Locals know the Manor House restaurant as the place to go for a special dinner in Oban.
Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland’s abundant larder. Choices always include a vegetarian entrée.
Head chef Shaun Squire has been cooking for us for over 10 years and consistently provides a truly creative menu.
While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today’s menu and consider joining us.
The Restaurant at the Manor House provides an exquisite dining experience.
The restaurant occupies the original kitchen of the Manor House with its cast iron range in the corner.
Decorated in a traditional style with fine linens and tableware, it is a peaceful setting to enjoy a beautiful dinner.
While the menu is offered as a 5 course prix fixe, if your appetite is less, you may order dishes individually.
Take a look at today’s menu and think of joining us for a lovely dinner.
Drop by for lunch in Nelson’s Bar. The Manor House is popular within Oban as a quiet spot away from the bustle of town. With parking readily available, it is an elegant meeting point for friends or business acquaintances. Daily special salads, sandwiches and entrées are added to the standard favourites and seasonal menu.
Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu,
Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.
Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.
Welcome to the Manor House
Tuesday 23rd August 2016
Citrus-marinated Isle of Gigha Halibut with
Pink Grapefruit & Fennel Salad £10
Asparagus, Goats Cheese & Quail Egg
Salad with Tapenade Dressing £10
Spiced Pressed Duck with Pickled
Vegetables and Coriander Mayonnaise £10
Tomato & Fennel Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach and Lemon Dressing £23.50
Pan-fried Fillet of Sea Bass with Beetroot Risotto,
Apple & Potato Beignet Salad £23.50
Herb-crusted Guinea Fowl Supreme with
Creamed Leeks, Asparagus & Dauphinoise Potato £23.50
Roast Saddle of Lamb with Minted Pea Purée, Confit Potatoes,
Roast Vegetables and Haggis Fritter £23.50
Scottish Fillet Steak with Spring Onion Mash, Stornoway Black Pudding,
Button Mushrooms and Spinach £27.50
Courgette & Red Onion Tarte Tatin with
Glazed Scottish Brie & Basil Salad £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.