Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

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Friday, 31 October 2014

Welcome to the Manor House
31st October

Inverawe Smoked Trout with Parmesan & Herb
Crusted Scallop & Confit Lemon

Slow Coked Pork Belly, Black
Pudding & Apple

Wild Mushroom Risotto with Parmesan
Crackling & Truffle Oil
***
Leek & Potato Soup
***
Sorbet
***
West Coast Sea Food Grill, Turned Potato, Roast
Asparagus, Spinach & Lemon Dressing

Grilled Fillet of Halibut, Crushed New Potato,
Fennel, Beetroot & Pea Shot Salad

Peppered Duck Breast with Isle of Kerrera Marmalade Glaze, Roast Spiced Carrot, Creamed Leek & Potato Gnocchi

Roast Loin of Venison with Braised Red Cabbage,
Honey Glazed Parsnip & Parmentier Potato

Fillet Steak with Red Onion Hash Brown, Fine Green Beans, Stornoway Black Pudding & Wild Mushrooms (£4.00 Supplement)

Courgette & Red Onion Tarte Tatin with
Glazed Goats Cheese
***

Selection of Desserts
***
Coffee and Petit Fours
£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com