Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

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Mother’s Day Lunch Menu
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Thursday, 17 April 2014

  Welcome to the Manor House
17th April 2014

Smoked Haddock Bon Bons with Lime Mayonnaise,
Cucumber Salad, Red Onion & Caper Dressing

Slow Cooked Belly Pork with Apple
Puree & Vanilla Reduction

Basil & Mustard Gnocchi with Roast Mushrooms,
Asparagus, Parmesan Crisp & Wild Garlic Pesto

***
Cream of Leek and Potato Soup

***
Sorbet

***
Grilled Fillet of halibut with Pea
Risotto & Roast Fennel

Baked Corn Fed Chicken Supreme in a Thyme,
Bacon & Broccoli Sauce with Spring Onion Mash

Roast Loin of Venison with Creamed Savoy cabbage,
Fondant Potatoes & Roast Vegetables

Fillet Steak with Red Onion Hash Brown, Fine Green Beans
& Roast Chestnut Mushrooms (£4.00 Supplement)

Crisp Filo Tart of Creamed Leeks, Asparagus &
Cherry Tomatoes with Glazed Scottish Brie
***
Selection of Desserts

Coffee & Petit Fours

£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com