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The Manor House Hotel Oban

Testimonials

Perfect place to spend our 50th wedding anniversary, Thank you so much for everything

D & G Kidd, USA

Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.

N & B, London & Florida

3/11 Always a pleasure to return to the Manor House. Very many thanks!

J&A S, Mull

A wonderful experience.Very good service,food wonderful,Thank-you.

MS, Newcastle

2/11 Great food. Thanks for all the toffiees. Nice touch.

M&M W, Kendal

2/11 Fantastico!

J&S, Dundee

Our 2nd visit this year. Many Thanks for our superb food & service.

A & B , Cheshire

A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.

B & P, USA

Superb as usual.

J & R, Bangor

came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!

P&J, Whitley Bay
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Critical Reviews

Compact bedrooms are pretty in blues, reds and greens, with fresh flowers,...
Alastair Sawday's Special Places to Stay, Global
A wonderful experience.Very good service,food wonderful,Thank-you.... Read More →
MS, Newcastle

Latest Blog

We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for...

Welcome to the Manor House

Thursday 29th September 2016

 

Honey Glazed Belly of Pork, Parsnip Puree &

Stornoway Black Pudding £10

 

Inverawe Smoked Trout with Parmesan & Herb

Crusted Scallops with Fennel Salad £10

 

Goats Cheese Mousse, Baby Beetroot &

Cherry Tomato Salad £10

 

***

Pea & Ham Soup £4

***

Sorbet £3

***   

 

West Coast Seafood Grill with New

Potatoes, Spinach and Lemon Dressing £23.50

 

Pistachio & Pine Nut Crusted Halibut, Roast Cauliflower,

Dried Grapes & Wilted Spinach £23.50

 

Roast Duck Breast, Dauphinoise Potato, Glazed

 Carrot & Thyme Jus £23.50

 

Corn-fed Chicken, Sweet Potato Fondant, Glazed

 Asparagus & Wild Mushroom Jus £23.50

 

Scottish Fillet Steak with Grain Mustard Mash, Buttered

Green Beans & Roast Button Mushrooms£27.50

 

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous

Cous, Yam Crisps & Provancale Sauce £17.50

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com