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Welcome to the Manor House
Thursday 20th October 2016
Inverawe Smoked Trout with Herb-crusted
Scallops & Fennel Salad £10
Honey-glazed Gressingham Duck Breast,
Confit Leg with Cherries £10
Goats Cheese Bon Bon with Basil Salad & Beetroot Sorbet £10
Carrot & Coriander Soup £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Veal Cordon Bleu with Olive Oil Mash, Glazed Asparagus
& Roast Cherry Tomato £23.50
Roast Rack of Lamb, Haggis Dauphine, Honey Glazed
Vegetables & Wilted Spinach £23.50
Pan-Seared Fillet of Sea Bass, Herb-crushed
Potatoes, Orange & Fennel £23.50
Scottish Fillet Steak with Red Onion Rosti, Stornoway Black Pudding,
Wild Mushroom & Peppercorn Sauce £27.50
Pea & Mint Arancini, Crushed Peas & Wilted Spinach £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion