Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffiees. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Monday 20th February 2017
Pan-fried West Coast Scallops
with Cauliflower & Peanuts £10
Gressingham Duck Breast
with Chocolate and Orange £10
Goat’s Cheese Bon bons with
Beetroot and Basil Salad £10
Roast Parsnip Soup £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Pan-fried Sea bass Fillet with Herb-crushed
New Potatoes and Orange & Fennel Salad £23.50
Stuffed Pork Fillet with Apricot and Apple, Creamed
Leeks and Spring Onion & Bacon Mash £23.50
Guinea Fowl Supreme with Potato Fondant,
Confit Carrot and Wilted Spinach £23.50
Scottish Fillet of Beef Served with Mustard Mash,
Stornoway Black Pudding and Glazed Asparagus £27.50
Courgette & Red Onion Tarte Tatin with Brie & Basil £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion