Fine Dining

Fine Dining

Locals know the Manor House as the place to go for a special dinner.

Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland's abundant larder. Choices always include a vegetarian entrée.

Chefs Patrick Freytag and Shaun Squire have both been cooking for us for over 10 years and consistantly provide a truly creative menu.

While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today's menu and consider joining us.

Call us to book a table 44 (0)1631 562 087
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TODAYS MENU

Wednesday, 22 February 2012

Welcome to The Manor House
22nd February 2012

Pan Fried Scallops with
Green Pea Risotto and Lemon Dressing

Crisp Parcel of Shredded Duck &
Teriyaki Vegetables with Sweet & Sour Sauce

Asparagus, Soft-boiled Egg & Cherry
Tomato Salad with Crisp Proscuitto

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Roast Sweet Potato & Rosemary Soup

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Sorbet
***

Grilled Fillet of Halibut with Fennel, Beetroot,
Crushed New Potatoes & Crisp Basil

Roast Loin of Lamb with Fondant Potato,
Fine Ratatouille & Saute Spinach

Herb-crusted Guinea Fowl Supreme with Fine Green Beans, Parissiene Potatoes and Truffle Oil Jus

Fillet Steak with a Basket of Baby Vegetables, Pont Neuf Chips and Green Peppercorn Sauce (£4.00 supplement)

Courgette & Red Onion Tart Tatin with
Glazed Goats Cheese & Provencale Sauce

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50 / Soup £4.00 / Sorbet £3 /Entrée £22/
Vegetarian £16.00 / Dessert £7.50 / Coffee & Petit Fours £3
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com