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← Back 18 August 2016

Manor House Hotel Finalists in Food Awards Scotland 2016

We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for the Hotel Restaurant of the Year at the Food Awards Scotland 2016. The competition was very stiff with lots of excellent hotel restaurants joining us in the final.

Manor House Hotel Oban Restaurant main course

Fine dining at Manor House Hotel using the best fresh, local produce and ingredients.

Now in its third year, the Food Awards Scotland are voted for by the public. The awards ceremony took place at the Crowne Plaza Hotel in Glasgow on Monday 15th August and while the Manor House didn’t win on the night it was great being in the company of our peers to celebrate the finest in Scottish dining.

Reaching the final is testament to the high quality food produced by Manor House Hotel Head Chef Shaun Squire and his team here in the Manor House kitchen. Shaun consistently provides diners at the hotel with daily changing menus of top quality dishes using, where possible, the finest produce and ingredients sourced from in and around Oban. Well done to Shaun and the kitchen staff for getting the Manor House recognised on the national stage.

This is your best bet for an overnight in...
Frommers Guide, Global
Thank-you for a great stay. The room,Service and food were second to None!... Read More →
SF & M , Scotland

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Welcome to the Manor House

Tuesday 25th July 2017

 

Gressingham Duck with Pea & Carrot Salad £10.50

 

Seabass with Fennel & Tomato £10.50

 

Goats Cheese Hash Brown with Beetroot & Apple £10.50

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Leek & Potato Velouté  £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Roast Fillet of Halibut with Sweet Potato,

Baby Gem Lettuce & Beetroot £24

 

Argyll Rump of Lamb with Potato Fondant,

Crushed Peas & Heritage Carrots £24

 

Guinea Fowl Supreme with Pomme Puree,

Wilted Spinach & Wild Mushrooms £24

 

Scottish Fillet of Beef with Slow Cooked Shoulder,

Parmentier Potatoes & Asparagus £28

 

Courgette & Red Onion Tarte Tatin

with Scottish Brie £18

 

***

Selection of Desserts £9

***

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/

Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50

 

All include VAT @ 20%

Gratuities are left to your discretion

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2/11 Great food. Thanks for all the toffee. Nice touch.... Read More →
M&M W, Kendal
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com