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The Manor House Hotel Oban

Welcome to the Manor House

Friday 30th September 2016

 

Slow-cooked Guinea Fowl Supreme

with a Pea & Carrot Salad £10

 

Pan-fried West Coast Scallops with

Cauliflower and Peanut Salad £10

 

Goats Cheese Bon bons with Pear & Apple

Salad and Beetroot Sorbet £10

 

***

Sweet Potato & Rosemary Soup £4

***

Sorbet £3

***   

 

West Coast Seafood Grill with New

Potatoes, Spinach and Lemon Dressing £23.50

 

Grilled fillet of Sea bass, Parmentier Potatoes,

Roast Asparagus and Wilted Spinach £23.50

 

Escalope of Veal with Orkney Cheddar & Smoked Ham,

Olive Oil Mash, Buttered Green Beans and Jus £23.50

 

Roast Fillet of Pork, Celeriac Purée, Honey-roast Vegetables,

Creamed Savoy Cabbage and Red Wine Jus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown, Ardfern

Cherry Tomatoes and Crisp Shallots £27.50

 

Courgette & Red Onion Tarte Tatin £17.50

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.


Critical Reviews

On a rocky headland on the south shore of Oban bay, half a mile from the town...
Good Hotel Guide, UK
Thank-you so much, staff and food both excellent.... Read More →
Mr & Mrs B, Lancs.

Latest Blog

We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for...

Welcome to the Manor House

Friday 30th September 2016

 

Slow-cooked Guinea Fowl Supreme

with a Pea & Carrot Salad £10

 

Pan-fried West Coast Scallops with

Cauliflower and Peanut Salad £10

 

Goats Cheese Bon bons with Pear & Apple

Salad and Beetroot Sorbet £10

 

***

Sweet Potato & Rosemary Soup £4

***

Sorbet £3

***   

 

West Coast Seafood Grill with New

Potatoes, Spinach and Lemon Dressing £23.50

 

Grilled fillet of Sea bass, Parmentier Potatoes,

Roast Asparagus and Wilted Spinach £23.50

 

Escalope of Veal with Orkney Cheddar & Smoked Ham,

Olive Oil Mash, Buttered Green Beans and Jus £23.50

 

Roast Fillet of Pork, Celeriac Purée, Honey-roast Vegetables,

Creamed Savoy Cabbage and Red Wine Jus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown, Ardfern

Cherry Tomatoes and Crisp Shallots £27.50

 

Courgette & Red Onion Tarte Tatin £17.50

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com