The Manor House Hotel and Restaurant in Oban, Scotland, provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
French Wine Tasting Dinner
Special Wine Tasting Dinner with 8 course menu, paired wines and tasting notes. Thursday 7th February 2019. Early booking advisable.
Winter Mini Break
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from 1st Nov to 31st March.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Sunday 20thJanuary 2019
Smoked Trout, Herb Crusted Scallop, Fennel Salad
And Caper Dressing £12.00
Gressingham Duck with Orange, Mixed Nut Crumb & Heritage Carrot £12.00
Wild Mushroom Risotto with Parmesan Shavings £12.00
Tomato & Basil Velouté £4.50
Duo of Scottish Salmon, Fennel, Crushed Herb Potato, Spinach
And Heritage Beetroot £26.00
Corn Fed Chicken Served with Haggis, Parsley Pomme Puree, Spiced Red
Cabbage and Tender Stem Broccoli £26.00
Roast Saddle of Lamb with Sweet Potato, Heritage Carrot, Red
Chard and Stornoway Black Pudding £26.00
Scottish Fillet of Beef with Texture of Caulliflower, Potato
Croquette and Kale £31.00
Courgette & Red Onion Tarte Tatin with Glazed Brie £20.00
Selection of Desserts or Scottish Cheese & Biscuits £10.00
Coffee & Petit Fours £3.50
Table d’hote £49 per person
All include VAT @ 20% Gratuities are left to your discretion.