Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

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Monday, 01 December 2014

 Christmas Dinner Menu
Served Daily 1st December to 23rd December inclusive.


Inverawe Smoked Salmon Rillette with
Pickled Cucumber & Fennel Salad and Brioche Toast

Chicken Liver Terrine with Smoked Duck & Stornoway
Black Pudding Salad and Pear Chutney

Goats Cheese & Red Onion Hash Brown with Apple & Caramelised Walnuts
***
Cream of Leek, Potato & Chive Soup
***
Sorbet
***
Grilled Fillet of Halibut Cauliflower Purée, Crushed
New Potatoes and Pine nut & Sultana Dressing

Duo of Pork Fillet & Slow-cooked Pork Belly with Savoy
Cabbage & Bacon, Potato Gateau and Baked Apples

Fillet Steak with Horseradish Potato cake, Roast Button Mushrooms,
Shallots and Mange Tout (£4.00 supplement)

Crisp Filo Tart of Creamed Leeks, Asparagus and
Cherry Tomatoes Glazed with Scottish Brie
***
Iced Raspberry & Amoretti Biscuit Parfait
Manor House Chocolate Delights
Traditional Christmas Pudding with Brandy Sauce Anglaise
Roast Pineapple & Spiced Frangipane with Coconut Sorbet
Selection of Scottish Cheese & Biscuits
***
Coffee & Petit Fours
£42.00 per person
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com