The Manor House Hotel has recently been awarded Visit Scotland’s Taste Our Best award for 2016/17.
The award recognises and celebrates businesses providing locally sourced quality food and drink and who are committed to serving quality Scottish produce, prepared with care and delivered with passion.
The criteria for attaining this quality assurance for food is:
Well done to the whole Manor House kitchen staff led by Head Chef Shaun Squire.
Have a look at the hotel’s restaurant menu and see for yourself the wonderful choice of quality Scottish dishes that gives the Manor House its great reputation for fine dining.
Christmas Dinner Menu
Served from December 1st until Decemebr 23rd inclusive.
Foie Gras with Caramelised Mixed Nut,
Apple, Orange Gel and Frisée
Oban Bay Scallop Ceviche with
Creme Fraiche & Mango
Heritage Beetroot Risotto with
Herb-crusted Goat’s Cheese Bon Bon
Honey & Parsnip Velouté
Duo of Salmon with Herb Crust, Courgette,
Spinach, Crispy Parmentier Potato & Lemon Dill Sauce
Traditional Roast Turkey with Seasonal Trimmings
& Pork & Cranberry Stuffing
Gressingham Duck Breast with Truffle Pommes Purée,
Heritage Beetroot, Bramble & Spinach
Roast Ham with Potato Terrine, Honey
Glazed Celeriac, Red Chard & Apple
Gnocchi with Sundried Tomato, Basil & Parmesan
Traditional Christmas Pudding with
Red Wine Poached Pear with Mascarpone
Mousse & Dark Chocolate
Frangipane with White Chocolate,
Candied Fennel & Root Apple
Selection of Scottish Cheese & Biscuits
Coffee & Mints
Complimentary 50ml glass of Churchill Vintage Port
£49 per person including VAT
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