The Manor House Hotel and Restaurant in Oban, Scotland provides superlative dining and accommodation in a Georgian Villa on Oban Harbour built for the Duke of Argyll in 1780.
Our chefs create a unique menu each day focusing on the best of local seafood, meats and produce.
All of our eleven rooms are individually decorated with fine fabrics and all the small touches that give you an exemplary 4 star hotel experience, second to none in Oban.
Autumn and Winter Mini Breaks
Special Autumn and Winter Hotel Mini-Break rates on stays of 2 or more days. Available from Nov 1 until 31 March.
Take a look at today’s menu and think of joining us for a lovely dinner.
Welcome to The Manor House
30th November 2015
Tempura Sea bass Fillet with Mango, Red
Pepper & Lime Salsa and Little Gem Salad £10
Smoked Arran Cheddar Cheese
Soufflé with Apple & Beetroot Salad £10
Chicken with Pistachio & Sun-dried Tomato
Stuffing. Dried Grape and Crisp Bacon Salad £10
Carrot & Ginger Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Salmon with Grilled Asparagus, Crushed
New Potatoes and Orange Butter Sauce £23.50
Baked Guinea Fowl Supreme in a Thyme, Bacon &
Broccoli Sauce with Spring Onion Mash £23.50
Roast Saddle of Lamb with Shepherd’s Pie,
Honey-glazed Root Vegetables and Spinach £23.50
Fillet Steak with Leek Rosti, Button
Mushrooms and Mange Tout £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus
& Cherry Tomatoes with Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT.
Service Gratuity is left to your own discretion.