The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
5th August 2015
Inverawe Hot Smoked Salmon Rillette with
Cucumber Salad & Toasted Brioche £10.00
Mustard Potato & Basil Gnocchi, Button Mushrooms
with Carrot & Orange Puree £10.00
Haggis, Neeps & Tatties with Stornoway
Black Pudding & Whiskey Jus £10.00
Cream of Cauliflower Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Isle of Gigha Halibut with Sweet Butter Glazed Carrots & Courgettes, Baby Baked Potatoes & Crisp Prosciutto £23.50
Roast Saddle of Lamb with Minted Pea Puree, Honey Glazed Roast Vegetables & Confit Potatoes £23.50
Herb-crusted Corn-fed Chicken Supreme with Fine Green Beans, Parissienne Potatoes & Truffle Oil Jus £23.50
Fillet Steak with Champ Mash, Shallots & Chanterelle Mushrooms £27.50
Courgette & Red Onion Tart Tatin with Glazed
Goats Cheese & Herb Salad £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.