Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.

Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

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Mother’s Day Lunch Menu
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Tuesday, 22 April 2014

Welcome to the Manor House
22nd April 2014

Smoked Salmon Bon Bons with Lime Mayonnaise,
Mango & Red Pepper Salsa

Slow Cooked Belly Pork & Stornoway Black Pudding with Apple Puree & Vanilla Reduction

Smokey Arran Cheddar Soufflé with Pear &
Beetroot Salad

Roast Parsnip & Honey Soup


Grilled Fillet of Halibut with New Potatoes, Parsley Crust Soft Poached Egg & Pea Salad

Herb Crusted Guinea Fowl Supreme with Roast
Asparagus & Confit Potatoes

Roast Loin of Lamb with Honey Glazed Vegetables, Root Cherry Tomatoes & Basil Gnocchi

Fillet Steak with Horseradish Potato Cake, Fine Green Beans & Roast Chestnut Mushrooms (£4.00 supplement)

Baked Vine Tomatoes with Sweet Pepper & Pine
Nut Cous Cous, Provencale Sauce & Yam Crisp

Selection of Desserts

Coffee & Petit Fours

A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

2/11 Great food. Thanks for all the toffiees. Nice touch.
M&M W, Kendal

© 2014. All Rights Reserved.
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com