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← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Thursday 27th October 2016


Arran Cheddar Cheese Souffle with

Pear & Walnut Salad £10


Pressed Ham Hough Terrine with Pear &

 Almond Chutney & Pickled Vegetables £10


Pan-fried Sea Bass Fillet with Cucumber & Fennel

 Salad, Beetroot & Onion Rings £10



Red Lentil, Courgette & Bacon Broth £4


Sorbet £3


West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.00


Roast Isle of Gigha Halibut with Crushed Garden Peas, Parmentier

Potatoes, Crispy Fish Bits & Pickled Shallots £23.00


Peppered Duck Breast with Spiced Red Cabbage, Honey glazed

 Root Vegetables & Confit Potatoes £23.00


Roast Pork Fillet & Slow Cooked Belly Pork with Dauphinoise

Potato, Creamed Leeks & Baked Apple £23.00


Scottish Fillet Steak with Horse Radish Potato Cake, Red

Wine Onions & Button Mushrooms £23.00


Courgette & Red Onion Tart Tatin with Glazed

Goats Cheese & Basil Salad £17.50


Selection of Desserts £8


Coffee & Petit Fours £3.50


                                                          Table d’hote £42.00   


A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  


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