Today's Menu
Wednesday, 22 May 2013
Welcome to the Manor House
22nd May 2013
Trio of Haggis Neeps & Tatties with Whisky Jus
Sweet Potato& Orkney Cheddar Cheese Soufflé with Pear & Walnut Salad
Poached Sole & Crab Parcel with Pea Puree Lemon Salad
***
Sweet Potato & Rosemary Soup
***
Sorbet
***
Pan Fried Fillet of Sea bass with pak Choi and a Warm Potato & Caper Salad
Peppered Breast of Gressingham Duck with Creamed Leeks, Fondant Potato & Anise Jus
Duo of Pork Fillet and Slow Cooked Belly Pork with Anna Potato, Baked Apple &
Fillet Steak with Rosti, Potato, Stornaway Black Pudding Spinach & Mushroom Jus (£4.00 supplement)
Mixed Vegetable Crumble with Balsamic Reduction
***
A Selection of Homemade Desserts
***
Coffee & Petit Fours
£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3