The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Autumn and Winter Mini Breaks
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from Nov 1 until 31 March.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
29th November 2015
Pan Fried West Coast Scallops & Belly Pork with Apple Salad & Crisp Shallots £10.00
Warm Argyll Venison with Horseradish Cream, Blueberries and Pickled Vegetables £10.00
Brie, Asparagus & Crisp Quail Egg Salad with Dried Tomato Dressing £10.00
Red Lentil, Bacon & Courgette Broth £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Gigha Halibut with Parmentier Potatoes, Dried Tomatoes, Cured Ham & Pickled Shallots £23.50
Peppered Duck Breast with Spiced Red Cabbage, Honey Glazed Parsnips & Confit Potatoes £23.50
Roast Pork Fillet with Apple & Apricot Stuffing, Dauphinoise Potato, Creamed Leeks & Baked Apples £23.50
Fillet Steak with Fine Ratatouille, Crisp Fried Onions, Sauté Potatoes & Grain Mustard Cream Sauce £27.50
Cairnsmore Cheese & Sweet Potato Tortellini with Roast Vegetables & Truffle Cream £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT.
Service Gratuity is left to your own discretion.