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The Manor House Hotel Oban

Welcome to the Manor House

Wednesday 28th June 2017

 

Ham Hough Terrine with

Pickled Vegetables & Celeriac £10.50

 

Seabass with Fennel

& Tomato Dressing £10.50

 

Scottish Brie, Asparagus, Beetroot

& Cherry Tomato Salad £10.50

***

Potato & Leek Velouté £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Pan Seared Salmon with Risotto &

Mussel In a Saffron Cream Sauce £24

 

Pork Fillet with Apricot & Stornoway Black Pudding with

Wholegrain Mustard Mash & Savoy Cabbage £24

 

Pan Fried Gressingham Duck Breast with

Kale, Confit Potato & Heritage Carrots £24

 

Scottish Fillet of Beef with Crusted Herb Potato

Wild Mushroom & Crispy Shallot Rings £28

 

Crispy Filo Tart with Creamed Leek, Asparagus

& Glaze Goats Cheese £18

 

***

Selection of Desserts £9.50

***

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%.

Gratuities are left to your discretion


Critical Reviews

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
Excellent accommodation and very warm welcome. Thank-you... Read More →
N & M N , Harrogate

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Welcome to the Manor House

Wednesday 28th June 2017

 

Ham Hough Terrine with

Pickled Vegetables & Celeriac £10.50

 

Seabass with Fennel

& Tomato Dressing £10.50

 

Scottish Brie, Asparagus, Beetroot

& Cherry Tomato Salad £10.50

***

Potato & Leek Velouté £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Pan Seared Salmon with Risotto &

Mussel In a Saffron Cream Sauce £24

 

Pork Fillet with Apricot & Stornoway Black Pudding with

Wholegrain Mustard Mash & Savoy Cabbage £24

 

Pan Fried Gressingham Duck Breast with

Kale, Confit Potato & Heritage Carrots £24

 

Scottish Fillet of Beef with Crusted Herb Potato

Wild Mushroom & Crispy Shallot Rings £28

 

Crispy Filo Tart with Creamed Leek, Asparagus

& Glaze Goats Cheese £18

 

***

Selection of Desserts £9.50

***

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%.

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com