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16th
April 2008
Poached
Paupiette of Sole
Stuffed
with Smoked Salmon Mousse with Riesling Sauce
Peppered
Pastrami with Red Onion Marmalade
and
Salad Bouquet
Spring
Salad with Asparagus, Quail Eggs,
Cherry
Tomatoes and Butter Croutons
***
Lentil
and Bacon Broth
***
Sorbet
***
Cutlets
of Lamb in a Black Olive Tapenade with Minted Crushed Potatoes, Fine
Ratatouille and Garlic Spinach
Loin
of Veal wrapped in Smoked Ham, Egg Tagliatelle, Mushroom
Cream Sauce and Broccoli
Pan
Fried Fillet of Hake in a Herb Crust, Spring Onion and Potato Mash,
Mange Tout Juliennes
Plum
Tomatoes Stuffed with Spicy Cous Cous and
Provencal Sauce
***
A
Selection of Homemade Desserts
***
Coffee
& Petit Fours
Five
Courses & Coffee - £36.00
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