The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
1st July 2015
Peppered Duck Breast with Vanilla Risotto,
Poached Pear and Parmesan Crisp £10
Smoked Inverawe Trout with Parmesan &
Herb-crusted West Coast Scallops and Cucumber Salad £10
Brie, Asparagus, Crisp Quail Egg and Smoked Ham Salad £10
Carrot & Cardamom Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Hake with Sweet Butter-glazed Carrots & Courgettes,
Baby Baked Potatoes and Crisp Proscuitto £23.50
Roast Loin of Lamb with Minted Pea Purée,
Honey-glazed Ardfern Carrots and Confit Potatoes £23.50
Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar, Olive Oil Mash and Fine Green Beans £23.50
Fillet Steak with Red Onion Hash Brown, Wild
Mushrooms and Roast Shallots £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus
& Cherry Tomatoes with Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £4
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.