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Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

Subscribe to our Newsletter

Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


This is your best bet for an overnight in Oban
Frommers Guide, Global
Stay up to date with all the goings on at Manor House, Oban
Visiting Gylen Castle on the Isle of Kererra
Gylen Castle is situated on the southern part Kerrera, the ...
Tuesday, 25 November 2014

 Welcome to the Manor House
25th November 2014

Pan-fried West Coast Scallops and
Chorizo with Sweet Carrot & Orange Purée £10

Haggis, Neeps & Tatties with Stornoway
Black Pudding and Whisky Jus £10

Goats Cheese & Red Onion Hash Brown
with Apple & Pine nut Salad £10
***
Carrot & Cardamom Soup £4
***
Sorbet £3
***
West Coast Seafood Grill with New Potato,
Roast Fennel & Lemon Herb Dressing £23.50

Pan-fried Halibut with Crushed New
Potatoes, Roast Asparagus and Lemon Butter £23.50

Duo of Pork Fillet and Slow-cooked Belly Pork with
Creamed Leeks, Potato Gateau and Baked Apples £23.50

Roast Loin of Venison with Root Vegetable
Dauphinoise, Spiced red Cabbage and Fondant Potatoes £23.50

Fillet Steak with Red Onion Hash Brown,
Roast Shallots and Wild Mushrooms £27.50

Crisp Filo Tart of Creamed Leeks, Asparagus &
Cherry Tomatoes with Glazed Scottish Brie £17.50
*** 
Selection of Desserts £8
***
Coffee and Petit Fours  £3.50
Table d'hote price £42.00



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Just Popped in for coffee, Lovely warm welcome. A true hospitable Scottish hotel. Thank you.
T & K, England
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com