Our Chefs

Our Chef

Head Chef Shaun Squire has been cooking for us for over 10 years and always provides a truly creative menu. 

Shaun started his career in London working at Claridges, The Four Seasons at Inn on the Park and the Pied a Terre where he gained invaluable experience working alongside Richard Neat. After spending some time in Jersey, he then moved north, worked in Inverness before settling in the Oban area and has been at The Manor House since Feb 2000.

Shaun is an exceptional chef who shows incredible knowledge and understanding of fine food and maintains extremely high standards both in preparation skills and presentation of his dishes.


Check for availability or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com.

This is your best bet for an overnight in Oban
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21st May 2013


Slow-cooked Belly Pork with Stornoway
Black Pudding and Apple Vanilla Reduction

Inverawe Hot Smoked Salmon Rillette with
Cucumber Crème Fraiche and Hot Buttered Toast

Sweet Potato & Courgette Risotto with Parmesan Crisp

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Tomato & Ham Soup

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Sorbet
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Pan-fried Dover Sole with New Potatoes,
Asparagus and Lemon Butter Sauce

Roast Loin of Venison with Dauphinoise Potato,
Honey-glazed Carrots and Savoy Cabbage

Roast Herb-crusted Corn-fed Chicken Supreme with
Parissienne Potatoes, Fine Green Beans and Truffle Oil Jus

Fillet Steak with Rosti, Shallots, Wild Mushrooms and
Red Onion Hash Browns (£4.00 supplement)

Baked Vine Tomatoes with Sweet Pepper
& Pine nut Cous cous and Yam Crisps

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3
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Lovely Hotel. Excellent Food. Friendly Staff.
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com