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The Manor House Hotel Oban

Fine Dining

dining1Locals know the Manor House restaurant as the place to go for a special dinner in Oban.

Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland’s abundant larder. Choices always include a vegetarian entrée.

dining2Head chef Shaun Squire has been cooking for us for over 10 years and consistently provides a truly creative menu.

While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today’s menu and consider joining us.

Restaurant

award-logoThe Restaurant at the Manor House provides an exquisite dining experience.

The restaurant occupies the original kitchen of the Manor House with its
cast iron range in the corner.

The restaurant has also recently been awarded Visit Scotland’s Taste Our Best award for 2016/17. You can learn more about the award here.

Restaurant Decoration

Decorated in a traditional style with fine linens and tableware, it is a peaceful setting to enjoy a beautiful dinner.


Restaurant

Restaurant Menu

While the menu is offered as a 5 course prix fixe, if your appetite is less, you may order dishes individually.

Take a look at today’s menu and think of joining us for a lovely dinner.


Food

Bar Lunch

Drop by for lunch in Nelson’s Bar. The Manor House is popular within Oban as a quiet spot away from the bustle of town. With parking readily available, it is an elegant meeting point for friends or business acquaintances. Daily special salads, sandwiches and entrées are added to the standard favourites and seasonal menu.

View our Bar Lunch Menu
View Today’s Menu
View our Wine List

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu.

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Contact us for more information:


Critical Reviews

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Latest Blog

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Monday 16th January 2017

 

Citrus-marinated Salmon with Pink Grapefruit,

Pickled Cucumber and Fennel Salad £10

 

Goats Cheese Bon bons with Beetroot Sorbet and Basil Salad £10

 

Peppered Duck Breast & Stornoway Black

Pudding with Dark Chocolate and Cherries £10

 

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Cream of Leek & Potato Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Cod Fillet wrapped in Parma Ham with

Cauliflower & Pistachio and Pine Nut Dressing £23.50

 

Roast Argyll Lamb with Minted Pea Purée,

Honey-glazed Carrots and Parmentier Potatoes £23.50

 

Herb-crusted Guinea Fowl Supreme with

Dauphinoise Potato, Creamed Leeks and Asparagus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown,

Button Mushrooms, Shallots and Watercress £27.50

 

Courgette & Red Onion Tarte Tatin with

Glazed Scottish Brie & Basil Salad £17.50

 

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Selection of Desserts £8

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Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com