All the management and staff at the Manor House Hotel in Oban would like to wish all our guests and patrons a healthy, happy and successful New Year for 2015.
We hope to see you back here again during the year whether it’s for a one night stay, weekend stay, short break, lunch or dinner.
We also welcome new guests and visitors who may be new to the Oban area. If you are thinking about visiting this beautiful part of Scotland, we can recommend a wide variety of places to go things to do in the Oban area.
Remember the Manor House restaurant menu changes on a daily basis and uses fresh local produce wherever possible and always makes the most of seasonal produce.
Welcome to the Manor House
Saturday 25th March 2017
Slow Cooked Guinea Fowl with Pea & Carrot Salad £10.00
Salmon Rillette with Fennel & Cucumber £10.00
Wild Mushroom Risotto with Parmesan Crisp & Basil £10.00
Leek & Potato Soup £4.00
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Pan Seared Sea Bass with Purple Long Stem Broccoli, Chorizo
And Crushed Herb Potato £23.50
Pork Stuffed with Apricot & Apple, Creamed Leeks, Black
Pudding Bon Bon, Caramelised Apples & Croquette Potato £23.50
Roast Saddle Of Lamb Served with Wilted Spinach, Honey Glazed
Vegetables and Confit Potato £23.50
Scottish Fillet of Beef with Glazed Carrots, Whole Grain Mustard Mash
And Crispy Shallot Rings £27.50
Courgette & Red Onion Tarte Tatin with Glazed Goats Cheese
And Herb Salad £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%.
Gratuities are left to your discretion