Four Star Accommodation

About The Manor House

About Manor House Hotel ObanThe Manor House was built in 1780 as the principal residence of the Duke of Argyll's Oban estate. It was later used as a Dower House for his family.

Of late Georgian architecture, great consideration has been given to preserve the elegance, charm and atmosphere of its past.


Bedrooms

The Manor House has eleven bedrooms each with en-suite bathroom. All have been tastefully decorated in the period style but include every modern amenity.

Beautifully Restored Dining Room

The Manor House is particularly known for it's beautifully restored Dining Room which is open both to residents and non-residents each evening. View the Manor House Restaurant menu.

Drawing Room and Bar

Manor House 4 star hotel Oban Informal lunches and drinks are served in the Manor House Bar and lovely Drawing Room which, like the Dining Room, have magnificent views over Oban Bay, the adjacent islands and the mountains of Morvern and the Isle of Mull. View the Manor House Bar sample Lunch Menu.

4 Star Scottish Tourist Board Hotel

The Manor House has been awarded 4 Stars by the Scottish Tourist Board.

Freshest Local Produce

Patrick Freytag, our head chef, procures the freshest local produce each day to use in creating his specialties.

AA Rosette

The AA has awarded us it's Rosette.

Check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com to enquire about availability.

Where is the best place to stay? "The Manor House Hotel (01631 562087; www.manorhouseoban...
Sunday Telegraph December 3, 2007, UK
Stay up to date with all the goings on at Manor House, Oban
Mother’s Day Lunch Menu
Mother’s Day Lunch Menu Our Mother’s Day Luncheon menu has ...
Thursday, 24 April 2014

  Welcome to the Manor House
24th April 2014

Smoked Salmon Bob bons with Lime
Mayonnaise and Mango & Roast Pepper Salad

Corn-fed Chicken Roulade with Pistachio &
Sun-dried Tomato, Crisp Bacon & Grape Salad

Smokey Arran Cheese Soufflé
with Pear & Beetroot Salad

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Spring Pea and Bacon Soup

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Sorbet

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Pan-fried Fillet of Sea bass with Wild
Garlic Purée, Cauliflower Florets and Fennel

Duo of Slow-cooked Belly Pork & Roast Pork Fillet with
Creamed Leeks, Fondant Potatoes and Apple Vanilla Reduction

Pan-fried Gressingham Duck Breast with Sweet
Potato, Pearl Barley & Honey-glazed Vegetables

Fillet Steak with Red Onion Hash Brown, Roast Mushrooms, Shallots and Mange Tout (£4.00 supplement)

Baked Vine Tomatoes with Sweet Pepper &
Pine nut Cous cous, Provencal Sauce and Yam Crisps


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Selection of Desserts

Coffee & Petit Fours

£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50
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Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
N & B, London & Florida
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© 2014. All Rights Reserved.
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com