There’s exciting changes ahead for Oban with the recent announcement of a regeneration scheme to transform Oban into a centre for marine tourism and marine science.
The Lorn Arc Project has planned up to £144m of improvements for Oban and surrounding areas including Dunstaffnage, Dunbeg, North Connel and Barcaldine.
Key improvements will include the development of Oban North Pier, upgrading existing road links, renewable energy projects and creating a new business park at Oban airport with a view to enhancing the area’s already excellent reputation as a great place to live, work and visit.
Welcome to the Manor House
Monday 26th September 2016
Pan-fried West Coast Scallops, Cauliflower
Puree and Peanut Salad £10
Goats Cheese Mousse, Ardfern Beetroot,
Cherry Tomato & Asparagus Salad £10
Slow-cooked Pork Belly, Stornoway Black Pudding,
Apple & Vanilla Reduction £10
Leek & Potato Soup £4
West Coast Seafood Grill with New
Potatoes, Spinach and Lemon Dressing £23.50
Pan-seared Sea bass, Herb-crusted Potato
Fennel, Asparagus & Orange Salad £23.50
Gressingham Duck Breast, Sweet Potato, Wilted
Spinach & Honey-glazed Vegetables £23.50
Veal Cordon Bleu, Olive Oil Mash, Roast Cherry
Tomato and Fine Green Beans £23.50
Scottish Fillet Steak with Grain Mustard Purée, Stornoway Black Pudding,
Wild Mushrooms & Broccoli Florets £27.50
Crisp Filo Tart of Creamed Leek, Asparagus,
Cherry Tomato & Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.