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The Manor House Hotel Oban
← Back 15 July 2012

Manor House Hotel Re-Opens After Fire

It’s been a long 9 weeks recovering from what we first thought was a small kitchen fire. Building manager Ronnie Dalgleish directed Oban contractor Owen Hoey repairing the kitchen, two guest rooms and staff accommodation upstairs.

The kitchen is complete and tested. The halls and carpets have all been refreshed and we are ready to open tomorrow Monday 16th July. The 3 rooms, which are at the end of a closed hall, will be finished with complete re-decoration in two weeks.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

Chefs Shaun, Liam, Vilas and Duncan prepared for the Manor House re-opening Monday July 16.

The fire started when some duck confit ignited. Flames spread to the smoke extractor then into the ceiling and walls above. The Oban Fire Service was quickly on the case and no one was hurt. Smoke was modest and contained in the kitchen and room above.

Our thanks go to manager Gregor MacKinnon, the Manor House staff and the tradesmen who have worked long hours getting everything back into “Manor House Shape”. We appreciate the many calls of support from our Manor House friends and look forward to seeing you soon.

Les & Mags Crane

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Welcome to The Manor House

24th November 2015

West Coast Scallops with Carrot & Orange Puree,

Roast Chorizo & Herb Salad £10.00

Soft Poached Egg, Potato Cake, Smoked

 Ham & Butter Sauce £10.00

Goats Cheese & Red Onion Hash Brown

with Apple & Caramelised Walnut Salad £10.00


Red Lentil & Bacon Broth Soup £4.00


Sorbet £3.00


West Coast Seafood Grill with New Potatoes,

 Roast Fennel and Lemon & Herb Dressing £23.50

Pan-fried Salmon with Sweet Butte Glazed Carrots & Courgettes & Baby Baked Potatoes £23.50

Duo of Pork Belly & Fillet with Creamed Leeks, Dauphinoise Potato & Roast Apples £23.50

Roast Gressingham Duck Breast with Spiced Red

Cabbage, Confit Potato & Pistachio £23.50

Fillet Steak with Horseradish Mash, Roast Button

Mushrooms & Mange Tout £27.50

Baked Vine Tomatoes with Red Pepper, Pine

Nut Cous Cous & Yam Crisps £17.50


Selection of Desserts £8.00


Coffee & Petit Fours £3.50

Table d’hote Price £42.00

Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/

Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50

All prices include VAT.

Service Gratuity is left to your own discretion.

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