Where is the best place to stay? “The Manor House Hotel (01631 562087; www.manorhouseoban.com; doubles from £163, including dinner), which has a wonderful dining room with daily specialities” – Artist ‘Jolomo’ explains why he loves the the highland port of Oban.
Today this stylish hotel is the perfect place to stay to enjoy various day trips to the Western Isles. Bedrooms are not large but each is accompanied by a snug bath or shower room, and all are most attractively decorated. It is well worth the few extra pounds to secure a room with a sweeping water view across to Mull, Lismore, and the hills of Morvern.
On a rocky headland on the south shore of Oban bay, half a mile from the town centre, this hotel was found ‘excellent’ by visitors again this year
This is your best bet for an overnight in Oban
Today the Manor House is a hotel where great consideration has been taken to preserve the elegance of its bygone days but provide up to date amenities.
Compact bedrooms are pretty in blues, reds and greens, with fresh flowers, crisp linen sheets, radios, padded headboards and piles of towels in good bathrooms; those that look seaward have pairs of binoculars to scour the horizon.
An elegant Georgian residence…a smart restaurant where carefully prepared dinners are served.
Period furniture and colour schemes bring out the character of this 18th c dower house
Welcome to The Manor House
5th September 2015
Pan Fried West Coast Scallops, Pea Puree, Chorizo with Micro Herb Salad £10.00
Corn Fed Chicken & Smoked Bacon Risotto, Parmesan Crisp and Basil Oil £10.00
Goats Cheese & Red Onion Hash Brown with Apple & Walnut Salad £10.00
Carrot & Ginger Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan-seared Halibut, Crushed Potato, Fennel, Asparagus with an Orange Salad £23.50
Gressingham Duck Breast, Sweet Potato, Puy Lentil and Honey Glazed Vegetables £23.50
Duo of Pork Fillet & Belly, Confit Potato, Creamed Leeks and Roasted Carrots £23.50
Fillet Steak, Horseradish Potato Cake, Stornoway Black Pudding & Shallots £27.50
Mixed Vegetable Crumble with Balsamic Reduction £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT @ 20%Service Gratuity is left to your own discretion.