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The Manor House Hotel Oban

Welcome to the Manor House

Tuesday 19th September 2017

 

Hand Dived Oban Scallops with

Broccoli, Almond & Mussel Vinaigrette £10.50

 

Gressingham Duck with Hazelnut, Beetroot & Pear £10.50

 

Glazed Asparagus with Heritage Tomato,

Crispy Hollandaise & Fried Hens Egg £10.50

***

Mushroom & Thyme Velouté £4

***

Sorbet £3

***

 

Isle of Gigha Halibut with Barley

Risotto & Surf Clams £24

 

Hake with Golden Beetroot & Radish Slaw £24

 

Argyllshire Venison with Confit Potato,

Carrot & Spinach £24

 

Duo of Pork with Stornoway Blackpudding,

White Truffle Mash & Apple £24

 

Scottish Fillet of Beef with Fondant Potato,

Beef Consomme & Vegetable Pearls £28

 

Wild Mushroom Ravioli with Confit

Egg Yolk & Parmesan Shaving £18

***

Selection of Desserts £9

***

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A La Carte-Appetiser £10.50/Soup £4/Sorbet £3/Main £24/

Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50

 

All include VAT @ 20%Gratuities are left to your discretion


Critical Reviews

On a rocky headland on the south shore of Oban bay, half a mile from the town...
Good Hotel Guide, UK
Stayed here 4 years ago. Wonderful dinner & Excellent staff. Thanks again... Read More →
S & D B, Isle of Palms USA

Latest Blog

Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scot...

Welcome to the Manor House

Tuesday 19th September 2017

 

Hand Dived Oban Scallops with

Broccoli, Almond & Mussel Vinaigrette £10.50

 

Gressingham Duck with Hazelnut, Beetroot & Pear £10.50

 

Glazed Asparagus with Heritage Tomato,

Crispy Hollandaise & Fried Hens Egg £10.50

***

Mushroom & Thyme Velouté £4

***

Sorbet £3

***

 

Isle of Gigha Halibut with Barley

Risotto & Surf Clams £24

 

Hake with Golden Beetroot & Radish Slaw £24

 

Argyllshire Venison with Confit Potato,

Carrot & Spinach £24

 

Duo of Pork with Stornoway Blackpudding,

White Truffle Mash & Apple £24

 

Scottish Fillet of Beef with Fondant Potato,

Beef Consomme & Vegetable Pearls £28

 

Wild Mushroom Ravioli with Confit

Egg Yolk & Parmesan Shaving £18

***

Selection of Desserts £9

***

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A La Carte-Appetiser £10.50/Soup £4/Sorbet £3/Main £24/

Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50

 

All include VAT @ 20%Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com
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