Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

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25th October 2014

Pan Fried Scallops with Carrot & Orange Puree and a Micro Herb Salad £10.00

Roast Loin of Venison with a Pickled Carrot & Blueberry Salad £10.00

Quail Egg, Asparagus and Brie Salad £10.00
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Parsnip & Honey Soup £4.00
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Sorbet £3.00
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West Coast Sea Food Grill, Turned Potato, Fennel & Basil Oil £23.50

Pan Seared Smoked Cod, Crushed Potato, Roast Beetroot with Pea Shoots £23.50

Oven Baked Guinea Fowl Supreme, Confit Carrots, Buttered Savoy Cabbage & Sweet Corn £23.50

Roast Rack of Lamb, Fondant Potato, Red Cabbage with Honey Glazed Vegetables £23.50

Fillet Steak, Red Onion Hash Brown, Fine Beans and Wild Mushroom Jus £27.50

Roast Vine Tomato with Sweet Pepper & Pine Nut Cous Cous £17.50
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Selection of Desserts £8.00
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Coffee and Petit Fours £3.50
Table D’Hote £42.00
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com