Todays Menu

Today's Menu

Wednesday, 20 August 2014

  Welcome to the Manor House
20th August 2014

Pan-fried West Coast Scallops, Lightly
Curried Cauliflower Purée & Micro Herbs £10.00

Slow-cooked Pork Belly, Apple Purée, Stornoway
Black Pudding and Vanilla Reduction £10.00

Brie, Asparagus & Cherry Tomato Salad £10.00

White Onion Soup £4.00
Sorbet £3.00
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach, Tomato & Basil Dressing £23.50

Pan-fried Fillet of Sea bass, Crushed New Potato,
Fennel, Beetroot & Lemon Confit Salad £23.50

Roast Rack of Perthshire Lamb with Baby Fondant,
Honey-glazed Vegetables and Red Win Jus £23.50

Oven-baked Guinea Fowl Supreme, Sweetcorn,
Confit Carrot and Buttered Savoy Cabbage £23.50

Fillet Steak, Red Onion Hash Brown, Stornoway Black Pudding, Fine Green Beans and a Wild Mushroom Jus £27.00

Mixed Vegetable Crumble with Balsamic Reduction £17.50

Selection of Desserts £8.00
Coffee and Petit Fours £3.50

Table d’hote -£42.00

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