The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
5th July 2015
Pan Fried Halibut, Dressed Fennel with Tomato Salsa Verde £10.00
Haggis, Neeps & Tatties £10.00
Soft Poached Egg, Potato Scone and Spinach with a Chive Butter Sauce £10.00
Sweet Potato Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan Seared Monkfish, Crushed New Potato, Beetroot, Fennel & Asparagus £23.50
Dou of Pork Fillet & Belly, Confit Potato, Creamed Leek and Braised Carrot £23.50
Roast Loin of Argyllshire Venison, Fondant Potato, Braised Red Cabbage and Honey Glazed Vegetables £23.50
Fillet Steak, Grain Mustard Mash, Stornoway Black Pudding, Mange Tout and Shallots £27.50
Baked Vine Tomatoes, Sweet Pepper & Pine Nut Cous Cous £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT @ 20%Service Gratuity is left to your own discretion.