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← Back 18 August 2016

Manor House Hotel Finalists in Food Awards Scotland 2016

We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for the Hotel Restaurant of the Year at the Food Awards Scotland 2016. The competition was very stiff with lots of excellent hotel restaurants joining us in the final.

Manor House Hotel Oban Restaurant main course

Fine dining at Manor House Hotel using the best fresh, local produce and ingredients.

Now in its third year, the Food Awards Scotland are voted for by the public. The awards ceremony took place at the Crowne Plaza Hotel in Glasgow on Monday 15th August and while the Manor House didn’t win on the night it was great being in the company of our peers to celebrate the finest in Scottish dining.

Reaching the final is testament to the high quality food produced by Manor House Hotel Head Chef Shaun Squire and his team here in the Manor House kitchen. Shaun consistently provides diners at the hotel with daily changing menus of top quality dishes using, where possible, the finest produce and ingredients sourced from in and around Oban. Well done to Shaun and the kitchen staff for getting the Manor House recognised on the national stage.

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Saturday 25th March 2017

 

Slow Cooked Guinea Fowl with Pea & Carrot Salad £10.00

 

Salmon Rillette with Fennel & Cucumber £10.00

 

Wild Mushroom Risotto with Parmesan Crisp & Basil £10.00

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Leek & Potato Soup £4.00

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Sorbet £3.00

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 West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Pan Seared Sea Bass with Purple Long Stem Broccoli, Chorizo

And Crushed Herb Potato £23.50

 

Pork Stuffed with Apricot & Apple, Creamed Leeks, Black

Pudding Bon Bon, Caramelised Apples & Croquette Potato £23.50

 

Roast Saddle Of Lamb Served with Wilted Spinach, Honey Glazed

Vegetables and Confit Potato £23.50

 

Scottish Fillet of Beef with Glazed Carrots, Whole Grain Mustard Mash

And Crispy Shallot Rings £27.50

 

Courgette & Red Onion Tarte Tatin with Glazed Goats Cheese

And Herb Salad £17.50

 

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Selection of Desserts £8.00

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Coffee & Petit Fours £3.50

 

  Table d’hote £42.00   

 

  All include VAT @ 20%.

   Gratuities are left to your discretion  

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com