Todays Menu

Today's Menu

Thursday, 24 April 2014

  Welcome to the Manor House
24th April 2014

Smoked Salmon Bob bons with Lime
Mayonnaise and Mango & Roast Pepper Salad

Corn-fed Chicken Roulade with Pistachio &
Sun-dried Tomato, Crisp Bacon & Grape Salad

Smokey Arran Cheese Soufflé
with Pear & Beetroot Salad

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Spring Pea and Bacon Soup

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Sorbet

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Pan-fried Fillet of Sea bass with Wild
Garlic Purée, Cauliflower Florets and Fennel

Duo of Slow-cooked Belly Pork & Roast Pork Fillet with
Creamed Leeks, Fondant Potatoes and Apple Vanilla Reduction

Pan-fried Gressingham Duck Breast with Sweet
Potato, Pearl Barley & Honey-glazed Vegetables

Fillet Steak with Red Onion Hash Brown, Roast Mushrooms, Shallots and Mange Tout (£4.00 supplement)

Baked Vine Tomatoes with Sweet Pepper &
Pine nut Cous cous, Provencal Sauce and Yam Crisps


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Selection of Desserts

Coffee & Petit Fours

£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com