Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffiees. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Thursday 29th September 2016
Honey Glazed Belly of Pork, Parsnip Puree &
Stornoway Black Pudding £10
Inverawe Smoked Trout with Parmesan & Herb
Crusted Scallops with Fennel Salad £10
Goats Cheese Mousse, Baby Beetroot &
Cherry Tomato Salad £10
Pea & Ham Soup £4
West Coast Seafood Grill with New
Potatoes, Spinach and Lemon Dressing £23.50
Pistachio & Pine Nut Crusted Halibut, Roast Cauliflower,
Dried Grapes & Wilted Spinach £23.50
Roast Duck Breast, Dauphinoise Potato, Glazed
Carrot & Thyme Jus £23.50
Corn-fed Chicken, Sweet Potato Fondant, Glazed
Asparagus & Wild Mushroom Jus £23.50
Scottish Fillet Steak with Grain Mustard Mash, Buttered
Green Beans & Roast Button Mushrooms£27.50
Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous
Cous, Yam Crisps & Provancale Sauce £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.