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Welcome to the Manor House
Saturday 27th August 2016
Pan-fried West Coast Scallops with Apple &
Cider Reduction and Crisp Shallots £10
Asparagus, Goats Cheese & Cherry
Tomato Salad with Tapenade Dressing £10
Corn-fed Chicken Roulade with Sun-dried Tomato,
Pistachio Stuffing and Crisp Bacon Salad £10
Cream of Ardfern Celery Soup £4
Grilled ½ Hebridean Lobster with Asparagus,
New Potatoes & Basil Butter £23.50
Pan-fried Fillet of Sea bass with Roast Little Gem Salad,
Parmentier potatoes and Smoked Ham £23.50
Gressingham Duck Breast with Savoy Cabbage & Bacon,
Glazed Carrots and Confit Potatoes £23.50
Escalope of Veal Cordon Bleu with Smoked Ham & Orkney
Cheddar, Olive Oil Mash and Fine Green Beans £23.50
Scottish Fillet Steak with Horseradish Potato cake, Stornoway
Black Pudding and Roast Red Wine Onions £27.50
Baked Vine Tomatoes with Sweet Pepper & Pine nut
Cous cous, Provencale Sauce and Yam Crisps £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.