Welcome to The Manor House

29th August 2015

Lightly Smoked Rothesay Trout with Pickled Cucumber, Fennel Salad & Basil Butter £10.00

Mustard, Potato & Basil Gnocchi with Carrot & Orange Puree with Watercress Dressing £10.00

Slow Cooked Guinea Fowl with Apple & Beetroot Salad £10.00

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Lightly Spiced Butternut Squash & Ginger Soup £4.00

***

Sorbet £3.00

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West Coast Seafood Grill with New Potatoes,

Roast Fennel and Lemon & Herb Dressing £23.50

Baked Halibut with Soft Herb Crust, Crushed New Potatoes, Asparagus, Dried Grapes & Hazelnut Salad £23.50

Peppered Duck Breast with Spiced Red Cabbage, Honey Glazed Carrots and Confit Potatoes £23.50

Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar, Fine Green Beans and Olive Oil Mash £23.50

Fillet Steak with Red Onion Hash Brown, Roast Shallots & Wild Mushrooms £27.50

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous, Provencal Sauce & Yam Crisps £17.50

***

Selection of Desserts £8.00

***

Coffee & Petit Fours £3.50

Table d’hote Price £42.00

All prices include VAT @ 20%Service Gratuity is left to your own discretion.


Critical Reviews

On a rocky headland on the south shore of Oban bay, half a mile from the town...
Good Hotel Guide, UK
3/11 Always a pleasure to return to the Manor House. Very many thanks!... Read More →
J&A S, Mull

Latest Blog

The view from the Manor House never fails to disappoint, especially in summer when we are often treated to gl...

Welcome to The Manor House

29th August 2015

Lightly Smoked Rothesay Trout with Pickled Cucumber, Fennel Salad & Basil Butter £10.00

Mustard, Potato & Basil Gnocchi with Carrot & Orange Puree with Watercress Dressing £10.00

Slow Cooked Guinea Fowl with Apple & Beetroot Salad £10.00

***

Lightly Spiced Butternut Squash & Ginger Soup £4.00

***

Sorbet £3.00

***

West Coast Seafood Grill with New Potatoes,

Roast Fennel and Lemon & Herb Dressing £23.50

Baked Halibut with Soft Herb Crust, Crushed New Potatoes, Asparagus, Dried Grapes & Hazelnut Salad £23.50

Peppered Duck Breast with Spiced Red Cabbage, Honey Glazed Carrots and Confit Potatoes £23.50

Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar, Fine Green Beans and Olive Oil Mash £23.50

Fillet Steak with Red Onion Hash Brown, Roast Shallots & Wild Mushrooms £27.50

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous, Provencal Sauce & Yam Crisps £17.50

***

Selection of Desserts £8.00

***

Coffee & Petit Fours £3.50

Table d’hote Price £42.00

All prices include VAT @ 20%Service Gratuity is left to your own discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com