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The Manor House Hotel Oban

Welcome to The Manor House
Luncheon Sunday 16th April 2017
Happy Easter!

Tomato Soup

Guinea Fowl with Wilted Spinach,
Wild Mushrooms & Broad Beans

Inverawe Smoked Trout with Isle of
Mull Crab & Dressed Fennel Salad

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Sorbet
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Pan-seared Fillet of Scottish Salmon with Fondant
Potato, Wilted Spinach & Glazed Carrots

Corn-fed Chicken with Haggis Bon Bon, Savoy Cabbage,
Pomme Purée and Long Tender Stem Broccoli

Roast Beef with all Trimmings

Courgette & Red Onion Tarte Tatin with Provencal Sauce

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Trio of Chocolate

Carrot Cake with Carrot Sorbet

Mixed Berry Meringue

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Coffee & Mints
£33.00


Contact us to book a table:

  • Call us: 01631 562 087

Critical Reviews

Today this stylish hotel is the perfect place to stay to enjoy various day...
Karen Brown's Guides, Global
came same time last year. Dodn't think we could enjoy it so much a 2nd time- but we did! Thank-you-e... Read More →
P&J, Whitley Bay

Latest Blog

Spring officially arrives today! The Manor House garden is resplendent with crocuses and daffodils and there...

Welcome to the Manor House

Saturday 29th April 2017

 

 

Smoked Inverawe trout with Parmesan &

Herb-crusted Scallops and Lemon Salad £10.50

 

Pan-roasted Pigeon served with

Wilted Spinach &Wild Mushrooms £10.50

 

Scottish Brie, Asparagus, Tomato and Beetroot £10.50

 

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Carrot & Coriander Velouté £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Pan-fried fillet of Sea bass with Roast Beetroot,

Purple Stem Broccoli & Parmentier Potatoes £24

 

Pork Stuffed with Stornoway Black Pudding and Apple,

Savoy Cabbage, Spring Onion Mash and Caramelized Apple £24

 

Roast Saddle of Lamb served with Confit Potato,

Glazed Carrots and Wilted Kale £24

 

Scottish Fillet Beef with Fine Green Beans,

Fondant Potato and Haggis Fritter £28

 

Stuffed Tomatoes with Sweet Pepper Cous cous,

Pine nut and Provencale Sauce £18

 

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Selection of Desserts £9

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Coffee & Petit Fours £3.50

                                                       

 

Table d’hote £44.00

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%. Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com