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The Manor House Hotel Oban

Fine Dining

dining1Locals know the Manor House restaurant as the place to go for a special dinner in Oban.

Our complete dinner menu changes daily. You are assured of an excellent choice of fine dishes made with the freshest ingredients available from Scotland’s abundant larder. Choices always include a vegetarian entrée.

dining2Head chef Gerard McCluskie has been cooking for us for over 10 years and consistently provides a truly creative menu.

While the menu is presented as a 5 course prix fixe, if your appetite is less, each course is offered a la carte. Look over today’s menu and consider joining us.

Restaurant

award-logoThe Restaurant at the Manor House provides an exquisite dining experience.

The restaurant occupies the original kitchen of the Manor House with its
cast iron range in the corner.

The restaurant has been awarded Visit Scotland’s Taste Our Best award for 2016/17 as well as Hotel Restaurant of the Year for the Central Region at the Food Awards Scotland 2017.

Restaurant Decoration

Decorated in a traditional style with fine linens and tableware, it is a peaceful setting to enjoy a beautiful dinner.


Restaurant

Restaurant Menu

While the menu is offered as a 5 course prix fixe, if your appetite is less, you may order dishes individually.

Take a look at today’s menu and think of joining us for a lovely dinner.


Food

Bar Lunch

Drop by for lunch in Nelson’s Bar. The Manor House is popular within Oban as a quiet spot away from the bustle of town. With parking readily available, it is an elegant meeting point for friends or business acquaintances. Daily special salads, sandwiches and entrées are added to the standard favourites and seasonal menu.


Contact us for more information:


Critical Reviews

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
3/11 Always a pleasure to return to the Manor House. Very many thanks!... Read Testimonial →
J&A S, Mull

Latest Blog

Argyll is one of the most scenic areas in Scotland at any time of year and each season brings out a different...

Welcome to the Manor House

Tuesday 23rd January 2018

 

Hand Dived Pan Seared Scallop with Beetroot & Cauliflower £12

 

Pigeon served with Haggis, Pea & Red Chard £12

 

Wild Mushroom & Parmesan Risotto £12

 

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Mushroom Velouté £4.50

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Sorbet £3.50

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West Coast Seafood Grill with

Crushed Potato, Spinach & Tender stem Broccoli £26

 

Scottish Fillet of Salmon with Salmon Croquette,

Braised Orange Fennel & Parmentier Potato £26

 

Duo of Pork served with Pomme Puree, Stornoway

BlackPudding & Heritage Beetroot £26

 

Cornfed Chicken served with Heritage Carrot,

Kale & Confit Potato £26

 

Scottish Fillet of Beef served with Spinach, Wild

Mushroom & Fondant Potato £31

 

Courgette Tart Tatin with Caramelised Red Onion & Melted Brie £20

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Selection of Desserts £10

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/

Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com
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