There’s always something to see and do in and around Oban and the area is vibrant with community, entertainment and sporting events suitable for people of all ages.
If you are visiting the area during 2017 here are just a few of the events throughout the year which may interest you.
Taking place in May the Highlands and Islands Music and Dance Festival is a well-established yearly cultural event held right here in Oban. The festival has its own unique and fun Highland atmosphere and comprises its own Festival Fringe and a wide variety or traditional Highland music and dancing.
The Festival of the Sea in Spring celebrates the sea and the rich marine life on Scotland’s west coast. It welcomes children and adults alike and includes talks, workshops, excursions, displays and lots more.
The Argyllshire Gathering is one of the premiere Highland Games in the world and includes some Scottish or World Championships. All the traditional Scottish events are showcased and visitors always experience a truly traditional Scottish atmosphere.
A great fun day out, the annual World Stone Skimming Championships are held on Easdale Island which used to be a major centre for slate mining and the pools that were once part of the mines are perfect for stone skimming.
Come and visit Kintaline Farm and see the best Oban and Lorn’s local producers, artists, crafters and community organisations has to offer.
Welcome to the Manor House
Saturday 29th April 2017
Smoked Inverawe trout with Parmesan &
Herb-crusted Scallops and Lemon Salad £10.50
Pan-roasted Pigeon served with
Wilted Spinach &Wild Mushrooms £10.50
Scottish Brie, Asparagus, Tomato and Beetroot £10.50
Carrot & Coriander Velouté £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24
Pan-fried fillet of Sea bass with Roast Beetroot,
Purple Stem Broccoli & Parmentier Potatoes £24
Pork Stuffed with Stornoway Black Pudding and Apple,
Savoy Cabbage, Spring Onion Mash and Caramelized Apple £24
Roast Saddle of Lamb served with Confit Potato,
Glazed Carrots and Wilted Kale £24
Scottish Fillet Beef with Fine Green Beans,
Fondant Potato and Haggis Fritter £28
Stuffed Tomatoes with Sweet Pepper Cous cous,
Pine nut and Provencale Sauce £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/
Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities are left to your discretion