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← Back 22 May 2018

Manor House Chef Wins at Scottish Food Awards

The Manor House Hotel’s head chef Gerard McCluskie was at the Scottish Food Awards recently and in the Chef of the Year 2018: Style category Gerard won the Informal Fine Dining Gold Medal.

Scottish Food Awards Gerard McCluskie Manor House Hotel ObanThe Awards ceremony was held at The King’s Hall in Edinburgh on Sunday 20th May 2018 and Gerard was nominated for three categories:

  • Country Hotel Chef of the Year
  • County Chef of the Year
  • Flavours of Scotland Award

We would like to thank all our customers who nominated us to make this possible!

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Welcome to the Manor House

Friday 17th August 2018

 

Lamb with Crispy Potatoes,

Wild Mushroom & Kale £12

 

Oban Bay Scallops with Stornoway Black Pudding,

Crispy Parma Ham & Quails’ Eggs £12

 

Heritage Beetroot with Blue Cheese & Roasted Pine Nuts £12

 

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Leek & Potato Velouté £4.50

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Sorbet £3.50

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West Coast Salmon with Artichoke,

New Potato, Spring Onion & Pak Choi £26

 

Pork Fillet wrapped in Parma Ham with Pomme Purée,

 Chanterelle Mushrooms, Buttered Leeks & Kale £26

 

Gressingham Duck with Confit Potato, Celeriac,

Pea, Roasted Onion & Spinach £26

 

Scottish Fillet of Beef with Fondant Potato,

Heritage Beetroot & Red Chard £31

 

Cauliflower Cous Cous, Honey Apple

 & Herb Crusted Goats’ Cheese £20

 

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Selection of Desserts £10

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/

Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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