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← Back 05 November 2015

Oban Winter Festival 2015

The Oban Winter Festival will return on 20th – 29th November 2015 after a very successful 2014 Festival.

The Festival has been held every year since 2011 when a group of inspired locals decided to liven up Oban in Autumn with a programme of cultural events. It started off as a Victorian Market with various satellite events and provide an instant success.

Oban, Argyll

The picturesque town of Oban in Argyll – “Gateway to the Isles”

It’s now 5 years on and the Oban Winter Festival has grown to a ten day celebration of local culture and community with street parades, performing acts from home and abroad, art and museum exhibitions, pipers and great family entertainment.

The 2015 Festival’s is “The Spirit of Winters Past” and the programme of events includes St Andrew’s Day events such as a Scottish Food and Craft Market, Haggisfest, ceilidh, St. Andrew’s Day Tartan Dash and a Ghost Walk.

Other events taking place include:

  • Oban Tours
  • Memories Matter – stories and memories of Rockfield School between 1945-55
  • Oban War and Peace Museum Exhibition – memorabilia and photos showing Oban’s involvement in World War 2
  • Fish and Ships – Dramatised portrayal of Oban’s history by The Three Wee Crows Theatre Company
  • Weird Sisters – local artist’s Alice Strange exhibition inspired by the three sisters in Shakespeare’s “MacBeth”
  • Yugen Puppet Company – “The Fisherman and the Seal” based on the myths and legends of the Scottish Selkie

To enquire about hotel accommodation during the Oban Winter Festival 2015:

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Christmas Dinner Menu

 Served from December 1st until Decemebr 23rd inclusive.

Canapés

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Foie Gras with Caramelised Mixed Nut,

Apple, Orange Gel and Frisée 

 

Oban Bay Scallop Ceviche with

Creme Fraiche & Mango 

 

Heritage Beetroot Risotto with

Herb-crusted Goat’s Cheese Bon Bon 

***

Honey & Parsnip Velouté 

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Sorbet 

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Duo of Salmon with Herb Crust, Courgette,

Spinach, Crispy Parmentier Potato & Lemon Dill Sauce 

 

Traditional Roast Turkey with Seasonal Trimmings

& Pork & Cranberry Stuffing 

 

Gressingham Duck Breast with Truffle Pommes Purée,

Heritage Beetroot, Bramble & Spinach 

 

Roast Ham with Potato Terrine, Honey

Glazed Celeriac, Red Chard & Apple 

 

Gnocchi with Sundried Tomato, Basil & Parmesan 

***

Traditional Christmas Pudding with

Brandy Sauce 

 

Red Wine Poached Pear with Mascarpone

Mousse & Dark Chocolate 

 

Frangipane with White Chocolate,

Candied Fennel & Root Apple

 

Selection of Scottish Cheese & Biscuits 

***

Coffee & Mints

Complimentary 50ml glass of Churchill Vintage Port 

£49 per person including VAT

01631 562087                                 info@manorhouseoban.com

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