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The Manor House Hotel Oban

 

 

Welcome to the Manor House

Saturday 23nd July 2016

 

Isle of Mull Crab & Apple Salad with Crab

Beignets and Pea Veloute £10.00

 

Local Chanterelle Mushroom Risotto with Parmesan Crisp

And Herb Oil £10.00

 

Smoked Argyll Venison with Horseradish Cream,

Blueberry & Pickled Carrot Salad £10.00

 

***

Cream of Cauliflower Soup £4.00

***

Sorbet £3.00

***  

West Coast Seafood Grill with New Potatoes,

Spinach and Lemon Dressing £23.50

 

Roast Atlantic Hake with Pistachio Pin Nut Crust,

Cauliflower Beignets and Crushed Walnuts £23.50

 

Roast Pork Fillet with Apple & Apricot Stuffing, Spring Onion &

Bacon Mash and Creamed Leeks £23.50

 

Peppered Duck Breast & Slow Cooked Duck Confit with Dauphinoise

Potato, Honey Glazed Carrots and Puy Lentil Dressing £23.50

 

Herb Crusted Scottish Fillet Steak with Celeriac Puree, Dauphine

Potato, Crisp Shallot & Mushroom £27.50

 

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous,

Yam Crisps and Provencal Sauce £17.50

 

***

Selection of Desserts £8.00

***

Coffee & Petit Fours £3.50

                                                          Table d’hote £42.00   

 

All include VAT @ 20%.   Gratuities left to your discretionWelcome to the Manor House


Critical Reviews

This is your best bet for an overnight in...
Frommers Guide, Global
As ever a complete delight. Thank-you so much for this special place.... Read More →
K & H P, Oban

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Welcome to the Manor House

Saturday 23nd July 2016

 

Isle of Mull Crab & Apple Salad with Crab

Beignets and Pea Veloute £10.00

 

Local Chanterelle Mushroom Risotto with Parmesan Crisp

And Herb Oil £10.00

 

Smoked Argyll Venison with Horseradish Cream,

Blueberry & Pickled Carrot Salad £10.00

 

***

Cream of Cauliflower Soup £4.00

***

Sorbet £3.00

***  

West Coast Seafood Grill with New Potatoes,

Spinach and Lemon Dressing £23.50

 

Roast Atlantic Hake with Pistachio Pin Nut Crust,

Cauliflower Beignets and Crushed Walnuts £23.50

 

Roast Pork Fillet with Apple & Apricot Stuffing, Spring Onion &

Bacon Mash and Creamed Leeks £23.50

 

Peppered Duck Breast & Slow Cooked Duck Confit with Dauphinoise

Potato, Honey Glazed Carrots and Puy Lentil Dressing £23.50

 

Herb Crusted Scottish Fillet Steak with Celeriac Puree, Dauphine

Potato, Crisp Shallot & Mushroom £27.50

 

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous,

Yam Crisps and Provencal Sauce £17.50

 

***

Selection of Desserts £8.00

***

Coffee & Petit Fours £3.50

                                                          Table d’hote £42.00   

 

All include VAT @ 20%.   Gratuities left to your discretionWelcome to the Manor House

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com