Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

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Saturday, 31 January 2015

 
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30th January 2015

Deep-fried Sole Fillets in a Coriander Crust with
Mango & Red Pepper Oil and Little Gem Salad £10

Pheasant & Wild Mushroom
Roulade with Puy lentil Dressing £10

Potato, Basil & Mustard Gnocchi with Carrot &
Orange Purée, Roast Mushrooms and Parmesan Crisp £10
***
Cream of Celeriac Soup £4
***
Sorbet £3
***
West Coast Seafood Grill with New Potatoes,
Roast Fennel, Spinach, Tomato & Basil £23.50

Roast Monkfish with Mushroom Risotto
and Roast Baby Artichoke £23.50

Roast Saddle of Lamb with Honey-glazed Parsnips,
Braised Red Cabbage and Parmentier Potatoes £23.50

Herb-crusted Guinea Fowl Supreme with
Dauphinoise Potato & Asparagus & Creamed Leeks £23.50

Fillet Steak with Basket of Baby Vegetables, Pont Neuf
Potatoes and Green Peppercorn Sauce £27.50

Courgette & Red Onion Tarte Tatin with
Grilled Goats Cheese and Basil Salad £17.50
***
Selection of Desserts £8
***
Coffee & Petit Fours £3.50

Table d’hote price £42.00


All prices include VAT @ 20%
Service Gratuity is left to your own discretion.
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com