The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Easter Sunday Luncheon- Sunday 16 April 2017
Celebrate Easter with our fine dining Easter Sunday Menu. View our Easter Sunday Menu.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Tuesday 25th July 2017
Gressingham Duck with Pea & Carrot Salad £10.50
Seabass with Fennel & Tomato £10.50
Goats Cheese Hash Brown with Beetroot & Apple £10.50
Leek & Potato Velouté £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24
Roast Fillet of Halibut with Sweet Potato,
Baby Gem Lettuce & Beetroot £24
Argyll Rump of Lamb with Potato Fondant,
Crushed Peas & Heritage Carrots £24
Guinea Fowl Supreme with Pomme Puree,
Wilted Spinach & Wild Mushrooms £24
Scottish Fillet of Beef with Slow Cooked Shoulder,
Parmentier Potatoes & Asparagus £28
Courgette & Red Onion Tarte Tatin
with Scottish Brie £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/
Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%
Gratuities are left to your discretion