The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Autumn and Winter Mini Breaks
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from Nov 1 until 31 March.
Take a look at today’s menu and think of joining us for a lovely dinner.
Christmas Dinner Menu
Served daily from December 1st until December 23rd inclusive.
Duo of Inverawe Smoked Salmon Rillette & Smoked
Inverawe Trout with Apple, Radish & Pickled Cucumber Salad
Goats Cheese, Asparagus & Cherry Tomato
Salad with Tapenade Dressing
Guinea Fowl & Duck Roulade with Spiced Pear
Chutney & Caramelised Walnuts
Roast Gigha Halibut with House Dried Grapes,
Chorizo, Courgette and Leek Potato Cake
Traditional Roast Turkey with Chipolatas, Cranberry
Stuffing, Honey Roast Root Vegetables & Roast Potatoes
Slow Braised Lamb Chump in a Honey & Rosemary Sauce with
Ratatouille & Chickpea Casserole, Spring Onion & Bacon Mash
Fillet Steak with Red Onion Hash Brown, Roast
Button Mushrooms, Shallots & Mange Tout (£4.00 supplement)
Courgette & Red Onion Tart Tatin with
Glazed Scottish Brie & Basil Salad
Manor House Chocolate Delights
Traditional Christmas Pudding with
Brandy Sauce Anglaise
Toffee Apple Cake with Cinnamon Ice Cream
Iced Lemon Meringue Parfait with Blueberries
Selection of Scottish Cheese & Biscuits
Coffee & Mints
£42 per person including VAT
01631 562087 email@example.com