The Oban Winter Festival will return on 20th – 29th November 2015 after a very successful 2014 Festival.
The Festival has been held every year since 2011 when a group of inspired locals decided to liven up Oban in Autumn with a programme of cultural events. It started off as a Victorian Market with various satellite events and provide an instant success.
It’s now 5 years on and the Oban Winter Festival has grown to a ten day celebration of local culture and community with street parades, performing acts from home and abroad, art and museum exhibitions, pipers and great family entertainment.
The 2015 Festival’s is “The Spirit of Winters Past” and the programme of events includes St Andrew’s Day events such as a Scottish Food and Craft Market, Haggisfest, ceilidh, St. Andrew’s Day Tartan Dash and a Ghost Walk.
Other events taking place include:
Welcome to the Manor House
Tuesday 25th July 2017
Gressingham Duck with Pea & Carrot Salad £10.50
Seabass with Fennel & Tomato £10.50
Goats Cheese Hash Brown with Beetroot & Apple £10.50
Leek & Potato Velouté £4
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24
Roast Fillet of Halibut with Sweet Potato,
Baby Gem Lettuce & Beetroot £24
Argyll Rump of Lamb with Potato Fondant,
Crushed Peas & Heritage Carrots £24
Guinea Fowl Supreme with Pomme Puree,
Wilted Spinach & Wild Mushrooms £24
Scottish Fillet of Beef with Slow Cooked Shoulder,
Parmentier Potatoes & Asparagus £28
Courgette & Red Onion Tarte Tatin
with Scottish Brie £18
Selection of Desserts £9
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/
Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%
Gratuities are left to your discretion