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← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Pan-fried West Coast Scallops

with Cauliflower & Peanuts £10

 

Gressingham Duck Breast

with Chocolate and Orange £10

 

Goat’s Cheese Bon bons with

Beetroot and Basil Salad £10

***

Roast Parsnip Soup £4

***

Sorbet £3

***

 West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Pan-fried Sea bass Fillet with Herb-crushed

New Potatoes and Orange & Fennel Salad £23.50

 

Stuffed Pork Fillet with Apricot and Apple, Creamed

Leeks and Spring Onion & Bacon Mash £23.50

 

Guinea Fowl Supreme with Potato Fondant,

Confit Carrot and Wilted Spinach £23.50

 

Scottish Fillet of Beef Served with Mustard Mash,

Stornoway Black Pudding and Glazed Asparagus £27.50

 

Courgette & Red Onion Tarte Tatin with Brie & Basil £17.50

 

***

Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

                                                                     All include VAT @ 20%.

   Gratuities are left to your discretion

 

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com