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Mother’s Day Lunch Menu

Mother’s Day Lunch Menu

Our Mother’s Day Luncheon menu has been specially created to appeal to all the mums who deserve a special treat. So why not give her (and the family) an extra special day out at the Manor House in Oban this Mother’s Day on Sunday 30th March.

View our Mother’s Day Luncheon Menu.

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Saturday 29th April 2017

 

 

Smoked Inverawe trout with Parmesan &

Herb-crusted Scallops and Lemon Salad £10.50

 

Pan-roasted Pigeon served with

Wilted Spinach &Wild Mushrooms £10.50

 

Scottish Brie, Asparagus, Tomato and Beetroot £10.50

 

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Carrot & Coriander Velouté £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Pan-fried fillet of Sea bass with Roast Beetroot,

Purple Stem Broccoli & Parmentier Potatoes £24

 

Pork Stuffed with Stornoway Black Pudding and Apple,

Savoy Cabbage, Spring Onion Mash and Caramelized Apple £24

 

Roast Saddle of Lamb served with Confit Potato,

Glazed Carrots and Wilted Kale £24

 

Scottish Fillet Beef with Fine Green Beans,

Fondant Potato and Haggis Fritter £28

 

Stuffed Tomatoes with Sweet Pepper Cous cous,

Pine nut and Provencale Sauce £18

 

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Selection of Desserts £9

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Coffee & Petit Fours £3.50

                                                       

 

Table d’hote £44.00

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/

Dessert £9/Coffee & Petit Fours £3.50

All include VAT @ 20%. Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com