We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for the Hotel Restaurant of the Year at the Food Awards Scotland 2016. The competition was very stiff with lots of excellent hotel restaurants joining us in the final.
Now in its third year, the Food Awards Scotland are voted for by the public. The awards ceremony took place at the Crowne Plaza Hotel in Glasgow on Monday 15th August and while the Manor House didn’t win on the night it was great being in the company of our peers to celebrate the finest in Scottish dining.
Reaching the final is testament to the high quality food produced by Manor House Hotel Head Chef Shaun Squire and his team here in the Manor House kitchen. Shaun consistently provides diners at the hotel with daily changing menus of top quality dishes using, where possible, the finest produce and ingredients sourced from in and around Oban. Well done to Shaun and the kitchen staff for getting the Manor House recognised on the national stage.
Welcome to the Manor House
Saturday 25th March 2017
Slow Cooked Guinea Fowl with Pea & Carrot Salad £10.00
Salmon Rillette with Fennel & Cucumber £10.00
Wild Mushroom Risotto with Parmesan Crisp & Basil £10.00
Leek & Potato Soup £4.00
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £23.50
Pan Seared Sea Bass with Purple Long Stem Broccoli, Chorizo
And Crushed Herb Potato £23.50
Pork Stuffed with Apricot & Apple, Creamed Leeks, Black
Pudding Bon Bon, Caramelised Apples & Croquette Potato £23.50
Roast Saddle Of Lamb Served with Wilted Spinach, Honey Glazed
Vegetables and Confit Potato £23.50
Scottish Fillet of Beef with Glazed Carrots, Whole Grain Mustard Mash
And Crispy Shallot Rings £27.50
Courgette & Red Onion Tarte Tatin with Glazed Goats Cheese
And Herb Salad £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%.
Gratuities are left to your discretion