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Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

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Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


An elegant Georgian residence...a smart restaurant where carefully prepared dinners are se...
The AA, UK
Stay up to date with all the goings on at Manor House, Oban
Visiting Gylen Castle on the Isle of Kererra
Gylen Castle is situated on the southern part Kerrera, the ...
Friday, 31 October 2014

Welcome to the Manor House
31st October

Inverawe Smoked Trout with Parmesan & Herb
Crusted Scallop & Confit Lemon

Slow Coked Pork Belly, Black
Pudding & Apple

Wild Mushroom Risotto with Parmesan
Crackling & Truffle Oil
***
Leek & Potato Soup
***
Sorbet
***
West Coast Sea Food Grill, Turned Potato, Roast
Asparagus, Spinach & Lemon Dressing

Grilled Fillet of Halibut, Crushed New Potato,
Fennel, Beetroot & Pea Shot Salad

Peppered Duck Breast with Isle of Kerrera Marmalade Glaze, Roast Spiced Carrot, Creamed Leek & Potato Gnocchi

Roast Loin of Venison with Braised Red Cabbage,
Honey Glazed Parsnip & Parmentier Potato

Fillet Steak with Red Onion Hash Brown, Fine Green Beans, Stornoway Black Pudding & Wild Mushrooms (£4.00 Supplement)

Courgette & Red Onion Tarte Tatin with
Glazed Goats Cheese
***

Selection of Desserts
***
Coffee and Petit Fours
£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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Perfect place to spend our 50th wedding anniversary, Thank you so much for everything
D & G Kidd, USA
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com