Todays Menu

Today's Menu

Sunday, 01 February 2015

Welcome to The Manor House
1st February 2015

Inverawe Smoked Trout with Parmesan & Herb-crusted
West Coast Scallops and Pickled Cucumber & Lemon Salad £10

Asparagus, Brie & Crisp Quail Egg Salad with Fennel Croute £10

Haggis, Neeps & Tatties with Stornoway
Black Pudding and Whisky Jus £10

Carrot & Coriander Soup £4
Sorbet £3

West Coast Seafood Grill with New Potatoes,
Roast Fennel, Spinach, Tomato & Basil £23.50

Roast Halibut Fillet with Fondant Potato,
Fennel & Orange Salad £23.50

Duo of Slow-cooked Belly Pork and Pork
Fillet with Confit Potato and Creamed Leeks £23.50

Peppered Duck Breast with Savoy Cabbage &
Bacon, Roast Carrots and Potato Gnocchi \323.50

Fillet Steak with Horseradish Potato cake, Button Mushrooms and Fine Green Beans £27.50

Baked Vine Tomatoes with Sweet Pepper &
Pine nut Cous cous, Provencale Sauce & Yam Crisps £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50

Table d’hote price £42.00

All prices include VAT @ 20%
Service Gratuity is left to your own discretion.

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