The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Easter Sunday Luncheon- Sunday 16 April 2017
Celebrate Easter with our fine dining Easter Sunday Menu. View our Easter Sunday Menu.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Tuesday 22nd August 2017
Oven Roasted Duck with Wild
Mushroom & Broad Beans £10.50
Pan Seared Seabass with Charred
Baby Leeks & Pickled Shallots £10.50
Pea & Mint Risotto £10.50
Leek & Potato Velouté £4
West Coast Seafood Grill with Herb Crushed Potato,
Wilted Spinach and Asparagus £24
Roast Fillet of Halibut with Parsley Mash, Tender Stem Broccoli
And a Steamed Mussel Sauce £24
Argyll Loin of Venison with Celeriac Fondant, Chanterelles,
Pickled Grape & Brussel Sprouts £24
Cornfed Chicken with Blackpudding Pithivier,
Savoy Cabbage & Carrot £24
Scottish Fillet of Beef with Potato Fondant,
Wilted Kale & Beetroot £28
Courgette & Red Onion Tart Tatin with Brie £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/
Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%
Gratuities are left to your discretion