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← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Welcome to the Manor House

Thursday 5th May 2016

 

Pan-fried West Coast Scallops with Apple Purée,

Cider Reduction and Crisp Shallots £10

 

Goats Cheese Bon Bons with Beetroot Sorbet and Herb Salad £10

 

Corn-fed Chicken Roulade with Sun-dried Tomatoes,

Pistachios, Crisp Bacon & Grape Salad £10

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Tomato & Ham Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Atlantic Hake with Pine nut & Pistachio Crust,

Cauliflower and Crushed Potatoes £23.50

 

Peppered Duck Breast and Slow-cooked Duck Leg with

Confit Potatoes, Roast Vegetables and Put Lentil Dressing £23.50

 

Roast Pork Fillet with Apple & Apricot Stuffing,

Savoy Cabbage & Bacon and Spring Onion Mash £23.50

 

Fillet Steak with Sautee Potatoes, Fine Ratatouille &

Crisp-fried Onions with Grain Mustard Cream Sauce

 £27.50

 

Courgette & Red Onion Tarte Tatin with

Glazed Goats Cheese & Basil salad £17.50

 

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Selection of Desserts £8

 

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Coffee & Petit Fours £3.50

 

Table d’hote £42.00

 

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/

Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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