Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffiees. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Friday 28th October 2016
Pan-fried West Coast Scallops with
Pea Purée, Chorizo & Herb Salad £10
Haggis, Neeps & Tatties with Stornoway
Black Pudding and Whisky Jus £10
Butternut Squash Tortellini with Carrot &
Orange Purée, Parmesan Crisp & Cumin Butter £10
Spiced Carrot Soup £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Pan-fried Fillet of Sea bass with Parmentier Potatoes,
Smoked Ham, Sun-dried Tomatoes & Little Gem Lettuce £23.50
Roast Saddle of Lamb with Shepherd’s Pie,
Honey-glazed Root Vegetables & Spinach £23.50
Herb-crusted Guinea Fowl Supreme with
Dauphinoise Potato, Savoy Cabbage& Bacon and Asparagus £23.50
Scottish Fillet Steak with Fine Ratatouille, Sauté Potatoes, Crisp
Fried Onions & Grain Mustard Cream Sauce £27.50
Baked Vine Tomatoes with Sweet pepper & Pine nut
Cous cous, Yam Crisps and Provencale Sauce £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion