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Cookie Policy

What Are Cookies?

Cookies are small text files that are placed on your computer by websites that you visit.
 

They are widely used in order to make websites work, or work more efficiently, as well as to provide information to the owners of the site.
 

How Does This Site Use Cookies?

This site does not use cookies to collect any personal information about you. We will only use the cookies created to personalise and secure your experience, and provide us with anonymous statistics. What this means is that we will be able to keep certain settings for you for when you return.
 

It also means that you do not need to pass security details on every screen as we store them for you during the time you spend browsing our site.
 

The table below explains the cookies we use and why.
 

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These cookies are used to collect information about how visitors use our site. We use the information to compile reports and to help us improve the site. The cookies collect information in an anonymous form, including the number of visitors to the site, where visitors have come to the site from and the pages they visited. Click here for an overview of privacy at Google
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To find out more about cookies, including how to see what cookies have been set and how to manage and delete them, visit www.allaboutcookies.org.
 

To opt out of being tracked by Google Analytics across all websites visit

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Monday, 01 December 2014

 Christmas Dinner Menu
Served Daily 1st December to 23rd December inclusive.


Inverawe Smoked Salmon Rillette with
Pickled Cucumber & Fennel Salad and Brioche Toast

Chicken Liver Terrine with Smoked Duck & Stornoway
Black Pudding Salad and Pear Chutney

Goats Cheese & Red Onion Hash Brown with Apple & Caramelised Walnuts
***
Cream of Leek, Potato & Chive Soup
***
Sorbet
***
Grilled Fillet of Halibut Cauliflower Purée, Crushed
New Potatoes and Pine nut & Sultana Dressing

Duo of Pork Fillet & Slow-cooked Pork Belly with Savoy
Cabbage & Bacon, Potato Gateau and Baked Apples

Fillet Steak with Horseradish Potato cake, Roast Button Mushrooms,
Shallots and Mange Tout (£4.00 supplement)

Crisp Filo Tart of Creamed Leeks, Asparagus and
Cherry Tomatoes Glazed with Scottish Brie
***
Iced Raspberry & Amoretti Biscuit Parfait
Manor House Chocolate Delights
Traditional Christmas Pudding with Brandy Sauce Anglaise
Roast Pineapple & Spiced Frangipane with Coconut Sorbet
Selection of Scottish Cheese & Biscuits
***
Coffee & Petit Fours
£42.00 per person
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You've made our night. Beautiful food as always & Excellent Service. Will be back
F, Argyll
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com