There’s exciting changes ahead for Oban with the recent announcement of a regeneration scheme to transform Oban into a centre for marine tourism and marine science.
The Lorn Arc Project has planned up to £144m of improvements for Oban and surrounding areas including Dunstaffnage, Dunbeg, North Connel and Barcaldine.
Key improvements will include the development of Oban North Pier, upgrading existing road links, renewable energy projects and creating a new business park at Oban airport with a view to enhancing the area’s already excellent reputation as a great place to live, work and visit.
Welcome to the Manor House
Tuesday 3rd May 2016
Pan-fried West Coast Scallops & Stornoway
Black Pudding with Carrot & Orange Purée £10
Slow-cooked Guinea Fowl with Beetroot & Apple Salad £10
New Season Asparagus, Crisp Brie & Quail Egg
Salad with Cherry Tomatoes and Herb Croute £10
Pea & Ham Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Isle of Gigha Halibut with Sweet Butter-glazed
Carrots & Courgettes, Baby Baked Potatoes and Crisp Prosciutto £23.50
Peppered Duck Breast with Spiced Red Cabbage,
Roast Root Vegetables & Parmentier Potatoes £23.50
Escalope of Veal Cordon Bleu with Smoked Ham &
Orkney Cheddar, Olive Oil Mash and Fine Green Beans £23.50
Fillet Steak and Slow-cooked Blade of Beef with Dauphinoise Potato,
Shallots, Mushrooms & Watercress £27.50
Baked Potato, Red Onion & Scottish Brie Gateau with Tomato & Basil Salad
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/
Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.