Todays Menu

Today's Menu

Thursday, 18 September 2014

 Welcome to the Manor House
18th September 2014

Roast Breast of Wood Pigeon with
Beetroot & Blueberry

Pan Fried West Coast Scallops with Cauliflower
Puree & Caramelised Peanut

Soft Boiled Quail Egg, Cherry
Tomato & Brie Salad

Sweet Potato Soup
West Coast Sea Food Grill, Turned Potato, Asparagus,
Spinach & Lemon Dressing

Pan Seared Fillet of Salmon, Crushed Potato, Roast
Fennel & Beetroot Salad

Roast Rack of Lamb, Baby Fondants, Honey Glazed
Vegetables & Braised Red Cabbage

Oven Baked Corn Fed Chicken, Confit Carrot, Sweet Corn & Creamed Savoy Cabbage

Fillet Steak, Grain Mustard Mash, Stornoway Black Pudding & Wild Mushroom Jus (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction

Selection of Desserts
Coffee and Petit Fours
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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