There’s exciting changes ahead for Oban with the recent announcement of a regeneration scheme to transform Oban into a centre for marine tourism and marine science.
The Lorn Arc Project has planned up to £144m of improvements for Oban and surrounding areas including Dunstaffnage, Dunbeg, North Connel and Barcaldine.
Key improvements will include the development of Oban North Pier, upgrading existing road links, renewable energy projects and creating a new business park at Oban airport with a view to enhancing the area’s already excellent reputation as a great place to live, work and visit.
Welcome to the Manor House
Thursday 26th May 2016
West Coast Scallop Beignets with Spiced
Tomato Confit & Curry Mayonnaise £10
Asparagus, Goats Cheese & Ardfern Roast Baby
Beetroot Salad with Tapenade £10
Guinea Fowl Roulade with Pistachio, Sundried
Tomato, Grape & Crisp Bacon Salad £10
Light Pea & Ham Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Salmon with Smoked Trout Potato Cake, Butternut
Squash, Chorizo & Orange Salad £23.50
Duo of Peppered Duck Breast & Slow Cooked Duck Confit with Dauphinoise Potato, Parsnip Purée & Puy Lentil & Bacon Dressing £23.50
Escalope of Veal Cordon Bleu with Orkney Cheddar,
Smoked Ham, Olive Oil Mash & Asparagus £23.50
Fillet Steak & Stornoway Black Pudding with Crisp Shallots,
Button Mushrooms & Mange Tout £27.50
Baked Vine Tomatoes with Sweet Pepper & Pinenut
Cous Cous, Provencale Sauce & Yam Crisps £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.