Four Star Accommodation

About The Manor House

About Manor House Hotel ObanThe Manor House was built in 1780 as the principal residence of the Duke of Argyll's Oban estate. It was later used as a Dower House for his family.

Of late Georgian architecture, great consideration has been given to preserve the elegance, charm and atmosphere of its past.


Bedrooms

The Manor House has eleven bedrooms each with en-suite bathroom. All have been tastefully decorated in the period style but include every modern amenity.

Beautifully Restored Dining Room

The Manor House is particularly known for it's beautifully restored Dining Room which is open both to residents and non-residents each evening. View the Manor House Restaurant menu.

Drawing Room and Bar

Manor House 4 star hotel Oban Informal lunches and drinks are served in the Manor House Bar and lovely Drawing Room which, like the Dining Room, have magnificent views over Oban Bay, the adjacent islands and the mountains of Morvern and the Isle of Mull. View the Manor House Bar sample Lunch Menu.

4 Star Scottish Tourist Board Hotel

The Manor House has been awarded 4 Stars by the Scottish Tourist Board.

Freshest Local Produce

Patrick Freytag, our head chef, procures the freshest local produce each day to use in creating his specialties.

AA Rosette

The AA has awarded us it's Rosette.

Check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com to enquire about availability.

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Monday, 01 December 2014

 Christmas Dinner Menu
Served Daily 1st December to 23rd December inclusive.


Inverawe Smoked Salmon Rillette with
Pickled Cucumber & Fennel Salad and Brioche Toast

Chicken Liver Terrine with Smoked Duck & Stornoway
Black Pudding Salad and Pear Chutney

Goats Cheese & Red Onion Hash Brown with Apple & Caramelised Walnuts
***
Cream of Leek, Potato & Chive Soup
***
Sorbet
***
Grilled Fillet of Halibut Cauliflower Purée, Crushed
New Potatoes and Pine nut & Sultana Dressing

Duo of Pork Fillet & Slow-cooked Pork Belly with Savoy
Cabbage & Bacon, Potato Gateau and Baked Apples

Fillet Steak with Horseradish Potato cake, Roast Button Mushrooms,
Shallots and Mange Tout (£4.00 supplement)

Crisp Filo Tart of Creamed Leeks, Asparagus and
Cherry Tomatoes Glazed with Scottish Brie
***
Iced Raspberry & Amoretti Biscuit Parfait
Manor House Chocolate Delights
Traditional Christmas Pudding with Brandy Sauce Anglaise
Roast Pineapple & Spiced Frangipane with Coconut Sorbet
Selection of Scottish Cheese & Biscuits
***
Coffee & Petit Fours
£42.00 per person
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Thank-you for a great stay. The room,Service and food were second to None!
SF & M , Scotland
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© 2014. All Rights Reserved.
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com