Fine Dining

Fine Dining

Locals know the Manor House as the place to go for a special dinner.

Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland's abundant larder. Choices always include a vegetarian entrée.

Head chef Shaun Squire has been cooking for us for over 10 years and consistently provides a truly creative menu.

While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today's menu and consider joining us.

Call us to book a table 44 (0)1631 562 087.
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TODAYS MENU

Wednesday, 19 June 2013

  Welcome to the Manor House
19th June 2013


Pan Fried West Coast Scallops with Celeriac
Puree & Caramelised Peanuts

Roulade of Corn Fed Chicken Stuffed with Pistachio & Black Pudding & Tarragon Cream

Trio of Summer Melon with Pink Grapefruit
& Pasionfruit Coulis

***
Cream of Broccoli & Almond Soup

***
Sorbet
***
Grilled Salmon & Monk Fish with Herb Potatoes, Dressed Fennel, Crushed Peas with Tomato & Chive Sauce Vierge

Pan Fried Loin of Venison with Dauphinoise Potato, Honey Glazed Carrots & Braised Red Cabbage

Oven Baked Guinea Fowl Supreme with Champ
Mash, Bacon & Broccoli Cream

Fillet Steak with Parissienne Potato, Fine Green Beans & Roast Shallot Jus (£4.00 supplement)

Courgette & Red Onion Tarte Tatin with Glazed
Goats Cheese & Provencale Sauce

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3

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Lovely Hotel. Excellent Food. Friendly Staff.
RB, Helensburgh
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com