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The Manor House Hotel Oban

Welcome to the Manor House

Monday 16th January 2017

 

Citrus-marinated Salmon with Pink Grapefruit,

Pickled Cucumber and Fennel Salad £10

 

Goats Cheese Bon bons with Beetroot Sorbet and Basil Salad £10

 

Peppered Duck Breast & Stornoway Black

Pudding with Dark Chocolate and Cherries £10

 

***

Cream of Leek & Potato Soup £4

***

Sorbet £3

***

 

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Cod Fillet wrapped in Parma Ham with

Cauliflower & Pistachio and Pine Nut Dressing £23.50

 

Roast Argyll Lamb with Minted Pea Purée,

Honey-glazed Carrots and Parmentier Potatoes £23.50

 

Herb-crusted Guinea Fowl Supreme with

Dauphinoise Potato, Creamed Leeks and Asparagus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown,

Button Mushrooms, Shallots and Watercress £27.50

 

Courgette & Red Onion Tarte Tatin with

Glazed Scottish Brie & Basil Salad £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  

Gratuities are left to your discretion


Critical Reviews

This is your best bet for an overnight in...
Frommers Guide, Global
Superb as usual.... Read More →
J & R, Bangor

Latest Blog

The Oban Sea Life Sanctuary which lies a few miles to the north of the Manor House had its first admission to...

Welcome to the Manor House

Monday 16th January 2017

 

Citrus-marinated Salmon with Pink Grapefruit,

Pickled Cucumber and Fennel Salad £10

 

Goats Cheese Bon bons with Beetroot Sorbet and Basil Salad £10

 

Peppered Duck Breast & Stornoway Black

Pudding with Dark Chocolate and Cherries £10

 

***

Cream of Leek & Potato Soup £4

***

Sorbet £3

***

 

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Cod Fillet wrapped in Parma Ham with

Cauliflower & Pistachio and Pine Nut Dressing £23.50

 

Roast Argyll Lamb with Minted Pea Purée,

Honey-glazed Carrots and Parmentier Potatoes £23.50

 

Herb-crusted Guinea Fowl Supreme with

Dauphinoise Potato, Creamed Leeks and Asparagus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown,

Button Mushrooms, Shallots and Watercress £27.50

 

Courgette & Red Onion Tarte Tatin with

Glazed Scottish Brie & Basil Salad £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com