The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Autumn and Winter Mini Breaks
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from Nov 1 until 31 March.
Come and celebrate your anniversary with our Anniversary Special.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
11th October 2015
Pan Fried West Coast Scallops with Spiced
Tomato Confit & Curry Mayonnaise £10
Peppered Gressingham Duck & Stornoway
Black Pudding with Chocolate & Cherries £10
Orkney Cheddar Cheese Soufflé with Poached
Pear & Caramelised Walnut Salad £10
Spiced Butternut Squash & Turnip Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Gigha Halibut with Leek Potato Cake
served with a Warm Pea & Beetroot Salad £23.50
Roast Saddle of Lamb with Shepherd’s Pie, Spiced
Red Cabbage and Honey Glazed Root Vegetables £23.50
Herb Crusted Guinea Fowl Supreme with Potato Gateau,
Creamed Leeks and Spiced Roast Carrots £23.50
Fillet Steak with Pont Neuf Chips, Roast Cherry Tomatoes, Button Mushrooms & Shallots with a Green Peppercorn Sauce
Crisp Filo Tart of Creamed Leeks, Asparagus &
Cherry Tomatoes with Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%. Service Gratuity is left to your own discretion.