The 2 A Rosette Restaurant at the Manor House Hotel prides itself on using the best of local produce to showcase the rich harvest the Oban and Lorne and Argyll areas have to offer.
We have a daily changing fine dining menu that reflects the best seasonal ingredients from fresh fruit and vegetables, locally caught fish and shellfish and primmest from a local butcher. Find out more about the provenance of our produce and ingredients.
The photos below show just a few of the dishes that our chefs prepare that sees guests coming back again and again.
Welcome to the Manor House
Sunday 16th June 2018
Duo of Salmon with Fennel, Tomato & Caper Dressing
And Crisp Bread £12.00
Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00
Beetroot & Blue Cheese Salad with Hazlenuts,
Carrots and Apple £12.00
White Onion & Thyme Velouté £4.50
West Coast Sea Food Grill with Crushed Herb Potato,
Asparagus, Fennel and Spinach £26.00
Pork Belly with Onion Tart, Heritage Carrots, Black
Pudding and Apple £26.00
Gressingham Duck Breast with Heritage Beetroot, Parsley
Pomme Puree and Red Chard £26.00
Scottish Fillet of Beef with Bramble, Roasted Shallots,
Kale and Confit Potato £31.00
Wild Mushroom Risotto with Parmesan Shavings £20.00
Selection of Desserts £10.00
Coffee & Petit Fours £3.50
Table d’hote £49.00
All include VAT @ 20% Gratuities are left to your discretion.