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The Manor House Hotel Oban

Critical Reviews

Where is the best place to stay? “The Manor House Hotel (01631 562087;; doubles from £163, including dinner), which has a wonderful dining room with daily specialities” – Artist ‘Jolomo’ explains why he loves the the highland port of Oban.

Sunday Telegraph December 3, 2007, UK

Today this stylish hotel is the perfect place to stay to enjoy various day trips to the Western Isles. Bedrooms are not large but each is accompanied by a snug bath or shower room, and all are most attractively decorated. It is well worth the few extra pounds to secure a room with a sweeping water view across to Mull, Lismore, and the hills of Morvern.

Karen Brown’s Guides, Global

On a rocky headland on the south shore of Oban bay, half a mile from the town centre, this hotel was found ‘excellent’ by visitors again this year

Good Hotel Guide, UK

This is your best bet for an overnight in Oban

Frommers Guide, Global

Today the Manor House is a hotel where great consideration has been taken to preserve the elegance of its bygone days but provide up to date amenities.

Scottish Tourist Board, Scotland

Compact bedrooms are pretty in blues, reds and greens, with fresh flowers, crisp linen sheets, radios, padded headboards and piles of towels in good bathrooms; those that look seaward have pairs of binoculars to scour the horizon.

Alastair Sawday’s Special Places to Stay, Global

An elegant Georgian residence…a smart restaurant where carefully prepared dinners are served.

The AA, UK

Period furniture and colour schemes bring out the character of this 18th c dower house

ViaMichelin, Global

Critical Reviews

Period furniture and colour schemes bring out the character of this 18th c...
ViaMichelin, Global
3/11 Always a pleasure to return to the Manor House. Very many thanks!... Read More →
J&A S, Mull

Latest Blog

The Manor House Hotel has recently been awarded Visit Scotland’s Taste Our Best award for 2016/17. The a...

Welcome to the Manor House

Thursday 27th October 2016


Arran Cheddar Cheese Souffle with

Pear & Walnut Salad £10


Pressed Ham Hough Terrine with Pear &

 Almond Chutney & Pickled Vegetables £10


Pan-fried Sea Bass Fillet with Cucumber & Fennel

 Salad, Beetroot & Onion Rings £10



Red Lentil, Courgette & Bacon Broth £4


Sorbet £3


West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.00


Roast Isle of Gigha Halibut with Crushed Garden Peas, Parmentier

Potatoes, Crispy Fish Bits & Pickled Shallots £23.00


Peppered Duck Breast with Spiced Red Cabbage, Honey glazed

 Root Vegetables & Confit Potatoes £23.00


Roast Pork Fillet & Slow Cooked Belly Pork with Dauphinoise

Potato, Creamed Leeks & Baked Apple £23.00


Scottish Fillet Steak with Horse Radish Potato Cake, Red

Wine Onions & Button Mushrooms £23.00


Courgette & Red Onion Tart Tatin with Glazed

Goats Cheese & Basil Salad £17.50


Selection of Desserts £8


Coffee & Petit Fours £3.50


                                                          Table d’hote £42.00   


A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  


Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E:    W: