The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Autumn and Winter Mini Breaks
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from Nov 1 until 31 March.
Come and celebrate your anniversary with our Anniversary Special.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
5th October 2015
Peppered Duck Breast with Poached
Pear & Vanilla Risotto £10
Asparagus, Ardfern Cherry Tomatoes, Goats
Cheese & Tapenade Salad £10
Pan-fried West Coast Scallops with Spiced
Tomato Confit & Curry Mayonnaise £10
Tomato & Ham Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Gigha Halibut with Crushed New
Potatoes, Asparagus & Orange £23.50
Roast Saddle of Lamb with Crisp Lamb Shoulder, Pea &
Wild Mushroom Fricassee and Confit Potatoes £23.50
Baked Guinea Fowl in a Bacon, Thyme &
Broccoli Sauce with Champ Potatoes £23.50
Fillet Steak with Horseradish Potato cake, Stornoway Black Pudding, Spiced Red Cabbage & Roast Shallots £27.50
Baked Vine Tomatoes with Sweet Pepper & Pine nut
Cous cous, Provencale Sauce & Yam Crisps £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%. Service Gratuity is left to your own discretion.