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Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

Subscribe to our Newsletter

Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


This is your best bet for an overnight in Oban
Frommers Guide, Global
Stay up to date with all the goings on at Manor House, Oban
Beautiful Oban Sunset
Another beautiful sunset from the gardens of the hotel look...
Tuesday, 22 July 2014

Welcome to the Manor House
22nd July 2014


Pan Fried West Coast Scallops & Chorizo with
Carrot & Orange Puree

Wild Mushroom Risotto with Parmesan
Crisp & Basil Oil

Guinea Fowl Roulade with Pear & Almond
Chutney & Home Made Oatcakes

***
Courgette & Parmesan Soup

***
Sorbet

***
Grilled Fillet of Halibut with sweet Buttered Glazed Carrots & Courgettes, Baby Baked Potatoes & Crisp Prosciutto

Peppered Duck Breast with Isle of kerrera Marmalade Glaze, Red Cabbage Purée, Honey Glazed Parsnips & Parmentier Potatoes

Duo of Pork Fillet & Slow Coked Belly Pork with Potato Gateau, Creamed Leeks & Apple Vanilla Reduction

Fillet Steak with Pont Neuf Chips, Basket of baby Vegetables & Green Peppercorn Sauce (£4.00 supplement)

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous, Provencal Sauce & Yam Crisp
***
Selection of Desserts
***
Coffee and Petit Fours
£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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Fantastic stay. Lovely staff. Delicious Food
FS, Ayrshire
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com