We are delighted to announce that we have just received two AA Rosettes for Culinary Excellence.
AA Rosettes are highly prized by hoteliers, restauranteurs and diners alike as they signify an appreciation for high quality dining and delivery of food that is well above standard for quality of ingredients, teste and presentation.
This award is testament to the hard work and dedication of Manor House Head Chef Shaun Squire and his kitchen team. All the dishes served at The Manor House are prepared using produce and ingredients sourced for their excellent provenance and are showcased in our changing daily menu.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Welcome to the Manor House
Tuesday 24th April 2018
Oban Bay Scallop with Sweetcorn &
Textures of Cauliflower £12
Pigeon with Pistachio Crumb, Stornoway
Blackpudding & Heritage Beetroot £12
HeritageTomato & Goat’s Cheese Salad with Basil £12
Carrot & Ginger Velouté £4.50
Duo of Salmon with Crushed Herb Potato,
Fennel & Roasted Shallots £26
Cornfed Chicken with Haggis, Parsley Pomme
Puree, Red Chard & Turnip £26
Duo of Gressingham Duck with Confit Potato,
Heritage Carrot & Spinach £26
Scottish Fillet of Beef with Fondant Potato,
Wild Mushroom Fricassee & Kale £31
Pea & Mint Risotto with Parmesan Shavings £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.