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The Manor House Hotel Oban

Manor House Hotel Christmas Dinner Menu

Canapés

***

Foie Gras with Caramelised Mixed Nut,
Apple, Orange Gel and Frisee

Oban Bay Scallop Ceviche with
Creme Fraiche & Mango

Heritage Beetroot Risotto with
Herb-crusted Goat’s Cheese Bon Bon

***

Honey & Parsnip Velouté

***

Sorbet

***

Duo of Salmon with Herb Crust, Courgette,
Spinach, Crispy Parmentier Potato & Lemon Dill Sauce

Traditional Roast Turkey with Seasonal Trimmings
& Pork & Cranberry Stuffing

Gressingham Duck Breast with Truffle Pommes Purée,
Heritage Beetroot, Bramble & Spinach

Roast Ham with Potato Terrine, Honey
Glazed Celeriac, Red Chard & Apple 

Gnocchi with Sundried Tomato, Basil & Parmesan

***

Traditional Christmas Pudding with
Brandy Sauce 

Red Wine Poached Pear with Mascarpone
Mousse & Dark Chocolate

Frangipane with White Chocolate,
Candied Fennel & Root Apple

Selection of Scottish Cheese & Biscuits

***

Coffee & Mints

Complimentary 50ml glass of Churchill Vintage Port

£49 per person including VAT

Served daily from December 1st until December 23rd inclusive.

01631 562087 info@manorhouseoban.com


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Baking your own bread, especially sourdough, has undergone a bit of a renaissance in the last few years. Ther...

Christmas Dinner Menu

 Served from December 1st until Decemebr 23rd inclusive.

Canapés

***

Foie Gras with Caramelised Mixed Nut,

Apple, Orange Gel and Frisée 

 

Oban Bay Scallop Ceviche with

Creme Fraiche & Mango 

 

Heritage Beetroot Risotto with

Herb-crusted Goat’s Cheese Bon Bon 

***

Honey & Parsnip Velouté 

***

Sorbet 

***

Duo of Salmon with Herb Crust, Courgette,

Spinach, Crispy Parmentier Potato & Lemon Dill Sauce 

 

Traditional Roast Turkey with Seasonal Trimmings

& Pork & Cranberry Stuffing 

 

Gressingham Duck Breast with Truffle Pommes Purée,

Heritage Beetroot, Bramble & Spinach 

 

Roast Ham with Potato Terrine, Honey

Glazed Celeriac, Red Chard & Apple 

 

Gnocchi with Sundried Tomato, Basil & Parmesan 

***

Traditional Christmas Pudding with

Brandy Sauce 

 

Red Wine Poached Pear with Mascarpone

Mousse & Dark Chocolate 

 

Frangipane with White Chocolate,

Candied Fennel & Root Apple

 

Selection of Scottish Cheese & Biscuits 

***

Coffee & Mints

Complimentary 50ml glass of Churchill Vintage Port 

£49 per person including VAT

01631 562087                                 info@manorhouseoban.com

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com
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