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← Back 05 November 2015

Oban Winter Festival 2015

The Oban Winter Festival will return on 20th – 29th November 2015 after a very successful 2014 Festival.

The Festival has been held every year since 2011 when a group of inspired locals decided to liven up Oban in Autumn with a programme of cultural events. It started off as a Victorian Market with various satellite events and provide an instant success.

Oban, Argyll

The picturesque town of Oban in Argyll – “Gateway to the Isles”

It’s now 5 years on and the Oban Winter Festival has grown to a ten day celebration of local culture and community with street parades, performing acts from home and abroad, art and museum exhibitions, pipers and great family entertainment.

The 2015 Festival’s is “The Spirit of Winters Past” and the programme of events includes St Andrew’s Day events such as a Scottish Food and Craft Market, Haggisfest, ceilidh, St. Andrew’s Day Tartan Dash and a Ghost Walk.

Other events taking place include:

  • Oban Tours
  • Memories Matter – stories and memories of Rockfield School between 1945-55
  • Oban War and Peace Museum Exhibition – memorabilia and photos showing Oban’s involvement in World War 2
  • Fish and Ships – Dramatised portrayal of Oban’s history by The Three Wee Crows Theatre Company
  • Weird Sisters – local artist’s Alice Strange exhibition inspired by the three sisters in Shakespeare’s “MacBeth”
  • Yugen Puppet Company – “The Fisherman and the Seal” based on the myths and legends of the Scottish Selkie

To enquire about hotel accommodation during the Oban Winter Festival 2015:

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Game Terrine with Pickled Vegetables & Chutney

 

Trio of Salmon with Fennel & Cucumber

 

Butternut Squash Risotto with Parmesan Crisp

 

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                                                                          Roast Celeriac & Apple Velouté

 

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Sorbet

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Oven Roasted Halibut with Roasted Beetroot,

Crushed Potato & Pea

 

Traditional Roast Turkey with Chipolatas, Cranberry

Stuffing, Honey Glazed Root Vegetables & Roast Potatoes

 

Argyll Venison Loin with Potato Fondant, Hazelnut,

Pear & Heritage Carrot

 

Scottish Fillet of Beef with Truffle Pommes Purée,

Wilted Spinach, Glazed Asparagus & Crisp Shallots (£4.00 supplement)

 

Mushroom Ravioli with Confit Egg Yolk & Parmesan Crisp

 

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Dark Chocolate & Cherry Delice

 

Christmas Pudding Parfait with Sauce Anglaise

 

Parsnip Cake with Honeycomb & Orange

 

Selection of Scottish Cheese & Biscuits

 

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Coffee & Mints

 

£44 per person including VAT

 

 

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