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The Manor House Hotel Oban

Testimonials

Perfect place to spend our 50th wedding anniversary, Thank you so much for everything

D & G Kidd, USA

Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.

N & B, London & Florida

3/11 Always a pleasure to return to the Manor House. Very many thanks!

J&A S, Mull

A wonderful experience.Very good service,food wonderful,Thank-you.

MS, Newcastle

2/11 Great food. Thanks for all the toffiees. Nice touch.

M&M W, Kendal

2/11 Fantastico!

J&S, Dundee

Our 2nd visit this year. Many Thanks for our superb food & service.

A & B , Cheshire

A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.

B & P, USA

Superb as usual.

J & R, Bangor

came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!

P&J, Whitley Bay
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Critical Reviews

Today this stylish hotel is the perfect place to stay to enjoy various day...
Karen Brown's Guides, Global
As ever a complete delight. Thank-you so much for this special place.... Read More →
K & H P, Oban

Latest Blog

Rhododendrons seem to be as prolific in Argyll as the Scottish Thistle and this month celebrates this gloriou...

Welcome to the Manor House

Saturday 30th April 2016

 

Inverawe Smoked Salmon Bon Bons with Beetroot,

Apple & Red Onion Salad £10.00

 

Taynuilt Haggis, Neeps & Tatties with Whisky Jus £10.00

 

Smoked Orkney Cheddar Cheese Souffle with Poached Pear

And Caramelised Walnut Salad £10.00

 

***

Sweet Potato & Coconut Soup £4.00

***

Sorbet £3.00

***

West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Cod Fillet with Pistachio & Pine Nut Crust,

Mixed Cauliflower and Crushed Potatoes £23.50

 

Roast Peppered Duck Breast & Slow Cooked Duck Leg with Lentil & Bacon Dressing, New Season Asparagus & Parmentier Potatoes £23.50

 

Pork Fillet & Crisp Ham Hoch with Dauphinoise Potato,

Savoy Cabbage & Bacon with Apple £23.50

 

Fillet Steak & slow Cooked Blade of Beef with Roast Root

Vegetables, Confit Potatoes & Parsnip Puree £27.50

 

Crisp Filo Tart of Creamed Leeks, Cherry Tomatoes & Scottish Brie £17.50

 

***

Selection of Desserts £8.00

***

Coffee & Petit Fours £3.50

 

Table d’hote £42.00

 

 

 

All include VAT @ 20%.   Gratuities left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com