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The Manor House Hotel Oban

Welcome to The Manor House
Luncheon Sunday 16th April 2017
Happy Easter!

Tomato Soup

Guinea Fowl with Wilted Spinach,
Wild Mushrooms & Broad Beans

Inverawe Smoked Trout with Isle of
Mull Crab & Dressed Fennel Salad


Pan-seared Fillet of Scottish Salmon with Fondant
Potato, Wilted Spinach & Glazed Carrots

Corn-fed Chicken with Haggis Bon Bon, Savoy Cabbage,
Pomme Purée and Long Tender Stem Broccoli

Roast Beef with all Trimmings

Courgette & Red Onion Tarte Tatin with Provencal Sauce


Trio of Chocolate

Carrot Cake with Carrot Sorbet

Mixed Berry Meringue


Coffee & Mints

Contact us to book a table:

  • Call us: 01631 562 087

Critical Reviews

Where is the best place to stay? "The Manor House Hotel (01631 562087;...
Sunday Telegraph December 3, 2007, UK
Excellent accommodation and very warm welcome. Thank-you... Read More →
N & M N , Harrogate

Latest Blog

Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scot...

Welcome to the Manor House

Sunday 20th August 2017


Pan Seared Hand Dived Scallops with Black pudding,

Pea Puree and Radish £10.50


Duo of Duck with Walnut Granola and Gooseberry £10.50


Brie, Asparagus and Baby Beetroot Salad £10.50


Mushroom Velouté £4.00


Sorbet £3.00


West Coast Seafood Grill with Parsley Mash, Wilted

Spinach and Asparagus £24.00


Roast Fillet of Halibut with Sweet Potato, Orange,

Basil and Fennel Salad £24.00


Pan Seared Guinea Fowl Supreme with Potato Terrine,

Wild Mushrooms, Wilted Spinach and Beetroot £24.00  


Argyll Lamb Rump with Potato Fondant, Crushed Peas,

Kale & Carrot £24.00


Scottish Fillet of Beef with Confit Potatoes, Cauliflower

And Sweetcorn £28.00


Butternut Squash & Pea Risotto with Parmesan £18.00



Selection of Desserts £9.00




Coffee & Petit Fours £3.50


Table d’hote £44.00



All include VAT @ 20%

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E:    W: