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← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Monday 16th January 2017

 

Citrus-marinated Salmon with Pink Grapefruit,

Pickled Cucumber and Fennel Salad £10

 

Goats Cheese Bon bons with Beetroot Sorbet and Basil Salad £10

 

Peppered Duck Breast & Stornoway Black

Pudding with Dark Chocolate and Cherries £10

 

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Cream of Leek & Potato Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Roast Cod Fillet wrapped in Parma Ham with

Cauliflower & Pistachio and Pine Nut Dressing £23.50

 

Roast Argyll Lamb with Minted Pea Purée,

Honey-glazed Carrots and Parmentier Potatoes £23.50

 

Herb-crusted Guinea Fowl Supreme with

Dauphinoise Potato, Creamed Leeks and Asparagus £23.50

 

Scottish Fillet Steak with Red Onion Hash Brown,

Button Mushrooms, Shallots and Watercress £27.50

 

Courgette & Red Onion Tarte Tatin with

Glazed Scottish Brie & Basil Salad £17.50

 

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Selection of Desserts £8

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Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.  

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com