There’s exciting changes ahead for Oban with the recent announcement of a regeneration scheme to transform Oban into a centre for marine tourism and marine science.
The Lorn Arc Project has planned up to £144m of improvements for Oban and surrounding areas including Dunstaffnage, Dunbeg, North Connel and Barcaldine.
Key improvements will include the development of Oban North Pier, upgrading existing road links, renewable energy projects and creating a new business park at Oban airport with a view to enhancing the area’s already excellent reputation as a great place to live, work and visit.
Welcome to the Manor House
Friday 26th August 2016
Pan-fried Fillet of Sea Bass with Dressed Fennel
Salad & Baby Caper Salsa Verde £10
Potato & Basil Beignets with Roast Asparagus, Parsnip
Puree & Parmesan Crisp £10
Gressingham Duck Breast with Stornoway Black Pudding & Cherries £10
Sweet Potato & Rosemary Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach and Lemon Dressing £23.50
Grilled Salmon, Sweet Butter Glazed Carrots & Courgettes
with Baby Baked Potatoes £23.50
Herb-crusted Guinea Fowl with Dauphinoise Potato, Creamed
Leeks & Roast Button Mushrooms £23.50
Roast Rack of Lamb with Honey Glazed Root
Vegetables & Confit Potatoes £23.50
Scottish Fillet Steak with Red Onion Hash Brown, Roast
Button Mushrooms & Fine Beans £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus, Cherry
Tomatoes & Glazed Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.