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Oban Highland Games 2015

The Oban Highland Games (also known as the Argyllshire Gathering) is one of the most prestigious Highland Games in Scotland. The 2015 Games will be held on Thursday 27th August at its usual location of Mossfield Park on the outskirts of Oban after the customary Steward’s March from Oban’s Argyll Square.

It’s a highlight of the Highland Games calendar for athletes, dancers and musicians not just from all over the Highlands but across the world. Not only do they come for the fun, spectacle and history of these Games but also because many of the events are championship events with medals and titles to be won, reputations to be established and maintained and personal goals sought.

Visitors to the Games

The Oban Games is not just about the serious competition. It’s a fun day out for children and adults alike with trade stands, food stalls selling delicious Scottish produce, arts and crafts as well as traditional side shows and fairground attractions.

Many visitors to the Games will be also interested in the Heritage Tent which will contain exhibits and fascinating information about the rich culture of Argyll. Those curious to delve a little deeper into the history, people and places of Argyll can chat to clan and local visitor attraction representatives who are always happy to share their knowledge.

The Games start at 10 am with the Stewards March to Mossfield Park with events continuing throughout the day and culminating with the Pipe Band March back to Argyll Square.

Contact us to enquire about accommodation requirements if you are attending the Oban Highland Games:

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Tuesday 25th July 2017

 

Gressingham Duck with Pea & Carrot Salad £10.50

 

Seabass with Fennel & Tomato £10.50

 

Goats Cheese Hash Brown with Beetroot & Apple £10.50

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Leek & Potato Velouté  £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Roast Fillet of Halibut with Sweet Potato,

Baby Gem Lettuce & Beetroot £24

 

Argyll Rump of Lamb with Potato Fondant,

Crushed Peas & Heritage Carrots £24

 

Guinea Fowl Supreme with Pomme Puree,

Wilted Spinach & Wild Mushrooms £24

 

Scottish Fillet of Beef with Slow Cooked Shoulder,

Parmentier Potatoes & Asparagus £28

 

Courgette & Red Onion Tarte Tatin

with Scottish Brie £18

 

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Selection of Desserts £9

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Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/

Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50

 

All include VAT @ 20%

Gratuities are left to your discretion

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