Fine Dining

Fine Dining Restaurant Oban

Locals know the Manor House restaurant as the place to go for a special dinner in Oban.

Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland's abundant larder. Choices always include a vegetarian entrée.

Head chef Shaun Squire has been cooking for us for over 10 years and consistently provides a truly creative menu.

While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today's menu and consider joining us.

Call us to book a table 44 (0)1631 562 087.

This is your best bet for an overnight in Oban
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Sunday, 23 November 2014

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23nd November 2014

Pan Seared Sea Bass Fillet, Dressed Fennel with Tomato & Baby Caper Salsa Verde £10.00

Slow Cooked Pork Belly, Baked Apple and Vanilla Reduction £10.00

Soft Boiled Quail Egg, Asparagus, Cherry Tomato & Brie Salad £10.00
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Carrot & Cardamom Soup £4.00
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Sorbet £3.00
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West Coast Seafood Grill with New Potato,
Roast Fennel & Lemon Herb Dressing £23.50

Grilled Fillet of Salmon, Crushed Potato and Asparagus Served with an Orange Butter £23.50

Roast Rack of Lamb, Fondant Potato, Wilted Spinach and Honey Glazed Vegetables £23.50

Pan Fried Gressingham Duck Breast, Sweet Potato, Puy Lentils and Pickled Baby Vegetables £23.50

Fillet Steak, Grain Mustard Mash, Stornoway Black Pudding, Roast Shallots and Mushroom Sauce £27.50

Mixed Vegetable Crumble with Balsamic Reduction £17.50
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Selection of Desserts £8.00
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Coffee and Petit Fours £3.50
Table D’Hote £42.00
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First visit but not the last. Beautiful hotel, great service.
I & A, Glasgow
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com