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Mother’s Day Lunch Menu

Mother’s Day Lunch Menu

Our Mother’s Day Luncheon menu has been specially created to appeal to all the mums who deserve a special treat. So why not give her (and the family) an extra special day out at the Manor House in Oban this Mother’s Day on Sunday 30th March.

View our Mother’s Day Luncheon Menu.

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Pan-fried West Coast Scallops, Cauliflower

Puree and Peanut Salad £10

 

Goats Cheese Mousse, Ardfern Beetroot, 

Cherry Tomato & Asparagus Salad £10

 

Slow-cooked Pork Belly, Stornoway Black Pudding,

Apple & Vanilla Reduction £10

 

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Leek & Potato Soup £4

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Sorbet £3

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West Coast Seafood Grill with New

Potatoes, Spinach and Lemon Dressing £23.50

 

Pan-seared Sea bass, Herb-crusted Potato

Fennel, Asparagus & Orange Salad £23.50

 

Gressingham Duck Breast, Sweet Potato, Wilted

Spinach & Honey-glazed Vegetables £23.50

 

Veal Cordon Bleu, Olive Oil Mash, Roast Cherry

Tomato and Fine Green Beans £23.50

 

Scottish Fillet Steak with Grain Mustard Purée, Stornoway Black Pudding,

Wild Mushrooms & Broccoli Florets £27.50

 

Crisp Filo Tart of Creamed Leek, Asparagus,

Cherry Tomato & Glazed Scottish Brie £17.50

 

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Selection of Desserts £8

***

Coffee & Petit Fours £3.50

 

                                                          Table d’hote £42.00   

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/

Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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