There’s exciting changes ahead for Oban with the recent announcement of a regeneration scheme to transform Oban into a centre for marine tourism and marine science.
The Lorn Arc Project has planned up to £144m of improvements for Oban and surrounding areas including Dunstaffnage, Dunbeg, North Connel and Barcaldine.
Key improvements will include the development of Oban North Pier, upgrading existing road links, renewable energy projects and creating a new business park at Oban airport with a view to enhancing the area’s already excellent reputation as a great place to live, work and visit.
Christmas Dinner Menu
Served daily from December 1st until December 23rd inclusive.
Crisp Atlantic Cod with Sundried Tomato & Chive Butter,
Smoked Ham, Fennel & Cucumber Salad
Trio of Ham Hough Terrine, Chicken Liver Pate, & Warm Duck
Rillette with Pear Chutney & Pickled Vegetables
Scottish Brie, Beetroot & Asparagus Salad
with Black Grape Dressing
Lightly Spiced Carrot & Ginger Soup
Roast Isle of Gigha Halibut with Crushed Garden Peas, Parmentier
Potatoes, Crispy Fish Bits & Pickled Shallots
Traditional Roast Turkey with Chipolatas, Cranberry
Stuffing, Honey Glazed Root Vegetables & Roast Potatoes
Pork Fillet with Apple & Apricot Stuffing, Creamed
Leeks, Spring Onion & Bacon Mash
Scottish Fillet Steak with Hash Brown, Button Mushrooms,
Red Wine Onions & Watercress (£4.00 supplement)
Potato, Red Onion, Orkney Cheddar Tartiflette with Tomato & Basil Salad
Manor House Chocolate Delights
Traditional Christmas Pudding with
Brandy Sauce Anglaise
Panetonne & Cointreau Parfait with Orange & Chocolate
Apple Frangipane Tart with Sweet Cider Jelly & Cinnamon Ice Cream
Selection of Scottish Cheese & Biscuits
Coffee & Mints
£42 per person including VAT
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