The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Autumn and Winter Mini Breaks
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from Nov 1 until 31 March.
Come and celebrate your anniversary with our Anniversary Special.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
8th October 2015
Inverawe Smoked Trout with Parmesan & Herb-crusted
West Coast Scallops with Lemon & Cucumber Salad £10
Warm Corn-fed Chicken Roulade with Sundried Tomato
& Pistachio Stuffing, Apple & Beetroot Salad £10
Arran Cheddar Cheese Soufflé with
Poached Pear & Walnut Salad £10
Sweet Potato Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Halibut Fillet with Sweet Butter-glazed Carrots & Courgettes, Baby Baked Potatoes & Crisp Prosciutto £23.50
Peppered Duck Breast with Savoy Cabbage & Bacon,
Honey-glazed Carrots and Confit Potatoes £23.50
Duo of Pork Fillet & Slow-cooked Belly Pork with
Creamed Leeks, Roast Apples & Dauphinoise Potatoes £23.50
Fillet Steak with Red Onion Hash Brown, Roast Button Mushrooms, Mange Tout & Shallots £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus &
Cherry Tomatoes with Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%. Service Gratuity is left to your own discretion.