The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Enjoy complimentary golf at Glencruitten Golf Club in Oban when you stay for two nights DBB.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
29th July 2015
Pan-fried West Coast Scallops, Stornoway
Black Pudding and Pea Shoots £10
Gressingham Duck Breast, Chocolate & Cherries £10
Butternut Squash Risotto with Parmesan & Truffle £10
Pea & Bacon Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan-seared Salmon, Crushed New Potatoes,
Fennel, Beetroot and Asparagus Salad £23.50
Roast Rack of Lamb, Braised Red Cabbage,
Fondant Potato & Honey-glazed Vegetables £23.50
Oven-baked Guinea Fowl Supreme, Creamed Leek,
Confit Carrot & Courgette, Parmentier Potato £23.50
Fillet Steak with Grain Mustard Mash, Fine Green Beans, Stronoway Black Pudding & Roast Wild Mushrooms
Mixed Vegetable Crumble with Balsamic Reduction £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.