Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffiees. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Tuesday 24th May 2016
Inverawe Hot Smoked Salmon Bob bons with
Mango, Lime & Red Pepper Salsa £10
Mustard, Potato & Basil Gnocchi with
Carrot & Orange Purée and Parmesan Crisp £10
Smoked Venison with Horseradish Cream,
Blueberry and Pickled Carrot Salad £10
Carrot & Honey Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Atlantic Cod with Pistachio & Pinenut Crust,
Cauliflower & Dried Grape Salad £23.50
Peppered Duck Breast with Pea Purée,
Honey-glazed Carrots and Confit Potatoes £23.50
Escalope of Veal with Thyme & Parma Ham,
Parmentier Potatoes, Sun-dried Tomatoes and Baked Little Gem £23.50
Duo of Scottish Beef, Roast Vegetables, Parsley Pearl
Barley Risotto and Watercress £27.50
Baked Potato, Red onion & Brie Gateau with Tomato & Basil Salad
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.