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The Manor House Hotel Oban

Testimonials

Perfect place to spend our 50th wedding anniversary, Thank you so much for everything

D & G Kidd, USA

Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.

N & B, London & Florida

3/11 Always a pleasure to return to the Manor House. Very many thanks!

J&A S, Mull

A wonderful experience.Very good service,food wonderful,Thank-you.

MS, Newcastle

2/11 Great food. Thanks for all the toffiees. Nice touch.

M&M W, Kendal

2/11 Fantastico!

J&S, Dundee

Our 2nd visit this year. Many Thanks for our superb food & service.

A & B , Cheshire

A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.

B & P, USA

Superb as usual.

J & R, Bangor

came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!

P&J, Whitley Bay
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Critical Reviews

Period furniture and colour schemes bring out the character of this 18th c...
ViaMichelin, Global
Thank-you for a great stay. The room,Service and food were second to None!... Read More →
SF & M , Scotland

Latest Blog

The Oban Sea Life Sanctuary which lies a few miles to the north of the Manor House had its first admission to...

Welcome to the Manor House

Monday 16th January 2017

 

Citrus-marinated Salmon with Pink Grapefruit,

Pickled Cucumber and Fennel Salad £10

 

Goats Cheese Bon bons with Beetroot Sorbet and Basil Salad £10

 

Peppered Duck Breast & Stornoway Black

Pudding with Dark Chocolate and Cherries £10

 

***

Cream of Leek & Potato Soup £4

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Sorbet £3

***

 

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Cod Fillet wrapped in Parma Ham with

Cauliflower & Pistachio and Pine Nut Dressing £23.50

 

Roast Argyll Lamb with Minted Pea Purée,

Honey-glazed Carrots and Parmentier Potatoes £23.50

 

Herb-crusted Guinea Fowl Supreme with

Dauphinoise Potato, Creamed Leeks and Asparagus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown,

Button Mushrooms, Shallots and Watercress £27.50

 

Courgette & Red Onion Tarte Tatin with

Glazed Scottish Brie & Basil Salad £17.50

 

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Selection of Desserts £8

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Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com