Four Star Accommodation

About The Manor House

About Manor House Hotel ObanThe Manor House was built in 1780 as the principal residence of the Duke of Argyll's Oban estate. It was later used as a Dower House for his family.

Of late Georgian architecture, great consideration has been given to preserve the elegance, charm and atmosphere of its past.


The Manor House has eleven bedrooms each with en-suite bathroom. All have been tastefully decorated in the period style but include every modern amenity.

Beautifully Restored Dining Room

The Manor House is particularly known for it's beautifully restored Dining Room which is open both to residents and non-residents each evening. View the Manor House Restaurant menu.

Drawing Room and Bar

Manor House 4 star hotel Oban Informal lunches and drinks are served in the Manor House Bar and lovely Drawing Room which, like the Dining Room, have magnificent views over Oban Bay, the adjacent islands and the mountains of Morvern and the Isle of Mull. View the Manor House Bar sample Lunch Menu.

4 Star Scottish Tourist Board Hotel

The Manor House has been awarded 4 Stars by the Scottish Tourist Board.

Freshest Local Produce

Patrick Freytag, our head chef, procures the freshest local produce each day to use in creating his specialties.

AA Rosette

The AA has awarded us it's Rosette.

Check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email to enquire about availability.

Today the Manor House is a hotel where great consideration has been taken to preserve the ...
Scottish Tourist Board, Scotland
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Beautiful Oban Sunset
Another beautiful sunset from the gardens of the hotel look...
Monday, 21 July 2014

Welcome to the Manor House
21st July 2014

Smoked Salmon Bon Bons with Lime Mayonnaise, Mango
& Red Pepper Salsa

Goats Cheese Soufflé with Pear
& Walnut Salad

Slow Cooked Belly Pork & Stornoway Black
Pudding with Apple & Vanilla Reduction

Cream of Celeriac & Almond Soup


Pan Fried Fillet of Sea Bass with Crushed New Potatoes, Roast Asparagus & Lemon Butter Sauce

Roast Loin of Lamb with Savoy Cabbage & Bacon, Confit Potatoes & Roast Parsnips

Baked Guinea Fowl Supreme in a Thyme, Bacon & Broccoli Sauce with Spring Onion Mash

Fillet Steak with Leek Potato Cake, Local Wild Mushrooms & Mage Tout (£4.00 supplement)

Courgette & Red Onion Tarte Tatin with Glazed
Scottish Brie & Basil Salad
Selection of Desserts
Coffee and Petit Fours
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

Our 2nd visit this year. Many Thanks for our superb food & service.
A & B , Cheshire

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E:    W: