Warm Hospitality, Food Sublime – A Wonderful Experience
2/11 Fab weekend. Food and service 1st Class. Great wedding venue.
Lovely Hotel. Excellent Food. Friendly Staff.
Stayed here 4 years ago. Wonderful dinner & Excellent staff. Thanks again
We loved every minute. Gorgeous room. Thanks to all.
You’ve made our night. Beautiful food as always & Excellent Service. Will be back
As ever a complete delight. Thank-you so much for this special place.
Excellent accommodation and very warm welcome. Thank-you
Thank-you so much, staff and food both excellent.
Fantastic stay. Lovely staff. Delicious Food
Christmas Dinner Menu
Served from December 1st until Decemebr 23rd inclusive.
Foie Gras with Caramelised Mixed Nut,
Apple, Orange Gel and Frisée
Oban Bay Scallop Ceviche with
Creme Fraiche & Mango
Heritage Beetroot Risotto with
Herb-crusted Goat’s Cheese Bon Bon
Honey & Parsnip Velouté
Duo of Salmon with Herb Crust, Courgette,
Spinach, Crispy Parmentier Potato & Lemon Dill Sauce
Traditional Roast Turkey with Seasonal Trimmings
& Pork & Cranberry Stuffing
Gressingham Duck Breast with Truffle Pommes Purée,
Heritage Beetroot, Bramble & Spinach
Roast Ham with Potato Terrine, Honey
Glazed Celeriac, Red Chard & Apple
Gnocchi with Sundried Tomato, Basil & Parmesan
Traditional Christmas Pudding with
Red Wine Poached Pear with Mascarpone
Mousse & Dark Chocolate
Frangipane with White Chocolate,
Candied Fennel & Root Apple
Selection of Scottish Cheese & Biscuits
Coffee & Mints
Complimentary 50ml glass of Churchill Vintage Port
£49 per person including VAT
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