There’s exciting changes ahead for Oban with the recent announcement of a regeneration scheme to transform Oban into a centre for marine tourism and marine science.
The Lorn Arc Project has planned up to £144m of improvements for Oban and surrounding areas including Dunstaffnage, Dunbeg, North Connel and Barcaldine.
Key improvements will include the development of Oban North Pier, upgrading existing road links, renewable energy projects and creating a new business park at Oban airport with a view to enhancing the area’s already excellent reputation as a great place to live, work and visit.
Welcome to the Manor House
Tuesday 9th February 2016
Pan Fried Fillet of Sea Bream with
Fennel Salad and Caper Beignets £10
Goats Cheese & Red Onion Bon Bons with
Beetroot Sorbet & Basil Salad £10
Peppered Duck Breast with Pear &
Vanilla Risotto and Parmesan Crisp £10
Sweet Potato & Coconut Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Gigha Halibut with Sweet Butter Glazed Carrots & Courgettes,
Baby Baked Potatoes & Crisp Prosciutto £23.50
Herb Crusted Guinea Fowl Supreme with Potato Gateau,
Creamed Leeks and Wild Mushrooms £23.50
Slow-cooked Lamb Shoulder with
Spiced Red Cabbage and Confit Potatoes £23.50
Fillet Steak with Pont Neuf Chips, Basket of Baby Vegetables
& Green Peppercorn Sauce £27.50
Baked Potato, Red Onion & Brie Gateau with Tomato Salad £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/
Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.