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← Back 05 November 2015

Oban Winter Festival 2015

The Oban Winter Festival will return on 20th – 29th November 2015 after a very successful 2014 Festival.

The Festival has been held every year since 2011 when a group of inspired locals decided to liven up Oban in Autumn with a programme of cultural events. It started off as a Victorian Market with various satellite events and provide an instant success.

Oban, Argyll

The picturesque town of Oban in Argyll – “Gateway to the Isles”

It’s now 5 years on and the Oban Winter Festival has grown to a ten day celebration of local culture and community with street parades, performing acts from home and abroad, art and museum exhibitions, pipers and great family entertainment.

The 2015 Festival’s is “The Spirit of Winters Past” and the programme of events includes St Andrew’s Day events such as a Scottish Food and Craft Market, Haggisfest, ceilidh, St. Andrew’s Day Tartan Dash and a Ghost Walk.

Other events taking place include:

  • Oban Tours
  • Memories Matter – stories and memories of Rockfield School between 1945-55
  • Oban War and Peace Museum Exhibition – memorabilia and photos showing Oban’s involvement in World War 2
  • Fish and Ships – Dramatised portrayal of Oban’s history by The Three Wee Crows Theatre Company
  • Weird Sisters – local artist’s Alice Strange exhibition inspired by the three sisters in Shakespeare’s “MacBeth”
  • Yugen Puppet Company – “The Fisherman and the Seal” based on the myths and legends of the Scottish Selkie

To enquire about hotel accommodation during the Oban Winter Festival 2015:

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Duo of Salmon with Fennel, Tomato & Caper Dressing

And Crisp Bread £12.00

 

Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00

 

Beetroot & Blue Cheese Salad with Hazlenuts,

Carrots and Apple £12.00

 

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White Onion & Thyme Velouté £4.50

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Sorbet £3.50

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West Coast Sea Food Grill with Crushed Herb Potato,

Asparagus, Fennel and Spinach £26.00

 

Pork Belly with Onion Tart, Heritage Carrots, Black

Pudding and Apple £26.00

 

Gressingham Duck Breast with Heritage Beetroot, Parsley

Pomme Puree and Red Chard £26.00

 

Scottish Fillet of Beef with Bramble, Roasted Shallots,

Kale and Confit Potato £31.00

 

Wild Mushroom Risotto with Parmesan Shavings £20.00

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Selection of Desserts £10.00

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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