Accreditation Awards for The Manor House Hotel Oban
Book Online at The Manor House Hotel Oban Give Manor House Hotel a call on 01631 562 087
The Manor House Hotel Oban

Welcome to the Manor House

Sunday 20th August 2017

 

Pan Seared Hand Dived Scallops with Black pudding,

Pea Puree and Radish £10.50

 

Duo of Duck with Walnut Granola and Gooseberry £10.50

 

Brie, Asparagus and Baby Beetroot Salad £10.50

***

Mushroom Velouté £4.00

***

Sorbet £3.00

***

West Coast Seafood Grill with Parsley Mash, Wilted

Spinach and Asparagus £24.00

 

Roast Fillet of Halibut with Sweet Potato, Orange,

Basil and Fennel Salad £24.00

 

Pan Seared Guinea Fowl Supreme with Potato Terrine,

Wild Mushrooms, Wilted Spinach and Beetroot £24.00  

 

Argyll Lamb Rump with Potato Fondant, Crushed Peas,

Kale & Carrot £24.00

 

Scottish Fillet of Beef with Confit Potatoes, Cauliflower

And Sweetcorn £28.00

 

Butternut Squash & Pea Risotto with Parmesan £18.00

 

***

Selection of Desserts £9.00

 

***

 

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

 

All include VAT @ 20%

Gratuities are left to your discretion


Critical Reviews

This is your best bet for an overnight in...
Frommers Guide, Global
As ever a complete delight. Thank-you so much for this special place.... Read More →
K & H P, Oban

Latest Blog

Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scot...

Welcome to the Manor House

Sunday 20th August 2017

 

Pan Seared Hand Dived Scallops with Black pudding,

Pea Puree and Radish £10.50

 

Duo of Duck with Walnut Granola and Gooseberry £10.50

 

Brie, Asparagus and Baby Beetroot Salad £10.50

***

Mushroom Velouté £4.00

***

Sorbet £3.00

***

West Coast Seafood Grill with Parsley Mash, Wilted

Spinach and Asparagus £24.00

 

Roast Fillet of Halibut with Sweet Potato, Orange,

Basil and Fennel Salad £24.00

 

Pan Seared Guinea Fowl Supreme with Potato Terrine,

Wild Mushrooms, Wilted Spinach and Beetroot £24.00  

 

Argyll Lamb Rump with Potato Fondant, Crushed Peas,

Kale & Carrot £24.00

 

Scottish Fillet of Beef with Confit Potatoes, Cauliflower

And Sweetcorn £28.00

 

Butternut Squash & Pea Risotto with Parmesan £18.00

 

***

Selection of Desserts £9.00

 

***

 

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

 

All include VAT @ 20%

Gratuities are left to your discretion

Menu Bottom
WE'RE ON FACEBOOK!
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com