Todays Menu

Today's Menu

Friday, 31 October 2014

Welcome to the Manor House
31st October

Inverawe Smoked Trout with Parmesan & Herb
Crusted Scallop & Confit Lemon

Slow Coked Pork Belly, Black
Pudding & Apple

Wild Mushroom Risotto with Parmesan
Crackling & Truffle Oil
***
Leek & Potato Soup
***
Sorbet
***
West Coast Sea Food Grill, Turned Potato, Roast
Asparagus, Spinach & Lemon Dressing

Grilled Fillet of Halibut, Crushed New Potato,
Fennel, Beetroot & Pea Shot Salad

Peppered Duck Breast with Isle of Kerrera Marmalade Glaze, Roast Spiced Carrot, Creamed Leek & Potato Gnocchi

Roast Loin of Venison with Braised Red Cabbage,
Honey Glazed Parsnip & Parmentier Potato

Fillet Steak with Red Onion Hash Brown, Fine Green Beans, Stornoway Black Pudding & Wild Mushrooms (£4.00 Supplement)

Courgette & Red Onion Tarte Tatin with
Glazed Goats Cheese
***

Selection of Desserts
***
Coffee and Petit Fours
£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50


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