All the management and staff at the Manor House Hotel in Oban would like to wish all our guests and patrons a healthy, happy and successful New Year for 2015.
We hope to see you back here again during the year whether it’s for a one night stay, weekend stay, short break, lunch or dinner.
We also welcome new guests and visitors who may be new to the Oban area. If you are thinking about visiting this beautiful part of Scotland, we can recommend a wide variety of places to go things to do in the Oban area.
Remember the Manor House restaurant menu changes on a daily basis and uses fresh local produce wherever possible and always makes the most of seasonal produce.
Welcome to the Manor House
Tuesday 25th July 2017
Gressingham Duck with Pea & Carrot Salad £10.50
Seabass with Fennel & Tomato £10.50
Goats Cheese Hash Brown with Beetroot & Apple £10.50
Leek & Potato Velouté £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24
Roast Fillet of Halibut with Sweet Potato,
Baby Gem Lettuce & Beetroot £24
Argyll Rump of Lamb with Potato Fondant,
Crushed Peas & Heritage Carrots £24
Guinea Fowl Supreme with Pomme Puree,
Wilted Spinach & Wild Mushrooms £24
Scottish Fillet of Beef with Slow Cooked Shoulder,
Parmentier Potatoes & Asparagus £28
Courgette & Red Onion Tarte Tatin
with Scottish Brie £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/
Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%
Gratuities are left to your discretion