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The Manor House Hotel Oban

Welcome to the Manor House

Thursday 28th April 2016

 

Inverawe Smoked Trout & Smoked Salmon

Rillette with Caper & Watercress Salad £10

 

Crisp Brie, Asparagus & Quail Egg Salad with

Cherry Tomatoes & Lemon dressing £10

 

Ham Hock Terrine with Celeriac Remoulade, Apple

Sauce & Pickled Vegetables £10

 

***

Tomato & Ham Soup £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Isle of Gigha Halibut with Leek Tortellini,

Fennel & Pea Salad & Cured Ham £23.50

 

Roast Pork Fillet & Belly Pork with Dauphinoise Potato,

Savoy Cabbage, Bacon & Button Mushrooms £23.50

 

Peppered Duck Breast with Spiced Red Cabbage,

Honey Glazed Carrots & Confit Potatoes £23.50

 

Scottish Fillet Steak & Slow Cooked Blade of Beef with Celeriac Puree,

Roast Vegetables & Watercress £27.50

 

Baked Potato, Red Onion & Goats Cheese Gateau

with Tomato & Basil Salad £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

Table d’hote £42.00

 

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/

Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.


Critical Reviews

On a rocky headland on the south shore of Oban bay, half a mile from the town...
Good Hotel Guide, UK
Thank-you so much, staff and food both excellent.... Read More →
Mr & Mrs B, Lancs.

Latest Blog

Rhododendrons seem to be as prolific in Argyll as the Scottish Thistle and this month celebrates this gloriou...

Welcome to the Manor House

Thursday 28th April 2016

 

Inverawe Smoked Trout & Smoked Salmon

Rillette with Caper & Watercress Salad £10

 

Crisp Brie, Asparagus & Quail Egg Salad with

Cherry Tomatoes & Lemon dressing £10

 

Ham Hock Terrine with Celeriac Remoulade, Apple

Sauce & Pickled Vegetables £10

 

***

Tomato & Ham Soup £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Isle of Gigha Halibut with Leek Tortellini,

Fennel & Pea Salad & Cured Ham £23.50

 

Roast Pork Fillet & Belly Pork with Dauphinoise Potato,

Savoy Cabbage, Bacon & Button Mushrooms £23.50

 

Peppered Duck Breast with Spiced Red Cabbage,

Honey Glazed Carrots & Confit Potatoes £23.50

 

Scottish Fillet Steak & Slow Cooked Blade of Beef with Celeriac Puree,

Roast Vegetables & Watercress £27.50

 

Baked Potato, Red Onion & Goats Cheese Gateau

with Tomato & Basil Salad £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

Table d’hote £42.00

 

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/

Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com