Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

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Roulade of Corn-fed Chicken Stuffed with Pistachio and Stornoway Black Pudding in a Tarragon Sauce

Pillow of Halibut with Fennel, Micro Herb
Salad and Orange Sauce Vierge

Warm Buffalo Mozzarella & Tomato
Stack with Basil Salad

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Red Lentil, Courgette & Bacon Broth

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Sorbet
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Grilled Fillet of Monkfish & Salmon with Dressed Fennel,
Crushed New Potatoes and Lemon Salsa Verde

Pan-fried Breast of Gressingham Duck,
Fondant Potatoes, Creamed Leek and Anise Jus

Roasted Pork Fillet with Baked Apple,
Anna Potato and Cauliflower Purée

Fillet Steak with Grain Mustard Mash, Braised Red
Cabbage and Fine Green Beans (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com