We were very proud that the Manor House Hotel was nominated as one of the finalists in the Central region for the Hotel Restaurant of the Year at the Food Awards Scotland 2016. The competition was very stiff with lots of excellent hotel restaurants joining us in the final.
Now in its third year, the Food Awards Scotland are voted for by the public. The awards ceremony took place at the Crowne Plaza Hotel in Glasgow on Monday 15th August and while the Manor House didn’t win on the night it was great being in the company of our peers to celebrate the finest in Scottish dining.
Reaching the final is testament to the high quality food produced by Manor House Hotel Head Chef Shaun Squire and his team here in the Manor House kitchen. Shaun consistently provides diners at the hotel with daily changing menus of top quality dishes using, where possible, the finest produce and ingredients sourced from in and around Oban. Well done to Shaun and the kitchen staff for getting the Manor House recognised on the national stage.
Christmas Dinner Menu
Served from December 1st until Decemebr 23rd inclusive.
Foie Gras with Caramelised Mixed Nut,
Apple, Orange Gel and Frisée
Oban Bay Scallop Ceviche with
Creme Fraiche & Mango
Heritage Beetroot Risotto with
Herb-crusted Goat’s Cheese Bon Bon
Honey & Parsnip Velouté
Duo of Salmon with Herb Crust, Courgette,
Spinach, Crispy Parmentier Potato & Lemon Dill Sauce
Traditional Roast Turkey with Seasonal Trimmings
& Pork & Cranberry Stuffing
Gressingham Duck Breast with Truffle Pommes Purée,
Heritage Beetroot, Bramble & Spinach
Roast Ham with Potato Terrine, Honey
Glazed Celeriac, Red Chard & Apple
Gnocchi with Sundried Tomato, Basil & Parmesan
Traditional Christmas Pudding with
Red Wine Poached Pear with Mascarpone
Mousse & Dark Chocolate
Frangipane with White Chocolate,
Candied Fennel & Root Apple
Selection of Scottish Cheese & Biscuits
Coffee & Mints
Complimentary 50ml glass of Churchill Vintage Port
£49 per person including VAT
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