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What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

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Where is the best place to stay? "The Manor House Hotel (01631 562087; www.manorhouseoban...
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TODAYS MENU

Sunday, 19 May 2013

  Welcome to the Manor House
19th May 2013


Roulade of Corn-fed Chicken Stuffed with Pistachio and Stornoway Black Pudding in a Tarragon Sauce

Pillow of Halibut with Fennel, Micro Herb
Salad and Orange Sauce Vierge

Warm Buffalo Mozzarella & Tomato
Stack with Basil Salad

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Red Lentil, Courgette & Bacon Broth

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Sorbet
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Grilled Fillet of Monkfish & Salmon with Dressed Fennel,
Crushed New Potatoes and Lemon Salsa Verde

Pan-fried Breast of Gressingham Duck,
Fondant Potatoes, Creamed Leek and Anise Jus

Roasted Pork Fillet with Baked Apple,
Anna Potato and Cauliflower Purée

Fillet Steak with Grain Mustard Mash, Braised Red
Cabbage and Fine Green Beans (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3
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The Hotel I dream of finding but rarely do. Thank-you
E.B, Bromfield
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com