Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scotland 2017.
The award recognises the amazing work Manor House Head Chef Gerard McCluskie does in selecting the finest Scottish produce, much of it from suppliers in and around Oban, and creating dishes which allow the natural flavours of the ingredients to shine through as well as looking great on the plate.
The Food Awards Scotland celebrates the very best in Scottish food providers including kitchen and waiting staff. Because of the large number of nominees all staff at the Manor House are extremely proud of their achievement.
General Manager Gregor Mackinnon said the award is “fantastic” and sent a big “well done” to the whole Manor House kitchen team.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Christmas Dinner Menu
SERVED DAILY FROM DECEMBER 1st UNTIL DECEMBER 23rd INCLUSIVE
Game Terrine with Pickled Vegetables & Chutney
Trio of Salmon with Fennel & Cucumber
Butternut Squash Risotto with Parmesan Crisp
Roast Celeriac & Apple Velouté
Oven Roasted Halibut with Roasted Beetroot,
Crushed Potato & Pea
Traditional Roast Turkey with Chipolatas, Cranberry
Stuffing, Honey Glazed Root Vegetables & Roast Potatoes
Argyll Venison Loin with Potato Fondant, Hazelnut,
Pear & Heritage Carrot
Scottish Fillet of Beef with Truffle Pommes Purée,
Wilted Spinach, Glazed Asparagus & Crisp Shallots (£4.00 supplement)
Mushroom Ravioli with Confit Egg Yolk & Parmesan Crisp
Dark Chocolate & Cherry Delice
Christmas Pudding Parfait with Sauce Anglaise
Parsnip Cake with Honeycomb & Orange
Selection of Scottish Cheese & Biscuits
Coffee & Mints
£44 per person including VAT