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The Manor House Hotel Oban

Welcome to the Manor House

Thursday 25th May 2017

 

 

Ham Hough & Chicken Terrine with Celeriac,

And Pickled Vegetables £10.50

 

Pan Seared West Coast Scallops

 With Carrot and Hazelnut £10.50

 

Goats Cheese Mousse with Tomato

And Asparagus Salad £10.50

 

***

Sweet Potato and Rosemary Velouté £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Fillet of Halibut with Squid Ink Gnocchi,

Broccoli and Surf Clam Emulsion £23.50

 

Duo of Argyll Venison Loin and Slow Cooked Shoulder Pithivier,

With Beetroot, Sprouts and Brambles £23.50

 

Over Backed Guinea Fowl with Confit Leg Croquette and Peas £23.50

 

Scottish Fillet of Beef with Caramelised Onion,

Potato Fondant and Wild Mushrooms £28

 

Courgette & Red Onion Tarte Tatin with,

Goats cheese and Basil £18

***

Selection of Desserts £9

***

Coffee & Petit Fours  £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%.

Gratuities are left to your discretion


Critical Reviews

Where is the best place to stay? "The Manor House Hotel (01631 562087;...
Sunday Telegraph December 3, 2007, UK
A lovely respite from travellers around Scotland-One could write a novel from the Lounge looking ove... Read More →
B & P, USA

Latest Blog

If you own a boat and often explore the Firth of Lorne with its myriad sea lochs, islands and bays you will n...

Welcome to the Manor House

Thursday 25th May 2017

 

 

Ham Hough & Chicken Terrine with Celeriac,

And Pickled Vegetables £10.50

 

Pan Seared West Coast Scallops

 With Carrot and Hazelnut £10.50

 

Goats Cheese Mousse with Tomato

And Asparagus Salad £10.50

 

***

Sweet Potato and Rosemary Velouté £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Fillet of Halibut with Squid Ink Gnocchi,

Broccoli and Surf Clam Emulsion £23.50

 

Duo of Argyll Venison Loin and Slow Cooked Shoulder Pithivier,

With Beetroot, Sprouts and Brambles £23.50

 

Over Backed Guinea Fowl with Confit Leg Croquette and Peas £23.50

 

Scottish Fillet of Beef with Caramelised Onion,

Potato Fondant and Wild Mushrooms £28

 

Courgette & Red Onion Tarte Tatin with,

Goats cheese and Basil £18

***

Selection of Desserts £9

***

Coffee & Petit Fours  £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%.

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com