Locals know the Manor House restaurant as the place to go for a special dinner in Oban.
Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland’s abundant larder. Choices always include a vegetarian entrée.
Head chef Gerard McCluskie has been cooking for us for over 10 years and consistently provides a truly creative menu.
While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today’s menu and consider joining us.
The Restaurant at the Manor House provides an exquisite dining experience.
The restaurant occupies the original kitchen of the Manor House with its
cast iron range in the corner.
The restaurant has been awarded Visit Scotland’s Taste Our Best award for 2016/17 as well as Hotel Restaurant of the Year for the Central Region at the Food Awards Scotland 2017.
Decorated in a traditional style with fine linens and tableware, it is a peaceful setting to enjoy a beautiful dinner.
While the menu is offered as a 5 course prix fixe, if your appetite is less, you may order dishes individually.
Take a look at today’s menu and think of joining us for a lovely dinner.
Drop by for lunch in Nelson’s Bar. The Manor House is popular within Oban as a quiet spot away from the bustle of town. With parking readily available, it is an elegant meeting point for friends or business acquaintances. Daily special salads, sandwiches and entrées are added to the standard favourites and seasonal menu.
Welcome to the Manor House
Tuesday 24th April 2018
Oban Bay Scallop with Sweetcorn &
Textures of Cauliflower £12
Pigeon with Pistachio Crumb, Stornoway
Blackpudding & Heritage Beetroot £12
HeritageTomato & Goat’s Cheese Salad with Basil £12
Carrot & Ginger Velouté £4.50
Duo of Salmon with Crushed Herb Potato,
Fennel & Roasted Shallots £26
Cornfed Chicken with Haggis, Parsley Pomme
Puree, Red Chard & Turnip £26
Duo of Gressingham Duck with Confit Potato,
Heritage Carrot & Spinach £26
Scottish Fillet of Beef with Fondant Potato,
Wild Mushroom Fricassee & Kale £31
Pea & Mint Risotto with Parmesan Shavings £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.