The 2 A Rosette Restaurant at the Manor House Hotel prides itself on using the best of local produce to showcase the rich harvest the Oban and Lorne and Argyll areas have to offer.
We have a daily changing fine dining menu that reflects the best seasonal ingredients from fresh fruit and vegetables, locally caught fish and shellfish and primmest from a local butcher. Find out more about the provenance of our produce and ingredients.
The photos below show just a few of the dishes that our chefs prepare that sees guests coming back again and again.
Welcome to the Manor House
Friday 17th August 2018
Lamb with Crispy Potatoes,
Wild Mushroom & Kale £12
Oban Bay Scallops with Stornoway Black Pudding,
Crispy Parma Ham & Quails’ Eggs £12
Heritage Beetroot with Blue Cheese & Roasted Pine Nuts £12
Leek & Potato Velouté £4.50
West Coast Salmon with Artichoke,
New Potato, Spring Onion & Pak Choi £26
Pork Fillet wrapped in Parma Ham with Pomme Purée,
Chanterelle Mushrooms, Buttered Leeks & Kale £26
Gressingham Duck with Confit Potato, Celeriac,
Pea, Roasted Onion & Spinach £26
Scottish Fillet of Beef with Fondant Potato,
Heritage Beetroot & Red Chard £31
Cauliflower Cous Cous, Honey Apple
& Herb Crusted Goats’ Cheese £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.