The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
3rd September 2015
Pan-seared Sea bass, Dressed Fennel,
Tomato & Caper Salsa Verde £10
Gressingham Duck Breast,
Chocolate & Cherries £10
Wild Mushroom Risotto with
Parmesan & Truffle Oil £10
Sweet Potato Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan-seared Salmon, Crushed New Potato,
Fennel, Beetroot & Orange Salad £23.50
Roast Rack of Lamb with Fondant Potato,
Wilted Spinach & Honey-glazed Vegetables £23.50
Duo of Pork Fillet & Belly, Baked Apple, Confit
Potato, Braised Savoy Cabbage and Carrots £23.50
Fillet Steak, Pont Neuf Chips, Basket of Baby
Vegetables & Peppercorn Sauce £27.50
Mixed Vegetable Crumble with Balsamic Reduction £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.