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← Back 15 November 2010

Cruising Club of America Joins the Clyde Cruising Club in Celebrating their 100th Aniversary

Manor House owner and Past Commodore of the Royal Bermuda Yacht Club, Les Crane joined a group of approximately 150 North American members of the Cruising Club of America in their anniversary cruise of the Western Isles the last two weeks of July.

CCA chorus studying later verses of Donald Where’s Your Trousers.

CCA chorus studying later verses of Donald Where’s Your Trousers.

The cruise ended in Kerrera with a party for about 1000 in the old seaplane hanger. The following night, the Manor House was pleased to hold a private party for Cruising Club of America organisers of the event including CCA Commodore Shelia McCurdy and her husband Admiral Brown, Event Co- Chair Thatcher Rose, organisers Dianne Embree, Kenneth Gumley and their spouses.

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Frommers Guide, Global
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Welcome to the Manor House

Wednesday 24th August 2016

 

West Coast Scallop Beignets with Spiced Tomato

Confit & Curry Mayonnaise £10

 

Peppered Duck Breast with Pear & Vanilla

 Risotto & Parmesan Crisp £10

 

Goats Cheese & Red Onion Hash Brown with

Apple & Beetroot Salad £10

***

Cream of Cauliflower Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Spinach and Lemon Dressing £23.50

 

Roast Skate Wing with Asparagus, Crushed Potatoes

& Orange Butter Sauce £23.50

 

Roast Loin of Argyll Venison with Root Vegetable Dauphinoise,

Savoy Cabbage & Confit Potatoes £23.50

 

Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar,

Olive Oil Mash & Fine Green Beans £23.50

 

Scottish Fillet Steak with Sauté Potatoes, Fine Ratatouille, Crisp Fried

Onions & Grain Mustard Cream Sauce £27.50

 

Baked Plum Tomatoes with Sweet Pepper & Pine Nut Cous Cous,

Yam Crisps & Provencale Sauce £17.50

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Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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