Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu.
Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.
Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.
Today the Manor House is a hotel where great consideration has been taken to preserve the ...
Scottish Tourist Board, Scotland
Mother’s Day Lunch Menu
Mother’s Day Lunch Menu Our Mother’s Day Luncheon menu has ...
2/11 Great food. Thanks for all the toffiees. Nice touch.
M&M W, Kendal