Fine Dining

Fine Dining Restaurant Oban

Locals know the Manor House restaurant as the place to go for a special dinner in Oban.

Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland's abundant larder. Choices always include a vegetarian entrée.

Head chef Shaun Squire has been cooking for us for over 10 years and consistently provides a truly creative menu.

While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today's menu and consider joining us.

Call us to book a table 44 (0)1631 562 087.

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Monday, 01 December 2014

 Christmas Dinner Menu
Served Daily 1st December to 23rd December inclusive.


Inverawe Smoked Salmon Rillette with
Pickled Cucumber & Fennel Salad and Brioche Toast

Chicken Liver Terrine with Smoked Duck & Stornoway
Black Pudding Salad and Pear Chutney

Goats Cheese & Red Onion Hash Brown with Apple & Caramelised Walnuts
***
Cream of Leek, Potato & Chive Soup
***
Sorbet
***
Grilled Fillet of Halibut Cauliflower Purée, Crushed
New Potatoes and Pine nut & Sultana Dressing

Duo of Pork Fillet & Slow-cooked Pork Belly with Savoy
Cabbage & Bacon, Potato Gateau and Baked Apples

Fillet Steak with Horseradish Potato cake, Roast Button Mushrooms,
Shallots and Mange Tout (£4.00 supplement)

Crisp Filo Tart of Creamed Leeks, Asparagus and
Cherry Tomatoes Glazed with Scottish Brie
***
Iced Raspberry & Amoretti Biscuit Parfait
Manor House Chocolate Delights
Traditional Christmas Pudding with Brandy Sauce Anglaise
Roast Pineapple & Spiced Frangipane with Coconut Sorbet
Selection of Scottish Cheese & Biscuits
***
Coffee & Petit Fours
£42.00 per person
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com