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The Manor House Hotel Oban
← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Christmas Dinner Menu

 

Served daily from December 1st until December 23rd inclusive.

 

Crisp Atlantic Cod with Sundried Tomato & Chive Butter,

Smoked Ham, Fennel & Cucumber Salad

 

Trio of Ham Hough Terrine, Chicken Liver Pate, & Warm Duck

Rillette with Pear Chutney & Pickled Vegetables

 

Scottish Brie, Beetroot & Asparagus Salad

with Black Grape Dressing

***

Lightly Spiced Carrot & Ginger Soup

***

Sorbet

***

Roast Isle of Gigha Halibut with Crushed Garden Peas, Parmentier

Potatoes, Crispy Fish Bits & Pickled Shallots

 

Traditional Roast Turkey with Chipolatas, Cranberry

Stuffing, Honey Glazed Root Vegetables & Roast Potatoes

 

Pork Fillet with Apple & Apricot Stuffing, Creamed

Leeks, Spring Onion & Bacon Mash

 

Scottish Fillet Steak with Hash Brown, Button Mushrooms,

Red Wine Onions & Watercress (£4.00 supplement)

 

Potato, Red Onion, Orkney Cheddar Tartiflette with Tomato & Basil Salad

***

Manor House Chocolate Delights

 

Traditional Christmas Pudding with

Brandy Sauce Anglaise

 

Panetonne & Cointreau Parfait with Orange & Chocolate

 

Apple Frangipane Tart with Sweet Cider Jelly & Cinnamon Ice Cream

 

Selection of Scottish Cheese & Biscuits

***

Coffee & Mints

 

£42 per person including VAT

 

01631 562087  info@manorhouseoban.com

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com