Todays Menu

Today's Menu

Thursday, 23 October 2014

Welcome to the Manor House
23rd October 2014

Pan Fried Scallops with Lightly Curried
Cauliflower Puree & Caramel Peanuts

Pan Seared Wood Pigeon with Beetroot
& Blueberry Salad

Asparagus, Brie & Cherry Tomato
with Crisp Quail Egg
Tomato & Pepper Soup
West Coast Sea Food Grill, New Potato,
Spinach & Roast Fennel

Grilled Fillet of Halibut with Sweet Butter Glazed Carrot & Courgette with Baby Baked Potato

Roast Rack of Lamb, Fondant Potato, Braised Red Cabbage & Honey Glazed Vegetables

Oven Baked Partridge, Beetroot Puree,
Cauliflower Florets & Asparagus

Fillet Steak, Grain Mustard Mash, Stornoway Black Pudding & Wild Mushroom Jus (£4.00 supplement)

Roast Vine Tomatoes with Pine Nut
& Sweet Pepper Cous Cous
Selection of Desserts
Coffee and Petit Fours
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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