Four Star Accommodation

About The Manor House

AboutThe Manor House was built in 1780 as the principal residence of the Duke of Argyll's Oban estate. It was later used as a Dower House for his family.

Of late Georgian architecture, great consideration has been given to preserve the elegance, charm and atmosphere of its past.


Bedrooms

The Manor House has eleven bedrooms each with en-suite bathroom. All have been tastefully decorated in the period style but include every modern amenity.

Beautifully Restored Dining Room

The Manor House is particularly known for it's beautifully restored Dining Room which is open both to residents and non-residents each evening. View the Manor House Restaurant menu.

Drawing Room and Bar

Informal lunches and drinks are served in the Manor House Bar and lovely Drawing Room which, like the Dining Room, have magnificent views over Oban Bay, the adjacent islands and the mountains of Morvern and the Isle of Mull. View the Manor House Bar sample Lunch Menu.

4 Star Scottish Tourist Board Hotel

The Manor House has been awarded 4 Stars by the Scottish Tourist Board.

Freshest Local Produce

Patrick Freytag, our head chef, procures the freshest local produce each day to use in creating his specialties.

AA Rosette

The AA has awarded us it's Rosette.

Check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com to enquire about availability.

Period furniture and colour schemes bring out the character of this 18th c dower house
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Stay up to date with all the goings on at Manor House, Oban
Oban Bay Sperm Whale Treats Manor House Guests
Our guests were treated to a special sighting this morning ...
Sunday, 19 May 2013

  Welcome to the Manor House
19th May 2013


Roulade of Corn-fed Chicken Stuffed with Pistachio and Stornoway Black Pudding in a Tarragon Sauce

Pillow of Halibut with Fennel, Micro Herb
Salad and Orange Sauce Vierge

Warm Buffalo Mozzarella & Tomato
Stack with Basil Salad

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Red Lentil, Courgette & Bacon Broth

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Sorbet
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Grilled Fillet of Monkfish & Salmon with Dressed Fennel,
Crushed New Potatoes and Lemon Salsa Verde

Pan-fried Breast of Gressingham Duck,
Fondant Potatoes, Creamed Leek and Anise Jus

Roasted Pork Fillet with Baked Apple,
Anna Potato and Cauliflower Purée

Fillet Steak with Grain Mustard Mash, Braised Red
Cabbage and Fine Green Beans (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3
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Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com