banner

Why sign up to the Manor House Hotel email Newsletter

What do you get by signing up to our Newsletters?

  • Advance notice of special events
  • Info on the Oban area
  • Insights into local produce and dining

What do you actually get?

  • You will receive email Newsletters from us at various times throughout the year
  • You will receive a graphic (html formatted) Newsletter or a plain text version depending on your preferences and email programme settings
  • You will be able to clink on links within the email to visit web pages

Agreement and Good Practice

By signing up you are agreeing to accept some communications from us
  • We will send you communications via email at reasonable intervals.
  • We will not overdo it
  • You can opt out at any time from our communications
  • You will be able to configure you subscription details (e.g. subject and frequency for delivery)
  • We take your privacy very seriously. We will never pass your details to third parties

Subscribe to our Newsletter

Be first to hear our latest news, learn about what’s upcoming in the Oban area and what's happening at the Manor House Hotel. Sign up for our newsletter today!


Today the Manor House is a hotel where great consideration has been taken to preserve the ...
Scottish Tourist Board, Scotland
Stay up to date with all the goings on at Manor House, Oban
Visiting Gylen Castle on the Isle of Kererra
Gylen Castle is situated on the southern part Kerrera, the ...
Tuesday, 21 October 2014



Welcome to the Manor House
21st October 2014

Pan Fried Pillow of Halibut, Dressed Fennel
& Lemon Dressing

Haggis Neeps & Tatties

Wild Mushroom Risotto with
Parmesan & Truffle Oil
***
Carrot & Cardamom Soup
***
Sorbet
***
West Coast Sea Food Grill, Turned Potato,
Spinach, Fennel & Lemon Dressing

Grilled Salmon, Crushed New Potatoes,
Asparagus & Orange Butter

Roast Corn Fed Chicken, Creamed Leek, Fondant Potato, Roast Button Mushroom & Red Wine Jus

Pan Fried Pork Fillet, Baked Apple,
Savoy Cabbage & Confit Potato

Fillet Steak with Grain Mustard Mash, Stornoway Black Pudding & Wild Mushroom Jus (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction
***
Selection of Desserts
***
Coffee and Petit Fours
£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

Footer
The Hotel I dream of finding but rarely do. Thank-you
E.B, Bromfield
WE'RE ON FACEBOOK!

© 2014. All Rights Reserved.
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com