We are delighted to announce that we have just received two AA Rosettes for Culinary Excellence.
AA Rosettes are highly prized by hoteliers, restauranteurs and diners alike as they signify an appreciation for high quality dining and delivery of food that is well above standard for quality of ingredients, taste and presentation.
This award is testament to the hard work and dedication of Manor House Head Chef Shaun Squire and his kitchen team. All the dishes served at The Manor House are prepared using produce and ingredients sourced for their excellent provenance and are showcased in our changing daily menu.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Christmas Dinner Menu
Served from December 1st until Decemebr 23rd inclusive.
Foie Gras with Caramelised Mixed Nut,
Apple, Orange Gel and Frisée
Oban Bay Scallop Ceviche with
Creme Fraiche & Mango
Heritage Beetroot Risotto with
Herb-crusted Goat’s Cheese Bon Bon
Honey & Parsnip Velouté
Duo of Salmon with Herb Crust, Courgette,
Spinach, Crispy Parmentier Potato & Lemon Dill Sauce
Traditional Roast Turkey with Seasonal Trimmings
& Pork & Cranberry Stuffing
Gressingham Duck Breast with Truffle Pommes Purée,
Heritage Beetroot, Bramble & Spinach
Roast Ham with Potato Terrine, Honey
Glazed Celeriac, Red Chard & Apple
Gnocchi with Sundried Tomato, Basil & Parmesan
Traditional Christmas Pudding with
Red Wine Poached Pear with Mascarpone
Mousse & Dark Chocolate
Frangipane with White Chocolate,
Candied Fennel & Root Apple
Selection of Scottish Cheese & Biscuits
Coffee & Mints
Complimentary 50ml glass of Churchill Vintage Port
£49 per person including VAT
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