We are delighted to announce that we have just received two AA Rosettes for Culinary Excellence.
AA Rosettes are highly prized by hoteliers, restauranteurs and diners alike as they signify an appreciation for high quality dining and delivery of food that is well above standard for quality of ingredients, teste and presentation.
This award is testament to the hard work and dedication of Manor House Head Chef Shaun Squire and his kitchen team. All the dishes served at The Manor House are prepared using produce and ingredients sourced for their excellent provenance and are showcased in our changing daily menu.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Welcome to the Manor House
Tuesday 23rd January 2018
Hand Dived Pan Seared Scallop with Beetroot & Cauliflower £12
Pigeon served with Haggis, Pea & Red Chard £12
Wild Mushroom & Parmesan Risotto £12
Mushroom Velouté £4.50
West Coast Seafood Grill with
Crushed Potato, Spinach & Tender stem Broccoli £26
Scottish Fillet of Salmon with Salmon Croquette,
Braised Orange Fennel & Parmentier Potato £26
Duo of Pork served with Pomme Puree, Stornoway
BlackPudding & Heritage Beetroot £26
Cornfed Chicken served with Heritage Carrot,
Kale & Confit Potato £26
Scottish Fillet of Beef served with Spinach, Wild
Mushroom & Fondant Potato £31
Courgette Tart Tatin with Caramelised Red Onion & Melted Brie £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.