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Oban and Lorne in Spring

Spring is the time when nature bursts back into life after the cold dark winter and Argyll is no exception.

Wildlife

In spring the nutrient rich waters off Scotland’s west coast sees the return of sea birds such as puffins, dolphins and porpoises appear in greater numbers, basking sharks arrive towards the end of Spring when the water gets warmer as do regular visitors Minke whales and the odd sighting of Orca. White tailed sea eagles are also seen along the coast of Mull and some other Inner Hebridean islands.

Boat trips run regularly from Oban between Spring and Autumn to explore the waters around Mull and further south to the famous Corryvreckan whirlpool between Scarba and Jura which are hotspots for whales, dolphins and sea eagles.

Flora and Fauna

Argyll and the west coast of Scotland is known for its rich and diverse plant life. Spectacular examples can be seen in the various gardens of Argyll most of which are open to the public such as Ardmaddy Castle Gardens in Oban, Arduaine Garden to the south of Oban and Crarae Gardens just south of Inveraray all of which have superb displays of rhododendrons, azaleas, magnolias and many rare plants from around the world.

An elegant Georgian residence...a smart restaurant where carefully prepared...
The AA, UK
Lovely Hotel. Excellent Food. Friendly Staff.... Read Testimonial →
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The 2 A Rosette Restaurant at the Manor House Hotel prides itself on using the best of local produce to showc...

Welcome to the Manor House

Sunday 20th May 2018

 

Hand Dived Oban Scallops with Mini Sweet Potato Fondant,

Courgette and Crispy Pancetta £12.00

 

Corn Fed Chicken, Heritage Beetroot, Spinach & Chard Sweetcorn £12.00

 

Buttered Leek Risotto, Crispy Onion & Parmesan Shavings £12.00

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Butternut & Coconut Velouté £4.50

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Sorbet £3.50

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West Coast Sea Food Grill with Herb Crushed Potato, Spinach

And Baby Carrot £26.00

  

Guinea Fowl with Potato Croquette, Baby Turnip

And Red Chard £26.00

 

Rabbit Saddle Stuffed with Haggis with Confit Potato,

Apple and Spinach £26.00

 

Scottish Fillet of Beef with Fondant Potato, Kale

& Mushroom Fricassee £31.00 

 

Red Onion & Courgette Tarte Tatin with Glazed Brie £20.00

 

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Selection of Desserts £10.00

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

 

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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You've made our night. Beautiful food as always & Excellent Service. Will be back... Read Testimonial →
F, Argyll
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