The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
30th August 2015
Isle of Mull Crab Salad with Cucumber Lemon Salad & Toasted Brioche £10.00
Goats Cheese Bon Bons with Beetroot Sorbet & Basil Salad £10.00
Crisp Filo Parcel of Shredded Duck & Teriyaki Vegetables with Sweet Chili Sauce £10.00
Courgette & Parmesan Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan Fried Sea Bass with Leek Potato Cake, Chorizo & Roast Butternut Squash £23.50
Roast Saddle of Lamb with Minted Pea Puree, Root Vegetables & Potato Gnocchi £23.50
Herb Crusted Guinea Fowl Supreme with Dauphinoise Potato, Roast Button Mushrooms & Asparagus £23.50
Fillet Steak with a Basket of Baby Vegetables, Pont Neuf Chips & Green Peppercorn Sauce £27.50
Courgette & Red Onion Tarte Tatin with Glazed Scottish Brie & Herb Salad £17.50
Selection of Desserts 8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT @ 20%Service Gratuity is left to your own discretion.