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Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

Subscribe to our Newsletter

Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


Where is the best place to stay? "The Manor House Hotel (01631 562087; www.manorhouseoban...
Sunday Telegraph December 3, 2007, UK
Stay up to date with all the goings on at Manor House, Oban
Oban Bay Sperm Whale Treats Manor House Guests
Our guests were treated to a special sighting this morning ...
Sunday, 19 May 2013

  Welcome to the Manor House
19th May 2013


Roulade of Corn-fed Chicken Stuffed with Pistachio and Stornoway Black Pudding in a Tarragon Sauce

Pillow of Halibut with Fennel, Micro Herb
Salad and Orange Sauce Vierge

Warm Buffalo Mozzarella & Tomato
Stack with Basil Salad

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Red Lentil, Courgette & Bacon Broth

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Sorbet
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Grilled Fillet of Monkfish & Salmon with Dressed Fennel,
Crushed New Potatoes and Lemon Salsa Verde

Pan-fried Breast of Gressingham Duck,
Fondant Potatoes, Creamed Leek and Anise Jus

Roasted Pork Fillet with Baked Apple,
Anna Potato and Cauliflower Purée

Fillet Steak with Grain Mustard Mash, Braised Red
Cabbage and Fine Green Beans (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3
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The Hotel I dream of finding but rarely do. Thank-you
E.B, Bromfield
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com