The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Easter Sunday Luncheon- Sunday 16 April 2017
Celebrate Easter with our fine dining Easter Sunday Menu. View our Easter Sunday Menu.
Hotel Gift Vouchers
A great luxury Christmas present. Find out more about Manor House Hotel gift vouchers.
Come and celebrate your anniversary with our Anniversary Special.
Complimentary Gym Use
Enjoy complimentary gym use at Fit4less Gym in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to the Manor House
Friday 28th April 2017
Pan Seared Pork Fillet with Oban Scallops, Cauliflower & Apple £10.50
Pan-seared Sea bass with Fennel, Apple Salad and Gin Gel £10.50
Goats Cheese Bob bons with Beetroot, Asparagus & Tomato £10.50
Carrot & Ginger Velouté £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24
Pan-roasted Hake wrapped in Parma Ham served with Fine Green Beans,
Herb-crushed New Potatoes and Wild Garlic Oil £24
Pan-seared Gressingham Duck with Pickled Red Plum,
Sweet Potato Fondant and Wilted Kale £24
Veal Cordon Bleu with Orkney Cheddar,
Smoked Ham, Truffle Mash & Purple Broccoli £24
Scottish Fillet of Beef with Button Mushrooms,
Red Wine Onions and Hash Brown £28
Stuffed Tomato with Sweet Pepper Cous cous, Pine nust and Provencale Sauce
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/
Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion