The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
29th August 2015
Lightly Smoked Rothesay Trout with Pickled Cucumber, Fennel Salad & Basil Butter £10.00
Mustard, Potato & Basil Gnocchi with Carrot & Orange Puree with Watercress Dressing £10.00
Slow Cooked Guinea Fowl with Apple & Beetroot Salad £10.00
Lightly Spiced Butternut Squash & Ginger Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Baked Halibut with Soft Herb Crust, Crushed New Potatoes, Asparagus, Dried Grapes & Hazelnut Salad £23.50
Peppered Duck Breast with Spiced Red Cabbage, Honey Glazed Carrots and Confit Potatoes £23.50
Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar, Fine Green Beans and Olive Oil Mash £23.50
Fillet Steak with Red Onion Hash Brown, Roast Shallots & Wild Mushrooms £27.50
Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous, Provencal Sauce & Yam Crisps £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT @ 20%Service Gratuity is left to your own discretion.