← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Welcome to The Manor House

28th July 2015

Inverawe Smoked Salmon Rillette with

 Cucumber Salad & Brioche Toast £10

Haggis, Neeps & Tatties with Stornoway

 Black Pudding & Whisky Jus £10

Soft Poached Egg, Potato Scone, Smoked

Ham & Spinach with Chive Butter Sauce £10

***

Pea & Bacon Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

 Roast Fennel and Lemon & Herb Dressing £23.50

Roast Halibut Fillet with House-dried Grapes,

 Roast Butternut Squash and Leek Potato Cake £23.50

Peppered Duck Breast with Isle of Kerrera Marmalade Glaze, Spiced Red Cabbage, Roast Vegetables and Parmentier Potatoes £23.50

Duo of Pork Fillet & Slow-cooked Pork Belly with

 Creamed Leeks, Baked Apples & Dauphinoise Potato £23.50

Fillet Steak with Basket of Baby Vegetables, Pont Neuf Chips & Green Peppercorn Sauce £27.50

Courgette & Red Onion Tarte Tatin with

 Glazed Goats Cheese and Basil Salad £17.50

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Selection of Desserts £8

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Coffee & Petit Fours £3.50

Table d’hote Price £42.00

Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/

Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50

All prices include VAT @ 20%Service Gratuity is left to your own discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com