Congratulations to the Oban & Lorne Strathspey & Reel Society who recently enjoyed some fiddling at the Manor House after their 70th Anniversary Dinner, providing a real Scottish atmosphere that filled the hotel.
Welcome to The Manor House
29th November 2015
Pan Fried West Coast Scallops & Belly Pork with Apple Salad & Crisp Shallots £10.00
Warm Argyll Venison with Horseradish Cream, Blueberries and Pickled Vegetables £10.00
Brie, Asparagus & Crisp Quail Egg Salad with Dried Tomato Dressing £10.00
Red Lentil, Bacon & Courgette Broth £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Gigha Halibut with Parmentier Potatoes, Dried Tomatoes, Cured Ham & Pickled Shallots £23.50
Peppered Duck Breast with Spiced Red Cabbage, Honey Glazed Parsnips & Confit Potatoes £23.50
Roast Pork Fillet with Apple & Apricot Stuffing, Dauphinoise Potato, Creamed Leeks & Baked Apples £23.50
Fillet Steak with Fine Ratatouille, Crisp Fried Onions, Sauté Potatoes & Grain Mustard Cream Sauce £27.50
Cairnsmore Cheese & Sweet Potato Tortellini with Roast Vegetables & Truffle Cream £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT.
Service Gratuity is left to your own discretion.