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The Manor House Hotel Oban

Testimonials

Perfect place to spend our 50th wedding anniversary, Thank you so much for everything

D & G Kidd, USA

Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.

N & B, London & Florida

3/11 Always a pleasure to return to the Manor House. Very many thanks!

J&A S, Mull

A wonderful experience.Very good service,food wonderful,Thank-you.

MS, Newcastle

2/11 Great food. Thanks for all the toffiees. Nice touch.

M&M W, Kendal

2/11 Fantastico!

J&S, Dundee

Our 2nd visit this year. Many Thanks for our superb food & service.

A & B , Cheshire

A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.

B & P, USA

Superb as usual.

J & R, Bangor

came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!

P&J, Whitley Bay
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Critical Reviews

On a rocky headland on the south shore of Oban bay, half a mile from the town...
Good Hotel Guide, UK
Thank-you for a great stay. The room,Service and food were second to None!... Read More →
SF & M , Scotland

Latest Blog

Spring officially arrives today! The Manor House garden is resplendent with crocuses and daffodils and there...

Welcome to the Manor House

Saturday 29th April 2017

 

 

Smoked Inverawe trout with Parmesan &

Herb-crusted Scallops and Lemon Salad £10.50

 

Pan-roasted Pigeon served with

Wilted Spinach &Wild Mushrooms £10.50

 

Scottish Brie, Asparagus, Tomato and Beetroot £10.50

 

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Carrot & Coriander Velouté £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Pan-fried fillet of Sea bass with Roast Beetroot,

Purple Stem Broccoli & Parmentier Potatoes £24

 

Pork Stuffed with Stornoway Black Pudding and Apple,

Savoy Cabbage, Spring Onion Mash and Caramelized Apple £24

 

Roast Saddle of Lamb served with Confit Potato,

Glazed Carrots and Wilted Kale £24

 

Scottish Fillet Beef with Fine Green Beans,

Fondant Potato and Haggis Fritter £28

 

Stuffed Tomatoes with Sweet Pepper Cous cous,

Pine nut and Provencale Sauce £18

 

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Selection of Desserts £9

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Coffee & Petit Fours £3.50

                                                       

 

Table d’hote £44.00

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%. Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com