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The Manor House Hotel Oban
← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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3/11 Always a pleasure to return to the Manor House. Very many thanks!... Read More →
J&A S, Mull

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Welcome to the Manor House

Saturday 29th April 2017

 

 

Smoked Inverawe trout with Parmesan &

Herb-crusted Scallops and Lemon Salad £10.50

 

Pan-roasted Pigeon served with

Wilted Spinach &Wild Mushrooms £10.50

 

Scottish Brie, Asparagus, Tomato and Beetroot £10.50

 

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Carrot & Coriander Velouté £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Pan-fried fillet of Sea bass with Roast Beetroot,

Purple Stem Broccoli & Parmentier Potatoes £24

 

Pork Stuffed with Stornoway Black Pudding and Apple,

Savoy Cabbage, Spring Onion Mash and Caramelized Apple £24

 

Roast Saddle of Lamb served with Confit Potato,

Glazed Carrots and Wilted Kale £24

 

Scottish Fillet Beef with Fine Green Beans,

Fondant Potato and Haggis Fritter £28

 

Stuffed Tomatoes with Sweet Pepper Cous cous,

Pine nut and Provencale Sauce £18

 

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Selection of Desserts £9

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Coffee & Petit Fours £3.50

                                                       

 

Table d’hote £44.00

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%. Gratuities are left to your discretion

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You've made our night. Beautiful food as always & Excellent Service. Will be back... Read More →
F, Argyll
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com