Accreditation Awards for The Manor House Hotel Oban
Book Online at The Manor House Hotel Oban Give Manor House Hotel a call on 01631 562 087
The Manor House Hotel Oban

 

 

Welcome to the Manor House

Saturday 27th August 2016

 

Pan-fried West Coast Scallops with Apple &

Cider Reduction and Crisp Shallots £10

 

Asparagus, Goats Cheese & Cherry

Tomato Salad with Tapenade Dressing £10

 

Corn-fed Chicken Roulade with Sun-dried Tomato,

Pistachio Stuffing and Crisp Bacon Salad £10

***

Cream of Ardfern Celery Soup £4

***

Sorbet £3

***   

Grilled ½ Hebridean Lobster with Asparagus,

New Potatoes & Basil Butter £23.50

 

Pan-fried Fillet of Sea bass with Roast Little Gem Salad,

 Parmentier potatoes and Smoked Ham £23.50

 

Gressingham Duck Breast with Savoy Cabbage & Bacon,

 Glazed Carrots and Confit Potatoes £23.50

 

Escalope of Veal Cordon Bleu with Smoked Ham & Orkney

Cheddar, Olive Oil Mash and Fine Green Beans £23.50

 

Scottish Fillet Steak with Horseradish Potato cake, Stornoway

Black Pudding and Roast Red Wine Onions £27.50

 

Baked Vine Tomatoes with Sweet Pepper & Pine nut

Cous cous, Provencale Sauce and Yam Crisps £17.50

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.


Critical Reviews

Today this stylish hotel is the perfect place to stay to enjoy various day...
Karen Brown's Guides, Global
2/11 Great food. Thanks for all the toffiees. Nice touch.... Read More →
M&M W, Kendal

Latest Blog

We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for...

 

 

Welcome to the Manor House

Saturday 27th August 2016

 

Pan-fried West Coast Scallops with Apple &

Cider Reduction and Crisp Shallots £10

 

Asparagus, Goats Cheese & Cherry

Tomato Salad with Tapenade Dressing £10

 

Corn-fed Chicken Roulade with Sun-dried Tomato,

Pistachio Stuffing and Crisp Bacon Salad £10

***

Cream of Ardfern Celery Soup £4

***

Sorbet £3

***   

Grilled ½ Hebridean Lobster with Asparagus,

New Potatoes & Basil Butter £23.50

 

Pan-fried Fillet of Sea bass with Roast Little Gem Salad,

 Parmentier potatoes and Smoked Ham £23.50

 

Gressingham Duck Breast with Savoy Cabbage & Bacon,

 Glazed Carrots and Confit Potatoes £23.50

 

Escalope of Veal Cordon Bleu with Smoked Ham & Orkney

Cheddar, Olive Oil Mash and Fine Green Beans £23.50

 

Scottish Fillet Steak with Horseradish Potato cake, Stornoway

Black Pudding and Roast Red Wine Onions £27.50

 

Baked Vine Tomatoes with Sweet Pepper & Pine nut

Cous cous, Provencale Sauce and Yam Crisps £17.50

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

Menu Bottom
WE'RE ON FACEBOOK!
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com