Historic 4 Star Hotel and Restaurant

The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.

Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star experience, second to none in Oban.

Anniversary Special
Come and celebrate your anniversary with our Anniversary Special.

Short Breaks
Relax & enjoy our 5 course dinner bed and breakfast with one of our luxurious Short Breaks.
 
Fine Dining As our dinner menu changes daily you are always guaranteed an excellent choice of the finest dishes, prepared with the freshest quality ingredients.

Take a look at today’s menu and think of joining us for a lovely dinner.

Call us on 01631 562 087 to reserve your table
Beautiful Accommodation Enjoy the seclusion of our quiet location on the south shore of the harbour, a few minutes walk from the town square. Select from rooms with stunning views across Oban Bay to Lismore, the Morvern Peninsula and Mull or choose a quiet room overlooking our front garden. If you are looking for exceptional quality accommodation for your special stay, we know you will be pleased.

Book your room online
Special Occasions The Manor House is an excellent choice for a special occasion - a birthday party, a retirement, a silver wedding anniversary or simply a get together with special friends.

Contact us to discuss your requirements
Weekend Getaway Are you looking for the perfect luxurious weekend getaway? Or a peaceful and exquisite place to stay on your trip to/from the Highlands or Islands. Then look no further than The Manor House.

Book your room online or contact us

Today the Manor House is a hotel where great consideration has been taken to preserve the ...
Scottish Tourist Board, Scotland
Stay up to date with all the goings on at Manor House, Oban
Admiral Henry Charles Otter
Admiral Henry Charles Otter became the owner of the Manor H...
Saturday, 28 January 2012

Welcome to The Manor House
Dinner 28th January 2012

Pan Fried West Coast Scallops Wrapped in
Proscuitto with Sweetcorn Purée

Haggis, Neeps & Tatties with Whisky Jus

Roast Sweet Potato & Orkney Cheddar Cheese
Soufflé with Apple & Celery Salad

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Red Lentil, Courgette & Bacon Broth
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Sorbet
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Grilled Halibut Fillet with Sweet Butter-glazed
Carrots & Courgettes and Baby Baked Potatoes

Baked Guinea Fowl Supreme Stuffed with Stornoway Black Pudding & Pistachios served with Cauliflower &
Chick pea Casserole and Fondant Potatoes

Pan Fried Venison Steak with Dauphinoise Potato, Red Cabbage & Honey Roast Carrots

Fillet Steak with Rosti Potato, Fine Green Beans
and Mushroom & Shallot Jus (£4.00 supplement)

Courgette & Red Onion Marmalade with
Glazed Goats Cheese & Provencale Sauce
***

A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50 / Soup £4.00 / Sorbet £3 /Entrée £22/
Vegetarian £16.00 / Dessert £7.50 / Coffee & Petit Fours £3
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Superb as usual.
J & R, Bangor
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com