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← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

Where is the best place to stay? "The Manor House Hotel (01631 562087;...
Sunday Telegraph December 3, 2007, UK
You've made our night. Beautiful food as always & Excellent Service. Will be back... Read More →
F, Argyll

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Welcome to the Manor House

Wednesday 27th July 2016

 

Pan-fried West Coast Scallops with Crisp Shallots,

Apple & Cider Reduction £8

 

Taynuilt Haggis, Neeps & Tatties with

Stornoway Black Pudding and Whisky Jus £8

 

Goats Cheese & Red Onion Hash Brown

with Pear & Beetroot Salad £8

 

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Cream of Mushroom Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Spinach and Lemon Dressing £23.50

 

Roast Fillet of Isle of Gigha Halibut with Sweet Butter Glazed

Carrots & Courgettes with Baby Baked Potatoes £23.50

 

Roast Fillet of Pork & Slow-cooked Belly Pork with

Dauphinoise Potato, Leek Ragout and Baked Apples £23.50

 

Peppered Duck Breast with Savoy Cabbage & Bacon,

Honey-glazed Carrots and Confit Potatoes £23.50

 

Scottish Fillet Steak with Parsnip Purée, Local Wild

Mushrooms, Roast Potatoes and Watercress £27.50

 

Crisp Filo Tart with Creamed Leeks, Asparagus,

Cherry Tomatoes and Scottish Brie £17.50

 

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Selection of Desserts £8

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Coffee & Petit Fours £3.50

                                                          Table d’hote £42.00   

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50All include VAT @ 20%.   Gratuities left to your discretion.

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Stayed here 4 years ago. Wonderful dinner & Excellent staff. Thanks again... Read More →
S & D B, Isle of Palms USA
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