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The Manor House Hotel Oban

Welcome to the Manor House

Sunday 8thJuly 2018

 

Duo of Quail with Wild mushroom & Kale with Crispy Potato £12

 

 Hand Dived Scallops with Crispy Pancetta, Stornoway Black pudding

 & Cauliflower £12

 

Beetroot Risotto with Parmesan Shaving & Dill £12

***

Potato & Leek Velouté £4.50

***

Sorbet £3.50

***

 

Salmon with a Trout Bon Bon, Crushed Herb Potato,

 Fennel & Tender Stem Broccoli £26

 

 Gressingham Duck Breast with Confit Potato, Heritage Carrot,

Spinach and crispy Quail Egg £26

 

 Cornfed Chicken with Turnip, Haggis, Truffle Pomme Puree

 & Apricot £26

 

Scottish Fillet of Beef served with Fondant Potato,

 Wild Mushroom & Samphire Fricassee & Red Chard £31

 

 Courgette Tarte Tatin with Red Onion & glaze Goat Cheese £20

***

Selection of Desserts £10

***

Coffee & Petit Fours £3.50

 

Table d’hote £49.00

A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/

Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50

 

 

All include VAT @ 20%     Gratuities are left to your discretion.


Critical Reviews

Today this stylish hotel is the perfect place to stay to enjoy various day...
Karen Brown's Guides, Global
Warm Hospitality, Food Sublime - A Wonderful Experience... Read Testimonial →
R.K, London

Latest Blog

The current hot weather is bringing many visitors to Oban this summer not least of which those arriving (and ...

Welcome to the Manor House

Thursday 19th July 2018

 

Lamb with Crispy Potatoes, Carrots & Spinach £12

 

Oban Bay Scallops with Crispy Quail Egg,

Parma Ham and Sweetcorn £12

 

Spiced Butternut Squash & Roasted Onion Tart with

Asparagus Mousse and Heritage Vegetables £12

 

***

Tomato & Basil Velouté £4.50

***

Sorbet

***

Scottish Fillet of Salmon with

Confit Potato, Samphire and Celeriac £26

 

Gressingham Duck Breast with Duchesse Potato,

Textures of Beetroot and Chard Spring Onion £26

 

Pork Fillet with Stornoway Black Pudding,

Spinach, Cauliflower & Pommes Purée £26

 

Scottish Fillet of Beef with Game Chips, Salsify,

Pak Choi & Brambles £31

 

Sun-dried tomato & Basil Gnocchi with Parmesan Shavings £20

***

Selection of Desserts £10

 ***

Coffee & Petit Fours £3.50

 

Table d’hote £49.00

A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/

Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com
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