We are delighted to announce that we have just received two AA Rosettes for Culinary Excellence.
AA Rosettes are highly prized by hoteliers, restauranteurs and diners alike as they signify an appreciation for high quality dining and delivery of food that is well above standard for quality of ingredients, teste and presentation.
This award is testament to the hard work and dedication of Manor House Head Chef Shaun Squire and his kitchen team. All the dishes served at The Manor House are prepared using produce and ingredients sourced for their excellent provenance and are showcased in our changing daily menu.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Welcome to the Manor House
Thursday 19th July 2018
Lamb with Crispy Potatoes, Carrots & Spinach £12
Oban Bay Scallops with Crispy Quail Egg,
Parma Ham and Sweetcorn £12
Spiced Butternut Squash & Roasted Onion Tart with
Asparagus Mousse and Heritage Vegetables £12
Tomato & Basil Velouté £4.50
Scottish Fillet of Salmon with
Confit Potato, Samphire and Celeriac £26
Gressingham Duck Breast with Duchesse Potato,
Textures of Beetroot and Chard Spring Onion £26
Pork Fillet with Stornoway Black Pudding,
Spinach, Cauliflower & Pommes Purée £26
Scottish Fillet of Beef with Game Chips, Salsify,
Pak Choi & Brambles £31
Sun-dried tomato & Basil Gnocchi with Parmesan Shavings £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.