All the management and staff at the Manor House Hotel in Oban would like to wish all our guests and patrons a healthy, happy and successful New Year for 2015.
We hope to see you back here again during the year whether it’s for a one night stay, weekend stay, short break, lunch or dinner.
We also welcome new guests and visitors who may be new to the Oban area. If you are thinking about visiting this beautiful part of Scotland, we can recommend a wide variety of places to go things to do in the Oban area.
Remember the Manor House restaurant menu changes on a daily basis and uses fresh local produce wherever possible and always makes the most of seasonal produce.
Welcome to the Manor House
Sunday 20th May 2018
Hand Dived Oban Scallops with Mini Sweet Potato Fondant,
Courgette and Crispy Pancetta £12.00
Corn Fed Chicken, Heritage Beetroot, Spinach & Chard Sweetcorn £12.00
Buttered Leek Risotto, Crispy Onion & Parmesan Shavings £12.00
Butternut & Coconut Velouté £4.50
West Coast Sea Food Grill with Herb Crushed Potato, Spinach
And Baby Carrot £26.00
Guinea Fowl with Potato Croquette, Baby Turnip
And Red Chard £26.00
Rabbit Saddle Stuffed with Haggis with Confit Potato,
Apple and Spinach £26.00
Scottish Fillet of Beef with Fondant Potato, Kale
& Mushroom Fricassee £31.00
Red Onion & Courgette Tarte Tatin with Glazed Brie £20.00
Selection of Desserts £10.00
Coffee & Petit Fours £3.50
Table d’hote £49.00
All include VAT @ 20% Gratuities are left to your discretion.