Today's Menu

Tuesday, 21 May 2013

  Welcome to the Manor House
21st May 2013


Slow-cooked Belly Pork with Stornoway
Black Pudding and Apple Vanilla Reduction

Inverawe Hot Smoked Salmon Rillette with
Cucumber Crème Fraiche and Hot Buttered Toast

Sweet Potato & Courgette Risotto with Parmesan Crisp

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Tomato & Ham Soup

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Sorbet
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Pan-fried Dover Sole with New Potatoes,
Asparagus and Lemon Butter Sauce

Roast Loin of Venison with Dauphinoise Potato,
Honey-glazed Carrots and Savoy Cabbage

Roast Herb-crusted Corn-fed Chicken Supreme with
Parissienne Potatoes, Fine Green Beans and Truffle Oil Jus

Fillet Steak with Rosti, Shallots, Wild Mushrooms and
Red Onion Hash Browns (£4.00 supplement)

Baked Vine Tomatoes with Sweet Pepper
& Pine nut Cous cous and Yam Crisps

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3