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Welcome to the Manor House
Monday 30th May 2016
Inverawe Hot Smoked Salmon Bon Bons with Mango,
Red Pepper & Lime Guacamole £10
Potato, Leek& Scottish Brie Tortellini with
Crisp Salsify & Wild Garlic Pesto £10
Crisp Filo Parcel of Shredded Duck & Teriyaki
Vegetables with Sweet Chilli Sauce £10
Watercress Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Atlantic Cod with Pea Risotto, Roast Baby Beetroot & Fennel Salad £23.50
Roast Saddle of Lamb with Shepherd’s Pie, Glazed
Root Vegetables & Spinach £23.50
Escalope of Veal with Sage & Prosciutto, Parmentier
Potatoes & Baked Little Gem Lettuce £23.50
Fillet Steak with Sauté Potatoes, Fine Ratatouille, Crisp Fried Onions & Grain Mustard Cream Sauce £27.50
Baked Plum Tomatoes with Sweet Pepper & Pine
Nut Cous Cous, Yam Crisps & Provencale Sauce £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.