Todays Menu

Today's Menu

Friday, 21 November 2014

   Welcome to the Manor House
21st November 2014

Pan Fried West Coast Scallops, Parsnip
Puree & Caramelised Peanuts £10.00

Roulade of Corn Fed Chicken with
Bacon Risotto & Truffle £10.00

Turnip & Arran Cheddar Soufflé with
Apple & Walnut Salad £10.00
***
Curried Parsnip Soup £4.00
***
Sorbet £3.00
***
West Coast Seafood Grill with New Potato,
Roast Fennel & Lemon Herb Dressing £23.50

Grilled Fillet of Sea Bass, Carrot Puree, Dressed
Fennel & Crisp Wild Mushrooms £23.50

Pan Fried Gressingham Duck Breast, Sweet
Potato, Confit Root Vegetables & Spinach £23.50

Duo of Pork Fillet & Belly, Baked Apple, Savoy
Cabbage & Spring Onion Mash £23.50

Fillet Steak, Stornoway Black Pudding, Fine Green
Beans & Grain Mustard Puree £27.50

Mixed Vegetable Crumble with Balsamic Reduction £17.50
***
Selection of Desserts £8.00
***
Coffee and Petit Fours £3.50


Full Table d’hote Menu £42.00


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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com