Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scotland 2017.
The award recognises the amazing work Manor House Head Chef Gerard McCluskie does in selecting the finest Scottish produce, much of it from suppliers in and around Oban, and creating dishes which allow the natural flavours of the ingredients to shine through as well as looking great on the plate.
The Food Awards Scotland celebrates the very best in Scottish food providers including kitchen and waiting staff. Because of the large number of nominees all staff at the Manor House are extremely proud of their achievement.
General Manager Gregor Mackinnon said the award is “fantastic” and sent a big “well done” to the whole Manor House kitchen team.
Find out more about dining at the Manor House Hotel Restaurant in Oban including our menus and wine list.
Welcome to the Manor House
Friday 23rd March 2018
Duck with Stornoway Blackpudding,
Sweet Potato & Kale £12
Oban Bay Scallops with Pancetta,
Cauliflower & Sweetcorn £12
Heritage Tomatoes with Goat’s Cheese,
Walnut & Basil Salad £12
Leek & Potato Velouté £4.50
West Coast Seafood Grill with Crushed Herb Potato,
Spinach & Heritage Carrots £26
Duo of Guinea Fowl with Red Chard, Confit Potato,
Wild Mushroom & Spring Onion £26
Pork Fillet with Stornoway Blackpudding, Turnip, Apple
& Parsley Pomme Puree £26
Scottish Fillet of Beef with Fondant Potato, Tender
Stem Broccoli, Bramble & Spinach £31
Heritage Beetroot Risotto with Parmesan Shaving £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50