The Oban Winter Festival will return on 20th – 29th November 2015 after a very successful 2014 Festival.
The Festival has been held every year since 2011 when a group of inspired locals decided to liven up Oban in Autumn with a programme of cultural events. It started off as a Victorian Market with various satellite events and provide an instant success.
It’s now 5 years on and the Oban Winter Festival has grown to a ten day celebration of local culture and community with street parades, performing acts from home and abroad, art and museum exhibitions, pipers and great family entertainment.
The 2015 Festival’s is “The Spirit of Winters Past” and the programme of events includes St Andrew’s Day events such as a Scottish Food and Craft Market, Haggisfest, ceilidh, St. Andrew’s Day Tartan Dash and a Ghost Walk.
Other events taking place include:
Welcome to the Manor House
Friday 23rd March 2018
Duck with Stornoway Blackpudding,
Sweet Potato & Kale £12
Oban Bay Scallops with Pancetta,
Cauliflower & Sweetcorn £12
Heritage Tomatoes with Goat’s Cheese,
Walnut & Basil Salad £12
Leek & Potato Velouté £4.50
West Coast Seafood Grill with Crushed Herb Potato,
Spinach & Heritage Carrots £26
Duo of Guinea Fowl with Red Chard, Confit Potato,
Wild Mushroom & Spring Onion £26
Pork Fillet with Stornoway Blackpudding, Turnip, Apple
& Parsley Pomme Puree £26
Scottish Fillet of Beef with Fondant Potato, Tender
Stem Broccoli, Bramble & Spinach £31
Heritage Beetroot Risotto with Parmesan Shaving £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50