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Cookie Policy

What Are Cookies?

Cookies are small text files that are placed on your computer by websites that you visit.
 

They are widely used in order to make websites work, or work more efficiently, as well as to provide information to the owners of the site.
 

How Does This Site Use Cookies?

This site does not use cookies to collect any personal information about you. We will only use the cookies created to personalise and secure your experience, and provide us with anonymous statistics. What this means is that we will be able to keep certain settings for you for when you return.
 

It also means that you do not need to pass security details on every screen as we store them for you during the time you spend browsing our site.
 

The table below explains the cookies we use and why.
 

Cookie Name Purpose
Google Analytics _utma_utmb

 

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These cookies are used to collect information about how visitors use our site. We use the information to compile reports and to help us improve the site. The cookies collect information in an anonymous form, including the number of visitors to the site, where visitors have come to the site from and the pages they visited. Click here for an overview of privacy at Google
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Mobile Devices mobile This cookie is set if you are using a mobile device and choose to view the full version of our website rather than the mobile version.


Most web browsers allow control of cookies through their settings.

To find out more about cookies, including how to see what cookies have been set and how to manage and delete them, visit www.allaboutcookies.org.
 

To opt out of being tracked by Google Analytics across all websites visit

http://tools.google.com/dlpage/gaoptout.


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Wednesday, 17 September 2014

 
Welcome to the Manor House
17th September 2014

Inverawe Smoked Salmon Bon Bons with
Lime Mayonnaise, Red Pepper & Mango Salad £10.00

Warm Argyll Venison with Horseradish Cream
and Blueberry & Pickled Carrot Salad £10.00

Potato, Mustard & Basil Gnocchi with Roast
Asparagus, Mushrooms and Parmesan Crackling £10.00

***
Tomato & Ham Soup £4.00
***
Sorbet £3.00
***
West Coast Sea Food Grill with New Potatoes,
Spinach, Roast Fennel and Lemon Herb Butter £23.50

Pan-fried Fillet of Sea bass with Pea Risotto,
Roast Asparagus and Butter Sauce £23.50

Roast Grouse and Barbury Duck with Spiced
Red Cabbage, Spring Onion Mash and Carrot Purée £23.50

Roast Pork Fillet Stuffed with Apple & Apricots with Slow-cooked Belly Pork, Creamed Leeks and Potato Gateau £23.50

Fillet Steak, with Red Onion Hash Brown, Roast Beetroot, Shallots and Mange Tout £27.50

Baked Vine Tomatoes with Sweet Pepper & Pine nut
Cous cous, Provencale Sauce and Yam Crisps £17.50

***
Selection of Desserts £8.00
***
Coffee and Petit Fours £3.50
Table d’hote Price £42.00
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2/11 An absolutely fabulous weekend and wedding. Thank you to all the staff & chef. Hope to return in the future.
C&T I, Derbyshire
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com