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The Manor House Hotel Oban

Cookie Policy

What Are Cookies?

Cookies are small text files that are placed on your computer by websites that you visit.

They are widely used in order to make websites work, or work more efficiently, as well as to provide information to the owners of the site.

How Does This Site Use Cookies?

This site does not use cookies to collect any personal information about you. We will only use the cookies created to personalise and secure your experience, and provide us with anonymous statistics. What this means is that we will be able to keep certain settings for you for when you return.

It also means that you do not need to pass security details on every screen as we store them for you during the time you spend browsing our site.

The table below explains the cookies we use and why.

Cookie Name Purpose
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These cookies are used to collect information about how visitors use our site. We use the information to compile reports and to help us improve the site. The cookies collect information in an anonymous form, including the number of visitors to the site, where visitors have come to the site from and the pages they visited. Click here for an overview of privacy at Google
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Most web browsers allow control of cookies through their settings.

To find out more about cookies, including how to see what cookies have been set and how to manage and delete them, visit

To opt out of being tracked by Google Analytics across all websites visit

Critical Reviews

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
2/11 Fab weekend. Food and service 1st Class. Great wedding venue.... Read More →
J&D C, Edinburgh

Latest Blog

The Manor House Hotel has recently been awarded Visit Scotland’s Taste Our Best award for 2016/17. The a...

Welcome to the Manor House

Thursday 20th October 2016


Inverawe Smoked Trout with Herb-crusted

Scallops & Fennel Salad £10


Honey-glazed Gressingham Duck Breast,

Confit Leg with Cherries £10


Goats Cheese Bon Bon with Basil Salad & Beetroot Sorbet £10



Carrot & Coriander Soup £4




West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50


Veal Cordon Bleu with Olive Oil Mash, Glazed Asparagus

& Roast Cherry Tomato £23.50


Roast Rack of Lamb, Haggis Dauphine, Honey Glazed

Vegetables & Wilted Spinach £23.50


Pan-Seared Fillet of Sea Bass, Herb-crushed

Potatoes, Orange & Fennel £23.50


Scottish Fillet Steak with Red Onion Rosti, Stornoway Black Pudding,

Wild Mushroom & Peppercorn Sauce £27.50


Pea & Mint Arancini, Crushed Peas & Wilted Spinach £17.50


Selection of Desserts £8


Coffee & Petit Fours £3.50


                                                          Table d’hote £42.00   


A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  


Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E:    W: