Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffiees. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Saturday 30th April 2016
Inverawe Smoked Salmon Bon Bons with Beetroot,
Apple & Red Onion Salad £10.00
Taynuilt Haggis, Neeps & Tatties with Whisky Jus £10.00
Smoked Orkney Cheddar Cheese Souffle with Poached Pear
And Caramelised Walnut Salad £10.00
Sweet Potato & Coconut Soup £4.00
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Cod Fillet with Pistachio & Pine Nut Crust,
Mixed Cauliflower and Crushed Potatoes £23.50
Roast Peppered Duck Breast & Slow Cooked Duck Leg with Lentil & Bacon Dressing, New Season Asparagus & Parmentier Potatoes £23.50
Pork Fillet & Crisp Ham Hoch with Dauphinoise Potato,
Savoy Cabbage & Bacon with Apple £23.50
Fillet Steak & slow Cooked Blade of Beef with Roast Root
Vegetables, Confit Potatoes & Parsnip Puree £27.50
Crisp Filo Tart of Creamed Leeks, Cherry Tomatoes & Scottish Brie £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.