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Welcome to the Manor House
Sunday 1st May 2016
West Coast Scallops & Monkfish Beignets with Fennel,
Apple & Chorizo Salad & Smoked Ham £10.00
Crisp Filo Parcel of Shredded Duck & Teriyaki Vegetables
With Sweet Chili Sauce £10.00
Leek & Cairnsmore Cheese Tortellini with Mixed
Cauliflower & Parmesan Crisp £10.00
Cream of Watercress Soup £4.00
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Isle of Gigha Halibut with Asparagus, Dried Grapes
And Wild Garlic Pesto £23.50
Roast Saddle of Lamb & Crisp Lamb Shoulder with
Confit Potatoes & Honey Glazed Roots Vegetables £23.50
Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar,
Olive Oil Mash and Fine Green Beans £23.50
Fillet Steak with Fine Ratatouille, Sauté Potatoes, Crisp Fried Onions
And Grain Mustard Cream Sauce £27.50
Courgette & Red Onion Tarte Tatin with Glazed
Goats Cheese & Basil Salad £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.