← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Lightly Smoked Rothesay Trout with Pickled Cucumber, Fennel Salad & Basil Butter £10.00

Mustard, Potato & Basil Gnocchi with Carrot & Orange Puree with Watercress Dressing £10.00

Slow Cooked Guinea Fowl with Apple & Beetroot Salad £10.00

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Lightly Spiced Butternut Squash & Ginger Soup £4.00

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Sorbet £3.00

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West Coast Seafood Grill with New Potatoes,

Roast Fennel and Lemon & Herb Dressing £23.50

Baked Halibut with Soft Herb Crust, Crushed New Potatoes, Asparagus, Dried Grapes & Hazelnut Salad £23.50

Peppered Duck Breast with Spiced Red Cabbage, Honey Glazed Carrots and Confit Potatoes £23.50

Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar, Fine Green Beans and Olive Oil Mash £23.50

Fillet Steak with Red Onion Hash Brown, Roast Shallots & Wild Mushrooms £27.50

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous, Provencal Sauce & Yam Crisps £17.50

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Selection of Desserts £8.00

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Coffee & Petit Fours £3.50

Table d’hote Price £42.00

All prices include VAT @ 20%Service Gratuity is left to your own discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com