Today's Menu

Wednesday, 22 May 2013

 Welcome to the Manor House
22nd May 2013


Trio of Haggis Neeps & Tatties with Whisky Jus

Sweet Potato& Orkney Cheddar Cheese Soufflé with Pear & Walnut Salad

Poached Sole & Crab Parcel with Pea Puree Lemon Salad

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Sweet Potato & Rosemary Soup

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Sorbet
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Pan Fried Fillet of Sea bass with pak Choi and a Warm Potato & Caper Salad

Peppered Breast of Gressingham Duck with Creamed Leeks, Fondant Potato & Anise Jus

Duo of Pork Fillet and Slow Cooked Belly Pork with Anna Potato, Baked Apple &

Fillet Steak with Rosti, Potato, Stornaway Black Pudding Spinach & Mushroom Jus (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3