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Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

Subscribe to our Newsletter

Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


Where is the best place to stay? "The Manor House Hotel (01631 562087; www.manorhouseoban...
Sunday Telegraph December 3, 2007, UK
Stay up to date with all the goings on at Manor House, Oban
Mother’s Day Lunch Menu
Mother’s Day Lunch Menu Our Mother’s Day Luncheon menu has ...
Tuesday, 15 April 2014

Welcome to the Manor House
15th April 2014

Pan Fried West Coast scallops with Chorizo
& carrot Orange Puree

Crisp Quail Egg, Asparagus &
Scottish Brie Salad

Duck & Stornoway Black Pudding with
Chocolate & Cherries

***
Roast Parsnip & Honey Soup

***
Sorbet

***
Grilled Salmon Supreme with New Potatoes, Soft
Poached Egg & Pea Salad

Roast saddle of Lamb with Dauphinoise Potato, Honey Glazed Root Vegetables & Spinach

Herb Crusted Guinea Fowl Supreme with Confit Potatoes,
Roast Mushrooms & Asparagus

Fillet Steak with sauté Potatoes, Fine Ratatouille, Crisp Fried Onions & Grain Mustard Cream Sauce (£4.00 Supplement)

Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous, Provencal Sauce & Yam Crisp
***
Selection of Desserts

Coffee & Petit Fours

£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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A wonderful experience.Very good service,food wonderful,Thank-you.
MS, Newcastle
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com