Todays Menu

Today's Menu

Monday, 01 December 2014

 Christmas Dinner Menu
Served Daily 1st December to 23rd December inclusive.


Inverawe Smoked Salmon Rillette with
Pickled Cucumber & Fennel Salad and Brioche Toast

Chicken Liver Terrine with Smoked Duck & Stornoway
Black Pudding Salad and Pear Chutney

Goats Cheese & Red Onion Hash Brown with Apple & Caramelised Walnuts
***
Cream of Leek, Potato & Chive Soup
***
Sorbet
***
Grilled Fillet of Halibut Cauliflower Purée, Crushed
New Potatoes and Pine nut & Sultana Dressing

Duo of Pork Fillet & Slow-cooked Pork Belly with Savoy
Cabbage & Bacon, Potato Gateau and Baked Apples

Fillet Steak with Horseradish Potato cake, Roast Button Mushrooms,
Shallots and Mange Tout (£4.00 supplement)

Crisp Filo Tart of Creamed Leeks, Asparagus and
Cherry Tomatoes Glazed with Scottish Brie
***
Iced Raspberry & Amoretti Biscuit Parfait
Manor House Chocolate Delights
Traditional Christmas Pudding with Brandy Sauce Anglaise
Roast Pineapple & Spiced Frangipane with Coconut Sorbet
Selection of Scottish Cheese & Biscuits
***
Coffee & Petit Fours
£42.00 per person

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