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The Manor House Hotel Oban

Welcome to the Manor House

Sunday 7th February 2016

 

Pan Fried Fillet of Sea Bream with Fennel Salad

And Caper Beignets £10.00

 

Goats Cheese & Red Onion Bon Bons with

Beetroot Sorbet & Basil Salad £10.00

 

Peppered Duck Breast with Pear & Vanilla Risotto

And Parmesan Crisp £10.00

***

Cream of Leek, Potato & Chive Soup £4.00

***

Sorbet £3.00

***

 

West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Gigha Halibut with Sweet Butter Glazed Carrots & Courgettes,

Baby Baked Potatoes & Crisp Prosciutto £23.50

 

Herb Crusted Guinea Fowl Supreme with Potato Gateau,

Creamed Leeks and Wild Mushrooms £23.50

 

Roast Saddle of Lamb with Shepherd’s Pie,

Spiced Red Cabbage and Confit Potatoes £23.50

 

Fillet Steak with Pont Neuf Chips, Basket of Baby Vegetables

& Green Peppercorn Sauce £27.50

 

Baked Potato, Red Onion & Brie Gateau with Tomato Salad £17.50

 

***

Selection of Desserts £8.00

***

Coffee & Petit Fours £3.50

 

Table d’hote £42.00

 

 

 

All include VAT @ 20%.   Gratuities left to your discretion.


Critical Reviews

Today this stylish hotel is the perfect place to stay to enjoy various day...
Karen Brown's Guides, Global
Thank-you for a great stay. The room,Service and food were second to None!... Read More →
SF & M , Scotland

Latest Blog

During February 2016 the Caledonian Sleeper train between London and Oban will stop at Oban instead of Fort W...

Welcome to the Manor House

Sunday 7th February 2016

 

Pan Fried Fillet of Sea Bream with Fennel Salad

And Caper Beignets £10.00

 

Goats Cheese & Red Onion Bon Bons with

Beetroot Sorbet & Basil Salad £10.00

 

Peppered Duck Breast with Pear & Vanilla Risotto

And Parmesan Crisp £10.00

***

Cream of Leek, Potato & Chive Soup £4.00

***

Sorbet £3.00

***

 

West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Gigha Halibut with Sweet Butter Glazed Carrots & Courgettes,

Baby Baked Potatoes & Crisp Prosciutto £23.50

 

Herb Crusted Guinea Fowl Supreme with Potato Gateau,

Creamed Leeks and Wild Mushrooms £23.50

 

Roast Saddle of Lamb with Shepherd’s Pie,

Spiced Red Cabbage and Confit Potatoes £23.50

 

Fillet Steak with Pont Neuf Chips, Basket of Baby Vegetables

& Green Peppercorn Sauce £27.50

 

Baked Potato, Red Onion & Brie Gateau with Tomato Salad £17.50

 

***

Selection of Desserts £8.00

***

Coffee & Petit Fours £3.50

 

Table d’hote £42.00

 

 

 

All include VAT @ 20%.   Gratuities left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com