The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Thursday 11th February 2016
Peppered Duck Breast, Stornoway Black Pudding
with Chocolate & Orange £10
Herb-crusted Sole Fillets with Lime, Mango &
Red Pepper Salsa with Little Gem Salad £10
Smoked Arran Cheddar Cheese Souffle with
Roast Beetroot, Apple & Walnut Salad £10
Tomato & Ham Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Pan-fried Fillet of Sea Bass with Fennel, Parmentier
Potatoes, Dried Tomatoes & Smoked Ham £23.50
Roast Saddle of Lamb with Minted Pea Puree,
Honey Glazed Carrots & Confit Potatoes £23.50
Herb-crusted Corn-fed Chicken Supreme with Dauphinoise
Potato, Roast Asparagus, Creamed Leeks & Spinach £23.50
Fillet Steak with Fine Ratatouille, Crisp Fried
Onions & Sauté Potatoes £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus & Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/
Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.