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What do you get by signing up to our Newsletters?

  • Advance notice of special events
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The Highland Cattle Society Oban Spring Show and Sale Feb 12–13
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TODAYS MENU

Wednesday, 22 February 2012

Welcome to The Manor House
22nd February 2012

Pan Fried Scallops with
Green Pea Risotto and Lemon Dressing

Crisp Parcel of Shredded Duck &
Teriyaki Vegetables with Sweet & Sour Sauce

Asparagus, Soft-boiled Egg & Cherry
Tomato Salad with Crisp Proscuitto

***
Roast Sweet Potato & Rosemary Soup

***
Sorbet
***

Grilled Fillet of Halibut with Fennel, Beetroot,
Crushed New Potatoes & Crisp Basil

Roast Loin of Lamb with Fondant Potato,
Fine Ratatouille & Saute Spinach

Herb-crusted Guinea Fowl Supreme with Fine Green Beans, Parissiene Potatoes and Truffle Oil Jus

Fillet Steak with a Basket of Baby Vegetables, Pont Neuf Chips and Green Peppercorn Sauce (£4.00 supplement)

Courgette & Red Onion Tart Tatin with
Glazed Goats Cheese & Provencale Sauce

***

A Selection of Homemade Desserts

***
Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50 / Soup £4.00 / Sorbet £3 /Entrée £22/
Vegetarian £16.00 / Dessert £7.50 / Coffee & Petit Fours £3
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3/11 Fab. Excellent views, food & service. Moran Taing!
N&J, Lewis
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com