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Chef’s Own Sourdough (02 November 2018)

Baking your own bread, especially sourdough, has undergone a bit of a renaissance in the last few years. There’s nothing quite like the smell of freshly baked bread to get the tastebuds tingling and whet the appetite. Home-baked sourdough tastes better than shop-bought bread, lasts longer, is easier to digest, is free from additives and […]

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Foraged Feasts at the Manor House (01 October 2018)

If you are a regular visitor to the Manor House’s website you will know that we have a daily changing menu. One reason for this is that all the produce and ingredients used by our Head Chef and his kitchen team are, where and whenever possible, sourced locally. Some of our products and ingredients are […]

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Manor House Hotel awarded 2 AA Rosettes again (31 August 2018)

We are very pleased to announce that the AA has awarded the Manor House Hotel 2 AA Rosettes again. AA inspectors review Rosette holders annually to assess whether or not they are still up to the high standards required to retain this prestigious accolade. Dishes are judged on taste and if they live up to […]

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Manor House Chef Wins at Scottish Food Awards (22 May 2018)

The Manor House Hotel’s head chef Gerard McCluskie was at the Scottish Food Awards recently and in the Chef of the Year 2018: Style category Gerard won the Informal Fine Dining Gold Medal. The Awards ceremony was held at The King’s Hall in Edinburgh on Sunday 20th May 2018 and Gerard was nominated for three […]

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Exquisite Food at the Manor House Restaurant (09 May 2018)

The 2 A Rosette Restaurant at the Manor House Hotel prides itself on using the best of local produce to showcase the rich harvest the Oban and Lorne and Argyll areas have to offer. We have a daily changing fine dining menu that reflects the best seasonal ingredients from fresh fruit and vegetables, locally caught […]

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Manor House Receives Award for Culinary Excellence (02 October 2017)

We are delighted to announce that we have just received two AA Rosettes for Culinary Excellence. AA Rosettes are highly prized by hoteliers, restauranteurs and diners alike as they signify an appreciation for high quality dining and delivery of food that is well above standard for quality of ingredients, taste and presentation. This award is […]

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Manor House Awarded Taste Our Best Award (05 October 2016)

The Manor House Hotel has recently been awarded Visit Scotland’s Taste Our Best award for 2016/17. The award recognises and celebrates businesses providing locally sourced quality food and drink and who are committed to serving quality Scottish produce, prepared with care and delivered with passion. The criteria for attaining this quality assurance for food is: […]

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Manor House Hotel Finalists in Food Awards Scotland 2016 (18 August 2016)

We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for the Hotel Restaurant of the Year at the Food Awards Scotland 2016. The competition was very stiff with lots of excellent hotel restaurants joining us in the final. Now in its third year, the […]

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Wine Tasting Dinner Success (12 February 2015)

Everyone involved had a most enjoyable evening at Thursday’s wine tasting dinner, led by Eva Franceschi of Inverarity Wines. The food, wine and company were all first class. All our guests enjoyed a pairing of Manor House wines with seven superb courses prepared by Chef Shaun Squire and his talented team. All the Manor House […]

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Mother’s Day Lunch Menu (27 March 2014)

Mother’s Day Lunch Menu Our Mother’s Day Luncheon menu has been specially created to appeal to all the mums who deserve a special treat. So why not give her (and the family) an extra special day out at the Manor House in Oban this Mother’s Day on Sunday 30th March. View our Mother’s Day Luncheon […]

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com
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