The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
3rd July 2015
Pan Fried West Coast Scallops,
Chorizo, Pea Puree & Herb Salad £10.00
Smoked Arran Cheddar Souffle with Apple & Walnut Salad £10.0
Gressingham Duck Breast, Chocolate & Cherries £10.00
Sweet Potato Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan Seared Halibut, Crushed New Potato, Warm Broccoli & Beetroot Salad £23.50
Roast Loin of Argyllshire Venison, Spiced Red Cabbage, Honey Glazed Vegetables & Confit Potato £23.50
Herb Crusted Guinea Fowl Supreme with Dauphinoise Potato, Creamed Leeks & Asparagus £23.50
Fillet Steak with Sauté Potatoes, Fine Ratatouille, Crisp Fried Onions & Grain Mustard Sauce £27.50
Baked Vine Tomato, Sweet Pepper, Pine Nut Cous Cous & Yam Crisps £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50