The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Easter Sunday Luncheon- Sunday 16 April 2017
Celebrate Easter with our fine dining Easter Sunday Menu. View our Easter Sunday Menu.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Saturday 22nd April 2017
Pan Seared Oban Scallops with Crushed Peas & Chorizo £10.50
Haggis, Neeps & Tatties with Stornoway Black Pudding £10.50
Brie, Tomato, Asparagus and Quail Egg Salad £10.50
Tomato & Basil Soup £4.00
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24.00
Pan Seared Halibut with Sweet Potato, Tender Stem
Broccoli and Orange Salad £24.00
Roast Saddle of Argyll Lamb with Potato Fondant,
Red Onion, Glazed Carrots and Wilted Spinach £24.00
Duo of Pork Fillet & Pork Belly with Celeriac Fondant,
Pickled Apple, Romanesco Cauliflower and Kale £24.00
Scottish Fillet of Beef with Wholegrain Mustard Mash,
Glazed Asparagus and Roast Shallots £28.00
Baked Vine Tomato with Sweet Pepper Cous Cous
And Provencal Sauce £18.00
Selection of Desserts £9.00
Coffee & Petit Fours £3.50
Table d’hote £44.00
All include VAT @ 20%.
Gratuities are left to your discretion