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The Manor House Hotel Oban

Critical Reviews

Where is the best place to stay? “The Manor House Hotel (01631 562087; www.manorhouseoban.com; doubles from £163, including dinner), which has a wonderful dining room with daily specialities” – Artist ‘Jolomo’ explains why he loves the the highland port of Oban.

Sunday Telegraph December 3, 2007, UK

Today this stylish hotel is the perfect place to stay to enjoy various day trips to the Western Isles. Bedrooms are not large but each is accompanied by a snug bath or shower room, and all are most attractively decorated. It is well worth the few extra pounds to secure a room with a sweeping water view across to Mull, Lismore, and the hills of Morvern.

Karen Brown’s Guides, Global

On a rocky headland on the south shore of Oban bay, half a mile from the town centre, this hotel was found ‘excellent’ by visitors again this year

Good Hotel Guide, UK

This is your best bet for an overnight in Oban

Frommers Guide, Global

Today the Manor House is a hotel where great consideration has been taken to preserve the elegance of its bygone days but provide up to date amenities.

Scottish Tourist Board, Scotland

Compact bedrooms are pretty in blues, reds and greens, with fresh flowers, crisp linen sheets, radios, padded headboards and piles of towels in good bathrooms; those that look seaward have pairs of binoculars to scour the horizon.

Alastair Sawday’s Special Places to Stay, Global

An elegant Georgian residence…a smart restaurant where carefully prepared dinners are served.

The AA, UK

Period furniture and colour schemes bring out the character of this 18th c dower house

ViaMichelin, Global

Critical Reviews

An elegant Georgian residence...a smart restaurant where carefully prepared...
The AA, UK
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.... Read More →
N & B, London & Florida

Latest Blog

The Oban Sea Life Sanctuary which lies a few miles to the north of the Manor House had its first admission to...

Welcome to the Manor House

Monday 20th February 2017

 

Pan-fried West Coast Scallops

with Cauliflower & Peanuts £10

 

Gressingham Duck Breast

with Chocolate and Orange £10

 

Goat’s Cheese Bon bons with

Beetroot and Basil Salad £10

***

Roast Parsnip Soup £4

***

Sorbet £3

***

 West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Pan-fried Sea bass Fillet with Herb-crushed

New Potatoes and Orange & Fennel Salad £23.50

 

Stuffed Pork Fillet with Apricot and Apple, Creamed

Leeks and Spring Onion & Bacon Mash £23.50

 

Guinea Fowl Supreme with Potato Fondant,

Confit Carrot and Wilted Spinach £23.50

 

Scottish Fillet of Beef Served with Mustard Mash,

Stornoway Black Pudding and Glazed Asparagus £27.50

 

Courgette & Red Onion Tarte Tatin with Brie & Basil £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.

   Gratuities are left to your discretion

 

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com