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The Manor House Hotel Oban

Cookie Policy

What Are Cookies?

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They are widely used in order to make websites work, or work more efficiently, as well as to provide information to the owners of the site.
 

How Does This Site Use Cookies?

This site does not use cookies to collect any personal information about you. We will only use the cookies created to personalise and secure your experience, and provide us with anonymous statistics. What this means is that we will be able to keep certain settings for you for when you return.
 

It also means that you do not need to pass security details on every screen as we store them for you during the time you spend browsing our site.
 

The table below explains the cookies we use and why.
 

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These cookies are used to collect information about how visitors use our site. We use the information to compile reports and to help us improve the site. The cookies collect information in an anonymous form, including the number of visitors to the site, where visitors have come to the site from and the pages they visited. Click here for an overview of privacy at Google
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To find out more about cookies, including how to see what cookies have been set and how to manage and delete them, visit www.allaboutcookies.org.
 

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Critical Reviews

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
We loved every minute. Gorgeous room. Thanks to all.... Read More →
S family, New York City

Latest Blog

Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scot...

Welcome to the Manor House

Sunday 20th August 2017

 

Pan Seared Hand Dived Scallops with Black pudding,

Pea Puree and Radish £10.50

 

Duo of Duck with Walnut Granola and Gooseberry £10.50

 

Brie, Asparagus and Baby Beetroot Salad £10.50

***

Mushroom Velouté £4.00

***

Sorbet £3.00

***

West Coast Seafood Grill with Parsley Mash, Wilted

Spinach and Asparagus £24.00

 

Roast Fillet of Halibut with Sweet Potato, Orange,

Basil and Fennel Salad £24.00

 

Pan Seared Guinea Fowl Supreme with Potato Terrine,

Wild Mushrooms, Wilted Spinach and Beetroot £24.00  

 

Argyll Lamb Rump with Potato Fondant, Crushed Peas,

Kale & Carrot £24.00

 

Scottish Fillet of Beef with Confit Potatoes, Cauliflower

And Sweetcorn £28.00

 

Butternut Squash & Pea Risotto with Parmesan £18.00

 

***

Selection of Desserts £9.00

 

***

 

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

 

All include VAT @ 20%

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com