Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffee. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travellers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Didn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Sunday 20th August 2017
Pan Seared Hand Dived Scallops with Black pudding,
Pea Puree and Radish £10.50
Duo of Duck with Walnut Granola and Gooseberry £10.50
Brie, Asparagus and Baby Beetroot Salad £10.50
Mushroom Velouté £4.00
West Coast Seafood Grill with Parsley Mash, Wilted
Spinach and Asparagus £24.00
Roast Fillet of Halibut with Sweet Potato, Orange,
Basil and Fennel Salad £24.00
Pan Seared Guinea Fowl Supreme with Potato Terrine,
Wild Mushrooms, Wilted Spinach and Beetroot £24.00
Argyll Lamb Rump with Potato Fondant, Crushed Peas,
Kale & Carrot £24.00
Scottish Fillet of Beef with Confit Potatoes, Cauliflower
And Sweetcorn £28.00
Butternut Squash & Pea Risotto with Parmesan £18.00
Selection of Desserts £9.00
Coffee & Petit Fours £3.50
Table d’hote £44.00
All include VAT @ 20%
Gratuities are left to your discretion