Todays Menu

Today's Menu

Friday, 28 November 2014

  Welcome to the Manor House
28th November 2014

Pan-fried West Coast Scallops and
Chorizo with Carrot & Orange Purée £10

Slow-cooked Belly Pork & Stornoway Black
Pudding with Apple & Vanilla Reduction £10

Goats Cheese & Sun-dried Tomato
Bon bons with Beetroot Sorbet £10

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Red Lentil & Courgette Broth £4
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Sorbet £3
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West Coast Seafood Grill with New Potato,
Roast Fennel & Lemon Herb Dressing £23.50

Grilled Fillet of Halibut with Crushed New Potatoes,
Cauliflower Purée and Sultana & Pine nut Dressing £23.50

Roast Rack of Lamb with Savoy Cabbage & Bacon,
Honey-glazed Carrots and Parmentier Potatoes £23.50

Herb-crusted Guinea Fowl Supreme with Potato Gateau,
Roast Button Mushrooms and Asparagus £23.50

Fillet Steak with Red Onion Hash Brown, Wild Mushrooms and Fine Green Beans and Wild Mushrooms £27.50

Courgette & Red Onion Tarte Tatin with
Glazed Goats Cheese and Basil Salad £17.50
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Selection of Desserts £8
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Coffee and Petit Fours £3.50
Table d’hote Price £42.00


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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com