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Welcome to The Manor House
5th October 2015
Peppered Duck Breast with Poached
Pear & Vanilla Risotto £10
Asparagus, Ardfern Cherry Tomatoes, Goats
Cheese & Tapenade Salad £10
Pan-fried West Coast Scallops with Spiced
Tomato Confit & Curry Mayonnaise £10
Tomato & Ham Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Gigha Halibut with Crushed New
Potatoes, Asparagus & Orange £23.50
Roast Saddle of Lamb with Crisp Lamb Shoulder, Pea &
Wild Mushroom Fricassee and Confit Potatoes £23.50
Baked Guinea Fowl in a Bacon, Thyme &
Broccoli Sauce with Champ Potatoes £23.50
Fillet Steak with Horseradish Potato cake, Stornoway Black Pudding, Spiced Red Cabbage & Roast Shallots £27.50
Baked Vine Tomatoes with Sweet Pepper & Pine nut
Cous cous, Provencale Sauce & Yam Crisps £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%. Service Gratuity is left to your own discretion.