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The Manor House Hotel Oban

Welcome to the Manor House

Monday 20th February 2017

 

Pan-fried West Coast Scallops

with Cauliflower & Peanuts £10

 

Gressingham Duck Breast

with Chocolate and Orange £10

 

Goat’s Cheese Bon bons with

Beetroot and Basil Salad £10

***

Roast Parsnip Soup £4

***

Sorbet £3

***

 West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Pan-fried Sea bass Fillet with Herb-crushed

New Potatoes and Orange & Fennel Salad £23.50

 

Stuffed Pork Fillet with Apricot and Apple, Creamed

Leeks and Spring Onion & Bacon Mash £23.50

 

Guinea Fowl Supreme with Potato Fondant,

Confit Carrot and Wilted Spinach £23.50

 

Scottish Fillet of Beef Served with Mustard Mash,

Stornoway Black Pudding and Glazed Asparagus £27.50

 

Courgette & Red Onion Tarte Tatin with Brie & Basil £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.

   Gratuities are left to your discretion

 


Critical Reviews

Where is the best place to stay? "The Manor House Hotel (01631 562087;...
Sunday Telegraph December 3, 2007, UK
2/11 Fantastico!... Read More →
J&S, Dundee

Latest Blog

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Welcome to the Manor House

Monday 20th February 2017

 

Pan-fried West Coast Scallops

with Cauliflower & Peanuts £10

 

Gressingham Duck Breast

with Chocolate and Orange £10

 

Goat’s Cheese Bon bons with

Beetroot and Basil Salad £10

***

Roast Parsnip Soup £4

***

Sorbet £3

***

 West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Pan-fried Sea bass Fillet with Herb-crushed

New Potatoes and Orange & Fennel Salad £23.50

 

Stuffed Pork Fillet with Apricot and Apple, Creamed

Leeks and Spring Onion & Bacon Mash £23.50

 

Guinea Fowl Supreme with Potato Fondant,

Confit Carrot and Wilted Spinach £23.50

 

Scottish Fillet of Beef Served with Mustard Mash,

Stornoway Black Pudding and Glazed Asparagus £27.50

 

Courgette & Red Onion Tarte Tatin with Brie & Basil £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.

   Gratuities are left to your discretion

 

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com