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Mother’s Day Lunch Menu

Mother’s Day Lunch Menu

Our Mother’s Day Luncheon menu has been specially created to appeal to all the mums who deserve a special treat. So why not give her (and the family) an extra special day out at the Manor House in Oban this Mother’s Day on Sunday 30th March.

View our Mother’s Day Luncheon Menu.

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Pan-fried West Coast Scallops & Stornoway

Black Pudding with Carrot & Orange Purée £10

 

Slow-cooked Guinea Fowl with Beetroot & Apple Salad £10

 

New Season Asparagus, Crisp Brie & Quail Egg

Salad with Cherry Tomatoes and Herb Croute £10

 

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Pea & Ham Soup £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Spinach & Lemon Dressing £23.50

 

Roast Isle of Gigha Halibut with Sweet Butter-glazed

 Carrots & Courgettes, Baby Baked Potatoes and Crisp Prosciutto £23.50

 

Peppered Duck Breast with Spiced Red Cabbage,

Roast Root Vegetables & Parmentier Potatoes £23.50

 

Escalope of Veal Cordon Bleu with Smoked Ham &

Orkney Cheddar, Olive Oil Mash and Fine Green Beans £23.50

 

Fillet Steak and Slow-cooked Blade of Beef with Dauphinoise Potato,

Shallots, Mushrooms & Watercress £27.50

 

Baked Potato, Red Onion & Scottish Brie Gateau with Tomato & Basil Salad

£17.50

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Selection of Desserts £8

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Coffee & Petit Fours £3.50

 

Table d’hote £42.00

 

 

A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/

Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50

All include VAT @ 20%.   Gratuities left to your discretion.

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com