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The Manor House Hotel Oban
← Back 09 May 2018

Exquisite Food at the Manor House Restaurant

The 2 A Rosette Restaurant at the Manor House Hotel prides itself on using the best of local produce to showcase the rich harvest the Oban and Lorne and Argyll areas have to offer.

We have a daily changing fine dining menu that reflects the best seasonal ingredients from fresh fruit and vegetables, locally caught fish and shellfish and primmest from a local butcher. Find out more about the provenance of our produce and ingredients.

The photos below show just a few of the dishes that our chefs prepare that sees guests coming back again and again.

Gressingham duck with textures of cauliflower, brambles and fondant potato

Gressingham duck with textures of cauliflower, brambles and fondant potato

Duck with rubharb, foam, heritage carrot terrine and ginger cake

Duck with rubharb, foam, heritage carrot terrine and ginger cake

Ratatouille tortaline with goats cheese and spinach

Ratatouille tortaline with goats cheese and spinach

Chocolate Marquise with chocolate shard and fresh berries

Chocolate Marquise with chocolate shard and fresh berries

Period furniture and colour schemes bring out the character of this 18th c...
ViaMichelin, Global
Thank-you so much, staff and food both excellent.... Read Testimonial →
Mr & Mrs B, Lancs.

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Duo of Salmon with Fennel, Tomato & Caper Dressing

And Crisp Bread £12.00

 

Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00

 

Beetroot & Blue Cheese Salad with Hazlenuts,

Carrots and Apple £12.00

 

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White Onion & Thyme Velouté £4.50

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Sorbet £3.50

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West Coast Sea Food Grill with Crushed Herb Potato,

Asparagus, Fennel and Spinach £26.00

 

Pork Belly with Onion Tart, Heritage Carrots, Black

Pudding and Apple £26.00

 

Gressingham Duck Breast with Heritage Beetroot, Parsley

Pomme Puree and Red Chard £26.00

 

Scottish Fillet of Beef with Bramble, Roasted Shallots,

Kale and Confit Potato £31.00

 

Wild Mushroom Risotto with Parmesan Shavings £20.00

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Selection of Desserts £10.00

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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Stayed here 4 years ago. Wonderful dinner & Excellent staff. Thanks again... Read Testimonial →
S & D B, Isle of Palms USA
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