The Manor House Hotel has recently been awarded Visit Scotland’s Taste Our Best award for 2016/17.
The award recognises and celebrates businesses providing locally sourced quality food and drink and who are committed to serving quality Scottish produce, prepared with care and delivered with passion.
The criteria for attaining this quality assurance for food is:
Well done to the whole Manor House kitchen staff led by Head Chef Shaun Squire.
Have a look at the hotel’s restaurant menu and see for yourself the wonderful choice of quality Scottish dishes that gives the Manor House its great reputation for fine dining.
Welcome to the Manor House
Thursday 19th July 2018
Lamb with Crispy Potatoes, Carrots & Spinach £12
Oban Bay Scallops with Crispy Quail Egg,
Parma Ham and Sweetcorn £12
Spiced Butternut Squash & Roasted Onion Tart with
Asparagus Mousse and Heritage Vegetables £12
Tomato & Basil Velouté £4.50
Scottish Fillet of Salmon with
Confit Potato, Samphire and Celeriac £26
Gressingham Duck Breast with Duchesse Potato,
Textures of Beetroot and Chard Spring Onion £26
Pork Fillet with Stornoway Black Pudding,
Spinach, Cauliflower & Pommes Purée £26
Scottish Fillet of Beef with Game Chips, Salsify,
Pak Choi & Brambles £31
Sun-dried tomato & Basil Gnocchi with Parmesan Shavings £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.