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Welcome to the Manor House
Sunday 25th September 2016
Inverawe Smoked Trout with Parmesan & Herb Crusted
West Coast Scallops with Fennel & Lemon Salad £10.00
Arran Cheddar Cheese Souffle with Pea, Beetroot &
Candied Walnut Salad £10.00
Crisp Filo Parcel of Shredded Duck & Teriyaki Vegetables
With Sweet Chili Sauce £10.00
Roast Butternut Squash & Rosemary Soup £4.00
West Coast Seafood Grill with New
Potatoes, Spinach and Lemon Dressing £23.50
Baked Isle of Gigha Halibut with Pistachio & Pine Nut Crust,
Cauliflower and Dried Grapes £23.50
Roast Argyll Lamb with Haggis Fritter, Wild Mushrooms and
Pea Casserole with Parmentier Potatoes £23.50
Pork Fillet with Apple & Apricot Stuffing, Creamed Leeks and
Spring Onion Bacon Mash £23.50
Fillet Steak with Horseradish Potato Cake, Fine Green Beans,
Button Mushrooms & Shallots £27.50
Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous
Cous, Yam Crisps and Provencal Sauce £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.