with Puy Lentil Casserole,
Confit Potatoes & Honey Glazed Vegetables £23.50
Scottish Fillet Steak with Horseradish Potato Cake, Crisp
Shallots, Mushrooms & Watercress £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus &
Brie Tart with Provencale Sauce £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion