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Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

Subscribe to our Newsletter

Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


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Thursday, 24 April 2014

  Welcome to the Manor House
24th April 2014

Smoked Salmon Bob bons with Lime
Mayonnaise and Mango & Roast Pepper Salad

Corn-fed Chicken Roulade with Pistachio &
Sun-dried Tomato, Crisp Bacon & Grape Salad

Smokey Arran Cheese Soufflé
with Pear & Beetroot Salad

***
Spring Pea and Bacon Soup

***
Sorbet

***
Pan-fried Fillet of Sea bass with Wild
Garlic Purée, Cauliflower Florets and Fennel

Duo of Slow-cooked Belly Pork & Roast Pork Fillet with
Creamed Leeks, Fondant Potatoes and Apple Vanilla Reduction

Pan-fried Gressingham Duck Breast with Sweet
Potato, Pearl Barley & Honey-glazed Vegetables

Fillet Steak with Red Onion Hash Brown, Roast Mushrooms, Shallots and Mange Tout (£4.00 supplement)

Baked Vine Tomatoes with Sweet Pepper &
Pine nut Cous cous, Provencal Sauce and Yam Crisps


***
Selection of Desserts

Coffee & Petit Fours

£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50
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Just Popped in for coffee, Lovely warm welcome. A true hospitable Scottish hotel. Thank you.
T & K, England
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com