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← Back 15 November 2010

Admiral Henry Charles Otter

Admiral Henry Charles Otter became the owner of the Manor House in 1845 and was one of Oban’s most influential characters. The Admiral was responsible for charting the waters of Scotland’s north west coast resulting in the Hebridean Survey, and he had a strong religious influence on and west coast communities and Oban’s townsfolk, some of the latter having been baptised at the spring in the Manor House grounds.

More details on Admiral Otter are available at the Manor House website’s History page and also on Peter Kerr’s informative blog on the historical people, places and events that helped shape the Scottish Western Isles.

This is your best bet for an overnight in...
Frommers Guide, Global
Stayed here 4 years ago. Wonderful dinner & Excellent staff. Thanks again... Read More →
S & D B, Isle of Palms USA

Latest Blog

The Oban Sea Life Sanctuary which lies a few miles to the north of the Manor House had its first admission to...

Welcome to the Manor House

Monday 16th January 2017

 

Citrus-marinated Salmon with Pink Grapefruit,

Pickled Cucumber and Fennel Salad £10

 

Goats Cheese Bon bons with Beetroot Sorbet and Basil Salad £10

 

Peppered Duck Breast & Stornoway Black

Pudding with Dark Chocolate and Cherries £10

 

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Cream of Leek & Potato Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Cod Fillet wrapped in Parma Ham with

Cauliflower & Pistachio and Pine Nut Dressing £23.50

 

Roast Argyll Lamb with Minted Pea Purée,

Honey-glazed Carrots and Parmentier Potatoes £23.50

 

Herb-crusted Guinea Fowl Supreme with

Dauphinoise Potato, Creamed Leeks and Asparagus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown,

Button Mushrooms, Shallots and Watercress £27.50

 

Courgette & Red Onion Tarte Tatin with

Glazed Scottish Brie & Basil Salad £17.50

 

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Selection of Desserts £8

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Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  

Gratuities are left to your discretion

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A wonderful experience.Very good service,food wonderful,Thank-you.... Read More →
MS, Newcastle
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