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The Manor House Hotel Oban

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Critical Reviews

Period furniture and colour schemes bring out the character of this 18th c...
ViaMichelin, Global
2/11 Fab weekend. Food and service 1st Class. Great wedding venue.... Read Testimonial →
J&D C, Edinburgh

Latest Blog

The Manor House Hotel’s head chef Gerard McCluskie was at the Scottish Food Awards recently and in the Chef...

Welcome to the Manor House

Sunday 16th June 2018

 

Duo of Salmon with Fennel, Tomato & Caper Dressing

And Crisp Bread £12.00

 

Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00

 

Beetroot & Blue Cheese Salad with Hazlenuts,

Carrots and Apple £12.00

 

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White Onion & Thyme Velouté £4.50

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Sorbet £3.50

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West Coast Sea Food Grill with Crushed Herb Potato,

Asparagus, Fennel and Spinach £26.00

 

Pork Belly with Onion Tart, Heritage Carrots, Black

Pudding and Apple £26.00

 

Gressingham Duck Breast with Heritage Beetroot, Parsley

Pomme Puree and Red Chard £26.00

 

Scottish Fillet of Beef with Bramble, Roasted Shallots,

Kale and Confit Potato £31.00

 

Wild Mushroom Risotto with Parmesan Shavings £20.00

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Selection of Desserts £10.00

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com
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