Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scotland 2017.
The award recognises the amazing work Manor House Head Chef Gerard McCluskie does in selecting the finest Scottish produce, much of it from suppliers in and around Oban, and creating dishes which allow the natural flavours of the ingredients to shine through as well as looking great on the plate.
The Food Awards Scotland celebrates the very best in Scottish food providers including kitchen and waiting staff. Because of the large number of nominees all staff at the Manor House are extremely proud of their achievement.
General Manager Gregor Mackinnon said the award is “fantastic” and sent a big “well done” to the whole Manor House kitchen team.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Welcome to the Manor House
Tuesday 19th September 2017
Hand Dived Oban Scallops with
Broccoli, Almond & Mussel Vinaigrette £10.50
Gressingham Duck with Hazelnut, Beetroot & Pear £10.50
Glazed Asparagus with Heritage Tomato,
Crispy Hollandaise & Fried Hens Egg £10.50
Mushroom & Thyme Velouté £4
Isle of Gigha Halibut with Barley
Risotto & Surf Clams £24
Hake with Golden Beetroot & Radish Slaw £24
Argyllshire Venison with Confit Potato,
Carrot & Spinach £24
Duo of Pork with Stornoway Blackpudding,
White Truffle Mash & Apple £24
Scottish Fillet of Beef with Fondant Potato,
Beef Consomme & Vegetable Pearls £28
Wild Mushroom Ravioli with Confit
Egg Yolk & Parmesan Shaving £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A La Carte-Appetiser £10.50/Soup £4/Sorbet £3/Main £24/
Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%Gratuities are left to your discretion