Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scotland 2017.
The award recognises the amazing work Manor House Head Chef Gerard McCluskie does in selecting the finest Scottish produce, much of it from suppliers in and around Oban, and creating dishes which allow the natural flavours of the ingredients to shine through as well as looking great on the plate.
The Food Awards Scotland celebrates the very best in Scottish food providers including kitchen and waiting staff. Because of the large number of nominees all staff at the Manor House are extremely proud of their achievement.
General Manager Gregor Mackinnon said the award is “fantastic” and sent a big “well done” to the whole Manor House kitchen team.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Welcome to the Manor House
Sunday 20th May 2018
Hand Dived Oban Scallops with Mini Sweet Potato Fondant,
Courgette and Crispy Pancetta £12.00
Corn Fed Chicken, Heritage Beetroot, Spinach & Chard Sweetcorn £12.00
Buttered Leek Risotto, Crispy Onion & Parmesan Shavings £12.00
Butternut & Coconut Velouté £4.50
West Coast Sea Food Grill with Herb Crushed Potato, Spinach
And Baby Carrot £26.00
Guinea Fowl with Potato Croquette, Baby Turnip
And Red Chard £26.00
Rabbit Saddle Stuffed with Haggis with Confit Potato,
Apple and Spinach £26.00
Scottish Fillet of Beef with Fondant Potato, Kale
& Mushroom Fricassee £31.00
Red Onion & Courgette Tarte Tatin with Glazed Brie £20.00
Selection of Desserts £10.00
Coffee & Petit Fours £3.50
Table d’hote £49.00
All include VAT @ 20% Gratuities are left to your discretion.