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Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

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Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


On a rocky headland on the south shore of Oban bay, half a mile from the town centre, this...
Good Hotel Guide, UK
Stay up to date with all the goings on at Manor House, Oban
Visiting Gylen Castle on the Isle of Kererra
Gylen Castle is situated on the southern part Kerrera, the ...
Wednesday, 01 October 2014

 
Welcome to the Manor House
1st October 2014

Roast Oban Bay Prawns with Pickled Cucumber,
Fennel salad & Basil Butter

Sweet Potato Tortellini with Pea Puree
& Parmesan Crisp

Warm Venison Salad with Horseradish Cream,
Bramble, Carrots & Pine Nuts

***
Broccoli & Smoked Arran Cheddar Soup
***
Sorbet
***
West Coast Sea Food Grill with New Potatoes, Roast fennel, Wilted Spinach & Lemon Herb Butter

Pan Fried Halibut with Wild Mushroom
Risotto & Roast Parsnip Chips

Peppered Duck Breast with Isle of Kerrera Marmalade, Roast Spiced Carrots, Creamed Leeks & Potato Gnocchi

Duo of Pork Fillet & Slow Cooked Belly Pork with Savoy Cabbage & Bacon, Potato Gateau & Baked Apples

Fillet Steak with Red Onion Hash Brown, Fine Green Beans & Shallots (£4.00 Supplement)

Crisp Filo Tart of Leeks, Asparagus & Cherry Tomatoes with Glazed Scottish Brie & Provencale Sauce

***
Selection of Desserts
***
Coffee and Petit Fours
£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50
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As ever a complete delight. Thank-you so much for this special place.
K & H P, Oban
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com