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The Manor House Hotel Oban

Welcome to the Manor House

Thursday 26th May 2016

 

West Coast Scallop Beignets with Spiced

Tomato Confit & Curry Mayonnaise £10

 

Asparagus, Goats Cheese & Ardfern Roast Baby

 Beetroot Salad with Tapenade £10

 

Guinea Fowl Roulade with Pistachio, Sundried

Tomato, Grape & Crisp Bacon Salad £10

 

***

Light Pea & Ham Soup £4

***

Sorbet £3

***

 

West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Salmon with Smoked Trout Potato Cake, Butternut

Squash, Chorizo & Orange Salad £23.50

 

Duo of Peppered Duck Breast & Slow Cooked Duck Confit with Dauphinoise Potato, Parsnip Purée & Puy Lentil & Bacon Dressing £23.50

 

Escalope of Veal Cordon Bleu with Orkney Cheddar,

Smoked Ham, Olive Oil Mash & Asparagus £23.50

 

Fillet Steak & Stornoway Black Pudding with Crisp Shallots,

Button Mushrooms & Mange Tout £27.50

 

Baked Vine Tomatoes with Sweet Pepper & Pinenut

Cous Cous, Provencale Sauce & Yam Crisps £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.


Critical Reviews

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
Thank-you so much, staff and food both excellent.... Read More →
Mr & Mrs B, Lancs.

Latest Blog

Discover ancient Scotland with guided glen walks Wed  30 Mar  2016 until Fri 30 Sep  2016   O...

Welcome to the Manor House

Thursday 26th May 2016

 

West Coast Scallop Beignets with Spiced

Tomato Confit & Curry Mayonnaise £10

 

Asparagus, Goats Cheese & Ardfern Roast Baby

 Beetroot Salad with Tapenade £10

 

Guinea Fowl Roulade with Pistachio, Sundried

Tomato, Grape & Crisp Bacon Salad £10

 

***

Light Pea & Ham Soup £4

***

Sorbet £3

***

 

West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Salmon with Smoked Trout Potato Cake, Butternut

Squash, Chorizo & Orange Salad £23.50

 

Duo of Peppered Duck Breast & Slow Cooked Duck Confit with Dauphinoise Potato, Parsnip Purée & Puy Lentil & Bacon Dressing £23.50

 

Escalope of Veal Cordon Bleu with Orkney Cheddar,

Smoked Ham, Olive Oil Mash & Asparagus £23.50

 

Fillet Steak & Stornoway Black Pudding with Crisp Shallots,

Button Mushrooms & Mange Tout £27.50

 

Baked Vine Tomatoes with Sweet Pepper & Pinenut

Cous Cous, Provencale Sauce & Yam Crisps £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com