The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Mother’s Day Luncheon- Sunday 26 March 2017
Celebrate with mum with our Fine Dining Mother’s Day Luncheon Menu. View our Mother’s Day Menu.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Winter Mini Break
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from 1st Nov to 31st March.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Tuesday 28th March 2017
Taynuilt Haggis, Neeps & Tatties with
Stornoway Blackpudding & Whisky Jus £10.50
Inverawe Smoked Trout & Hot Smoked Salmon
Rillette with Fennel & Apple Salad & Parmesan
Crusted West Coast Scallops £10.50
Asparagus, Goats Cheese, Roast Cherry
Tomato Salad with Tapenade £10.50
Carrot & Ginger Soup £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24
Roast Gigha Halibut with Potato Gnocchi,
Broccoli & Red Onion & Carrot Puree £24
Roast Pork Fillet & Belly Pork Bon Bons with
Spring Onion Bacon Mash, Apple & Walnuts £24
Peppered Duck Breast with Spiced Red Cabbage,
Confit Potatoes & Maple Syrup Roast Vegetables £24
Scottish Fillet Steak & Slow Cooked Shoulder of Beef with
Wild Mushrooms, Crisp Shallots & Parmentier Potatoes £28
Courgette, Red Onion Tarte Tatin with
Glazed Scottish Brie & Basil Salad £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/
Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion