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Cookie Policy

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How Does This Site Use Cookies?

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Friday, 29 August 2014

  Welcome to the Manor House
29th August 2014

Inverawe Smoked Trout with Parmesan & Herb Crusted West Coast Scallops & Lemon Salad

Potato, Mustard & Basil Gnocchi with Sweet
Carrot & Orange Puree & Parmesan Crisp

Duck & Stornoway Black Pudding
with Chocolate & Cherries
***
Spiced Parsnip Soup
***
Sorbet
***
West Coast Seafood Grill with New
Potatoes, Spinach, Roast Fennel & Lemon Herb Butter

Pan Fried Salmon Fillet with Crushed Potatoes,
Roast Asparagus & Orange Butter Sauce

Duo of Pork Fillet & Slow Cooked Belly Pork with Potato Gateau, Creamed Leeks & Baked Apples

Roast Wood Pigeon with Vegetable Dauphinoise, Spiced Red Cabbage, Confit Potatoes & Glazed Carrots

Fillet Steak with Sauté Potatoes, Fine Ratatouille, Crisp Fried Onions & Grain Mustard Cream Sauce (£4.00 supplement)

Courgette & Red Onion Trate Tatin with Glazed
Goats Cheese & Herb Salad

***
Selection of Desserts
***
Coffee and Petit Fours

£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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Our 2nd visit this year. Many Thanks for our superb food & service.
A & B , Cheshire
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com