We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for the Hotel Restaurant of the Year at the Food Awards Scotland 2016. The competition was very stiff with lots of excellent hotel restaurants joining us in the final.
Now in its third year, the Food Awards Scotland are voted for by the public. The awards ceremony took place at the Crowne Plaza Hotel in Glasgow on Monday 15th August and while the Manor House didn’t win on the night it was great being in the company of our peers to celebrate the finest in Scottish dining.
Reaching the final is testament to the high quality food produced by Manor House Hotel Head Chef Shaun Squire and his team here in the Manor House kitchen. Shaun consistently provides diners at the hotel with daily changing menus of top quality dishes using, where possible, the finest produce and ingredients sourced from in and around Oban. Well done to Shaun and the kitchen staff for getting the Manor House recognised on the national stage.
Welcome to the Manor House
Sunday 16th June 2018
Duo of Salmon with Fennel, Tomato & Caper Dressing
And Crisp Bread £12.00
Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00
Beetroot & Blue Cheese Salad with Hazlenuts,
Carrots and Apple £12.00
White Onion & Thyme Velouté £4.50
West Coast Sea Food Grill with Crushed Herb Potato,
Asparagus, Fennel and Spinach £26.00
Pork Belly with Onion Tart, Heritage Carrots, Black
Pudding and Apple £26.00
Gressingham Duck Breast with Heritage Beetroot, Parsley
Pomme Puree and Red Chard £26.00
Scottish Fillet of Beef with Bramble, Roasted Shallots,
Kale and Confit Potato £31.00
Wild Mushroom Risotto with Parmesan Shavings £20.00
Selection of Desserts £10.00
Coffee & Petit Fours £3.50
Table d’hote £49.00
All include VAT @ 20% Gratuities are left to your discretion.