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Welcome to the Manor House
Tuesday 24th April 2018
Oban Bay Scallop with Sweetcorn &
Textures of Cauliflower £12
Pigeon with Pistachio Crumb, Stornoway
Blackpudding & Heritage Beetroot £12
HeritageTomato & Goat’s Cheese Salad with Basil £12
Carrot & Ginger Velouté £4.50
Duo of Salmon with Crushed Herb Potato,
Fennel & Roasted Shallots £26
Cornfed Chicken with Haggis, Parsley Pomme
Puree, Red Chard & Turnip £26
Duo of Gressingham Duck with Confit Potato,
Heritage Carrot & Spinach £26
Scottish Fillet of Beef with Fondant Potato,
Wild Mushroom Fricassee & Kale £31
Pea & Mint Risotto with Parmesan Shavings £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.