Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
Thoroughly enjoyed stay, Fab views, Excellent Friendly & courteous staff. Terrific Chef.
3/11 Always a pleasure to return to the Manor House. Very many thanks!
A wonderful experience.Very good service,food wonderful,Thank-you.
2/11 Great food. Thanks for all the toffiees. Nice touch.
Our 2nd visit this year. Many Thanks for our superb food & service.
A lovely respite from travelers around Scotland-One could write a novel from the Lounge looking over the sea. Excellent meals. Thank you.
Superb as usual.
came same time last year. Dodn’t think we could enjoy it so much a 2nd time- but we did! Thank-you-excellent service & food!
Welcome to the Manor House
Sunday 7th February 2016
Pan Fried Fillet of Sea Bream with Fennel Salad
And Caper Beignets £10.00
Goats Cheese & Red Onion Bon Bons with
Beetroot Sorbet & Basil Salad £10.00
Peppered Duck Breast with Pear & Vanilla Risotto
And Parmesan Crisp £10.00
Cream of Leek, Potato & Chive Soup £4.00
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Gigha Halibut with Sweet Butter Glazed Carrots & Courgettes,
Baby Baked Potatoes & Crisp Prosciutto £23.50
Herb Crusted Guinea Fowl Supreme with Potato Gateau,
Creamed Leeks and Wild Mushrooms £23.50
Roast Saddle of Lamb with Shepherd’s Pie,
Spiced Red Cabbage and Confit Potatoes £23.50
Fillet Steak with Pont Neuf Chips, Basket of Baby Vegetables
& Green Peppercorn Sauce £27.50
Baked Potato, Red Onion & Brie Gateau with Tomato Salad £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.