Welcome to The Manor House

7th July 2015

Pan-fried Sea bass with Tomato & Baby Caper Salsa £10

Slow-cooked Pork Bell with Stornoway

Black Pudding and Apple Salad £10

Wild Mushroom Risotto with Parmesan and Truffle £10

***

Courgette and Parmesan Soup £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

 Roast Fennel and Lemon & Herb Dressing £23.50

Pan-fried Halibut with Crushed New Potatoes and Warm Beetroot and Broccoli Salad £23.50

Roast Argyllshire Venison with Spiced Red Cabbage,

Roast Carrots and Confit Potatoes £23.50

Escalope of Veal Cordon Bleu with Smoked Ham and

Orkney Cheddar, Olive Oil Mash and Asparagus £23.50

Fillet Steak with Red Onion Hash Brown, Button

 Mushrooms and Mange Tout £27.50

Oven Baked Vine Tomatoes with Pine nut

and Red Pepper Cous cous £17.50

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

Table d’hote Price £42.00

Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/

Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50

All prices include VAT @ 20%Service Gratuity is left to your own discretion.


Critical Reviews

This is your best bet for an overnight in...
Frommers Guide, Global
Superb as usual.... Read More →
J & R, Bangor

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Welcome to The Manor House

7th July 2015

Pan-fried Sea bass with Tomato & Baby Caper Salsa £10

Slow-cooked Pork Bell with Stornoway

Black Pudding and Apple Salad £10

Wild Mushroom Risotto with Parmesan and Truffle £10

***

Courgette and Parmesan Soup £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

 Roast Fennel and Lemon & Herb Dressing £23.50

Pan-fried Halibut with Crushed New Potatoes and Warm Beetroot and Broccoli Salad £23.50

Roast Argyllshire Venison with Spiced Red Cabbage,

Roast Carrots and Confit Potatoes £23.50

Escalope of Veal Cordon Bleu with Smoked Ham and

Orkney Cheddar, Olive Oil Mash and Asparagus £23.50

Fillet Steak with Red Onion Hash Brown, Button

 Mushrooms and Mange Tout £27.50

Oven Baked Vine Tomatoes with Pine nut

and Red Pepper Cous cous £17.50

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

Table d’hote Price £42.00

Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/

Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50

All prices include VAT @ 20%Service Gratuity is left to your own discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com