The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Prestigious Italian Wine Dinner – Thu 26 Jan 2017
Special Wine Tasting Dinner with 7 course menu, paired wines and tasting notes. Early booking advisable.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Winter Mini Break
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from 1st Nov to 31st March.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Monday 16th January 2017
Citrus-marinated Salmon with Pink Grapefruit,
Pickled Cucumber and Fennel Salad £10
Goats Cheese Bon bons with Beetroot Sorbet and Basil Salad £10
Peppered Duck Breast & Stornoway Black
Pudding with Dark Chocolate and Cherries £10
Cream of Leek & Potato Soup £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Roast Cod Fillet wrapped in Parma Ham with
Cauliflower & Pistachio and Pine Nut Dressing £23.50
Roast Argyll Lamb with Minted Pea Purée,
Honey-glazed Carrots and Parmentier Potatoes £23.50
Herb-crusted Guinea Fowl Supreme with
Dauphinoise Potato, Creamed Leeks and Asparagus £23.50
Scottish Fillet Steak with Red Onion Hash Brown,
Button Mushrooms, Shallots and Watercress £27.50
Courgette & Red Onion Tarte Tatin with
Glazed Scottish Brie & Basil Salad £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion