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The Manor House Hotel Oban

Testimonials

Perfect place to spend our 50th wedding anniversary, Thank you so much for everything

D & G Kidd, USA

Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.

N & B, London & Florida

3/11 Always a pleasure to return to the Manor House. Very many thanks!

J&A S, Mull

A wonderful experience.Very good service,food wonderful,Thank-you.

MS, Newcastle

2/11 Great food. Thanks for all the toffee. Nice touch.

M&M W, Kendal

2/11 Fantastico!

J&S, Dundee

Our 2nd visit this year. Many Thanks for our superb food & service.

A & B , Cheshire

A lovely respite from travellers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.

B & P, USA

Superb as usual.

J & R, Bangor

came same time last year. Didn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!

P&J, Whitley Bay
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Critical Reviews

Where is the best place to stay? "The Manor House Hotel (01631 562087;...
Sunday Telegraph December 3, 2007, UK
2/11 Fab weekend. Food and service 1st Class. Great wedding venue.... Read More →
J&D C, Edinburgh

Latest Blog

The Travelodge annual holiday index reveals some interesting facts about holidaying in the UK with Scotland, ...

Welcome to the Manor House

Wednesday 28th June 2017

 

Ham Hough Terrine with

Pickled Vegetables & Celeriac £10.50

 

Seabass with Fennel

& Tomato Dressing £10.50

 

Scottish Brie, Asparagus, Beetroot

& Cherry Tomato Salad £10.50

***

Potato & Leek Velouté £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Pan Seared Salmon with Risotto &

Mussel In a Saffron Cream Sauce £24

 

Pork Fillet with Apricot & Stornoway Black Pudding with

Wholegrain Mustard Mash & Savoy Cabbage £24

 

Pan Fried Gressingham Duck Breast with

Kale, Confit Potato & Heritage Carrots £24

 

Scottish Fillet of Beef with Crusted Herb Potato

Wild Mushroom & Crispy Shallot Rings £28

 

Crispy Filo Tart with Creamed Leek, Asparagus

& Glaze Goats Cheese £18

 

***

Selection of Desserts £9.50

***

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%.

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com