The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Autumn and Winter Mini Breaks
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from Nov 1 until 31 March.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
24th November 2015
West Coast Scallops with Carrot & Orange Puree,
Roast Chorizo & Herb Salad £10.00
Soft Poached Egg, Potato Cake, Smoked
Ham & Butter Sauce £10.00
Goats Cheese & Red Onion Hash Brown
with Apple & Caramelised Walnut Salad £10.00
Red Lentil & Bacon Broth Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan-fried Salmon with Sweet Butte Glazed Carrots & Courgettes & Baby Baked Potatoes £23.50
Duo of Pork Belly & Fillet with Creamed Leeks, Dauphinoise Potato & Roast Apples £23.50
Roast Gressingham Duck Breast with Spiced Red
Cabbage, Confit Potato & Pistachio £23.50
Fillet Steak with Horseradish Mash, Roast Button
Mushrooms & Mange Tout £27.50
Baked Vine Tomatoes with Red Pepper, Pine
Nut Cous Cous & Yam Crisps £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT.
Service Gratuity is left to your own discretion.