The Manor House was recently the venue for Mr and Mrs Harrison’s Ruby Wedding Anniversary where all the guests enjoyed a fabulous 3 course lunch in our restaurant.
The Manor House would like to thank Mr and Mrs Harrison for choosing our venue to celebrate their special day.
Welcome to The Manor House
29th November 2015
Pan Fried West Coast Scallops & Belly Pork with Apple Salad & Crisp Shallots £10.00
Warm Argyll Venison with Horseradish Cream, Blueberries and Pickled Vegetables £10.00
Brie, Asparagus & Crisp Quail Egg Salad with Dried Tomato Dressing £10.00
Red Lentil, Bacon & Courgette Broth £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Gigha Halibut with Parmentier Potatoes, Dried Tomatoes, Cured Ham & Pickled Shallots £23.50
Peppered Duck Breast with Spiced Red Cabbage, Honey Glazed Parsnips & Confit Potatoes £23.50
Roast Pork Fillet with Apple & Apricot Stuffing, Dauphinoise Potato, Creamed Leeks & Baked Apples £23.50
Fillet Steak with Fine Ratatouille, Crisp Fried Onions, Sauté Potatoes & Grain Mustard Cream Sauce £27.50
Cairnsmore Cheese & Sweet Potato Tortellini with Roast Vegetables & Truffle Cream £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT.
Service Gratuity is left to your own discretion.