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The Manor House Hotel Oban

Fine Dining

dining1Locals know the Manor House restaurant as the place to go for a special dinner in Oban.

Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland’s abundant larder. Choices always include a vegetarian entrée.

dining2Head chef Shaun Squire has been cooking for us for over 10 years and consistently provides a truly creative menu.

While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today’s menu and consider joining us.


RestaurantThe Restaurant at the Manor House provides an exquisite dining experience.

The restaurant occupies the original kitchen of the Manor House with its cast iron range in the corner.

Restaurant Decoration

Decorated in a traditional style with fine linens and tableware, it is a peaceful setting to enjoy a beautiful dinner.


Restaurant Menu

While the menu is offered as a 5 course prix fixe, if your appetite is less, you may order dishes individually.

Take a look at today’s menu and think of joining us for a lovely dinner.


Bar Lunch

Drop by for lunch in Nelson’s Bar. The Manor House is popular within Oban as a quiet spot away from the bustle of town. With parking readily available, it is an elegant meeting point for friends or business acquaintances. Daily special salads, sandwiches and entrées are added to the standard favourites and seasonal menu.

View our Bar Lunch Menu
View Today’s Menu
View our Wine List
View our Christmas Dinner Menu
View our Christmas Lunch Menu

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu,

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.

Contact us for more information:

Critical Reviews

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
Superb as usual.... Read More →
J & R, Bangor

Latest Blog

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Christmas Dinner Menu


Served daily from December 1st until December 23rd inclusive.


Duo of Inverawe Smoked Salmon Rillette & Smoked

Inverawe Trout with Apple, Radish & Pickled Cucumber Salad


Goats Cheese, Asparagus & Cherry Tomato

Salad with Tapenade Dressing


Guinea Fowl & Duck Roulade with Spiced Pear

Chutney & Caramelised Walnuts


Parsnip Soup




Roast Gigha Halibut with House Dried Grapes,

Chorizo, Courgette and Leek Potato Cake


Traditional Roast Turkey with Chipolatas, Cranberry

Stuffing, Honey Roast Root Vegetables & Roast Potatoes


Slow Braised Lamb Chump in a Honey & Rosemary Sauce with

Ratatouille & Chickpea Casserole, Spring Onion & Bacon Mash


Fillet Steak with Red Onion Hash Brown, Roast

Button Mushrooms, Shallots & Mange Tout (£4.00 supplement)


Courgette & Red Onion Tart Tatin with

Glazed Scottish Brie & Basil Salad


Manor House Chocolate Delights


Traditional Christmas Pudding with

Brandy Sauce Anglaise


Toffee Apple Cake with Cinnamon Ice Cream


Iced Lemon Meringue Parfait with Blueberries


Selection of Scottish Cheese & Biscuits


Coffee & Mints


£42 per person including VAT


01631 562087

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E:    W: