Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scotland 2017.
The award recognises the amazing work Manor House Head Chef Gerard McCluskie does in selecting the finest Scottish produce, much of it from suppliers in and around Oban, and creating dishes which allow the natural flavours of the ingredients to shine through as well as looking great on the plate.
The Food Awards Scotland celebrates the very best in Scottish food providers including kitchen and waiting staff. Because of the large number of nominees all staff at the Manor House are extremely proud of their achievement.
General Manager Gregor Mackinnon said the award is “fantastic” and sent a big “well done” to the whole Manor House kitchen team.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Welcome to the Manor House
Cauliflower Couscous with Honey,
Green Apple & Herb-crusted Goat’s Cheese £12
Beetroot-cured Halibut with Lemon, Celeriac,
Horseradish Cream & Heritage Beetroot £12
Duo of Lamb with Stornoway Black Pudding, Spinach & Mint £12
Leek & Potato Velouté £4.50
Squid Ink Tagliatelle with Mixed Seafood in a Creamy Mussel Sauce £26
Duo of Rabbit with Heritage Carrot, Pea,
Pomme Souffle & a Roast Caramelised Onion Tart £26
Gressingham Duck Breast with Cauliflower,
Ginger Cake, Bramble, Charred Spring Onion & Fondant £26
Pepper-crusted Argyll Venison with Mixed Vegetable Pearls,
Consommé, Red Chard & Pomme Purée £31
Asparagus Salad with Parmesan & Crispy Quail’s Egg £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.