Todays Menu

Today's Menu

Sunday, 20 April 2014

 Welcome to the Manor House
20th April 2014

Foie Gras Terrine with Green Bean, Red Onion & Pear Chutney Salad with Truffle Oil Dressing

Basil & Mustard Gnocchi with Carrot & Orange Puree and Roast Mushrooms

Inverawe Smoked Salmon Rillette with Cucumber Salad, Brioche Toast and Capers

***
Pea & Bacon Soup

***
Sorbet

***
Pan Fried Fillet of Sea Bream with New Potatoes, Roast Fennel & Orange Butter

Baked Corn Fed Chicken Supreme in a Bacon, Thyme & Purple Spouting Broccoli Sauce with Spring Onion Mash

Roast Loin of Venison with Root Vegetable Dauphinoise, Fondant Potatoes and Creamed Savoy Cabbage

Fillet Steak with Red Onion Hash Brown, Mange Tout & Roast Beetroot (£4.00 supplement)

Crisp Filo Tart of Creamed Leeks, Asparagus & Cherry Tomatoes with Glazed Scottish Brie

***
Selection of Desserts

Coffee & Petit Fours

£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

© 2014. All Rights Reserved.
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com