The Manor House Hotel has recently been awarded Visit Scotland’s Taste Our Best award for 2016/17.
The award recognises and celebrates businesses providing locally sourced quality food and drink and who are committed to serving quality Scottish produce, prepared with care and delivered with passion.
The criteria for attaining this quality assurance for food is:
Well done to the whole Manor House kitchen staff led by Head Chef Shaun Squire.
Have a look at the hotel’s restaurant menu and see for yourself the wonderful choice of quality Scottish dishes that gives the Manor House its great reputation for fine dining.
Welcome to the Manor House
Thursday 25th May 2017
Ham Hough & Chicken Terrine with Celeriac,
And Pickled Vegetables £10.50
Pan Seared West Coast Scallops
With Carrot and Hazelnut £10.50
Goats Cheese Mousse with Tomato
And Asparagus Salad £10.50
Sweet Potato and Rosemary Velouté £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Roast Fillet of Halibut with Squid Ink Gnocchi,
Broccoli and Surf Clam Emulsion £23.50
Duo of Argyll Venison Loin and Slow Cooked Shoulder Pithivier,
With Beetroot, Sprouts and Brambles £23.50
Over Backed Guinea Fowl with Confit Leg Croquette and Peas £23.50
Scottish Fillet of Beef with Caramelised Onion,
Potato Fondant and Wild Mushrooms £28
Courgette & Red Onion Tarte Tatin with,
Goats cheese and Basil £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/
Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion