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← Back 18 August 2016

Manor House Hotel Finalists in Food Awards Scotland 2016

We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for the Hotel Restaurant of the Year at the Food Awards Scotland 2016. The competition was very stiff with lots of excellent hotel restaurants joining us in the final.

Manor House Hotel Oban Restaurant main course

Fine dining at Manor House Hotel using the best fresh, local produce and ingredients.

Now in its third year, the Food Awards Scotland are voted for by the public. The awards ceremony took place at the Crowne Plaza Hotel in Glasgow on Monday 15th August and while the Manor House didn’t win on the night it was great being in the company of our peers to celebrate the finest in Scottish dining.

Reaching the final is testament to the high quality food produced by Manor House Hotel Head Chef Shaun Squire and his team here in the Manor House kitchen. Shaun consistently provides diners at the hotel with daily changing menus of top quality dishes using, where possible, the finest produce and ingredients sourced from in and around Oban. Well done to Shaun and the kitchen staff for getting the Manor House recognised on the national stage.

An elegant Georgian residence...a smart restaurant where carefully prepared...
The AA, UK
A lovely respite from travellers around Scotland-One could write a novel from the Lounge looking ove... Read Testimonial →
B & P, USA

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Friday 23rd March 2018


Duck with Stornoway Blackpudding,

Sweet Potato & Kale £12


Oban Bay Scallops with Pancetta,

 Cauliflower & Sweetcorn £12



Heritage Tomatoes with Goat’s Cheese,

Walnut & Basil Salad £12




Leek & Potato Velouté £4.50



Sorbet  £3.50


West Coast Seafood Grill with Crushed Herb Potato,

Spinach & Heritage Carrots £26


Duo of Guinea Fowl with Red Chard, Confit Potato,

Wild Mushroom & Spring Onion £26



Pork Fillet with Stornoway Blackpudding, Turnip, Apple

& Parsley Pomme Puree £26



Scottish Fillet of Beef with Fondant Potato, Tender

Stem Broccoli, Bramble & Spinach £31


Heritage Beetroot Risotto with Parmesan Shaving £20


Selection of Desserts £10



Coffee & Petit Fours £3.50


Table d’hote £49.00


A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/

Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50

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Thank-you so much, staff and food both excellent.... Read Testimonial →
Mr & Mrs B, Lancs.
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E:    W:
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