Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffiees. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Tuesday 23rd August 2016
Citrus-marinated Isle of Gigha Halibut with
Pink Grapefruit & Fennel Salad £10
Asparagus, Goats Cheese & Quail Egg
Salad with Tapenade Dressing £10
Spiced Pressed Duck with Pickled
Vegetables and Coriander Mayonnaise £10
Tomato & Fennel Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach and Lemon Dressing £23.50
Pan-fried Fillet of Sea Bass with Beetroot Risotto,
Apple & Potato Beignet Salad £23.50
Herb-crusted Guinea Fowl Supreme with
Creamed Leeks, Asparagus & Dauphinoise Potato £23.50
Roast Saddle of Lamb with Minted Pea Purée, Confit Potatoes,
Roast Vegetables and Haggis Fritter £23.50
Scottish Fillet Steak with Spring Onion Mash, Stornoway Black Pudding,
Button Mushrooms and Spinach £27.50
Courgette & Red Onion Tarte Tatin with
Glazed Scottish Brie & Basil Salad £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.