All the management and staff at the Manor House Hotel in Oban would like to wish all our guests and patrons a healthy, happy and successful New Year for 2015.
We hope to see you back here again during the year whether it’s for a one night stay, weekend stay, short break, lunch or dinner.
We also welcome new guests and visitors who may be new to the Oban area. If you are thinking about visiting this beautiful part of Scotland, we can recommend a wide variety of places to go things to do in the Oban area.
Remember the Manor House restaurant menu changes on a daily basis and uses fresh local produce wherever possible and always makes the most of seasonal produce.
Christmas Dinner Menu
SERVED DAILY FROM DECEMBER 1st UNTIL DECEMBER 23rd INCLUSIVE
Game Terrine with Pickled Vegetables & Chutney
Trio of Salmon with Fennel & Cucumber
Butternut Squash Risotto with Parmesan Crisp
Roast Celeriac & Apple Velouté
Oven Roasted Halibut with Roasted Beetroot,
Crushed Potato & Pea
Traditional Roast Turkey with Chipolatas, Cranberry
Stuffing, Honey Glazed Root Vegetables & Roast Potatoes
Argyll Venison Loin with Potato Fondant, Hazelnut,
Pear & Heritage Carrot
Scottish Fillet of Beef with Truffle Pommes Purée,
Wilted Spinach, Glazed Asparagus & Crisp Shallots (£4.00 supplement)
Mushroom Ravioli with Confit Egg Yolk & Parmesan Crisp
Dark Chocolate & Cherry Delice
Christmas Pudding Parfait with Sauce Anglaise
Parsnip Cake with Honeycomb & Orange
Selection of Scottish Cheese & Biscuits
Coffee & Mints
£44 per person including VAT