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Welcome to The Manor House
28th July 2015
Inverawe Smoked Salmon Rillette with
Cucumber Salad & Brioche Toast £10
Haggis, Neeps & Tatties with Stornoway
Black Pudding & Whisky Jus £10
Soft Poached Egg, Potato Scone, Smoked
Ham & Spinach with Chive Butter Sauce £10
Pea & Bacon Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Halibut Fillet with House-dried Grapes,
Roast Butternut Squash and Leek Potato Cake £23.50
Peppered Duck Breast with Isle of Kerrera Marmalade Glaze, Spiced Red Cabbage, Roast Vegetables and Parmentier Potatoes £23.50
Duo of Pork Fillet & Slow-cooked Pork Belly with
Creamed Leeks, Baked Apples & Dauphinoise Potato £23.50
Fillet Steak with Basket of Baby Vegetables, Pont Neuf Chips & Green Peppercorn Sauce £27.50
Courgette & Red Onion Tarte Tatin with
Glazed Goats Cheese and Basil Salad £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.