Four Star, Individually Styled Rooms

Room Tariff

Daily Rates Per Room in double occupancy including 5 Course Dinner and Full Scottish Breakfast.

  High Season
May to Sept
Low Season
Nov to Mar
Superior Sea view £310 £257 £232
Superior Garden View £295 £242 £215
Sea view £260 £227 £205
Non Sea view £245 £212 £190

Daily Rates Per Room in double occupancy with Full Scottish Breakfast only.

  High Season
May to Sept
Low Season
Nov to Mar
Superior Sea view £235 £182 £155
Superior Garden View £220 £167 £140
Sea view £185 £152 £130
Non Sea view £170 £137 £115

Confirmations of reservations require a credit card guarantee of the first night’s charges. We have ample off street parking. A small dog is welcome if arranged in advance but cannot be left unattended in the room or allowed in public rooms. In accordance with Scottish legislation, smoking is not allowed within the premises. We do not  cater for children under the age of 12. We make no service charge, leaving this to the discretion of each guest. Prices include 20% VAT. Prices are subject to revision until confirmed.

There are no surprising charges or fees. The wifi, bottles of water, fruit , cookies, and coffee in your room, local telephone calls, golf, use of the gym, newspapers and friendly chatter are all included.

Click here to check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email to enquire about availability.

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Wednesday, 01 October 2014

Welcome to the Manor House
1st October 2014

Roast Oban Bay Prawns with Pickled Cucumber,
Fennel salad & Basil Butter

Sweet Potato Tortellini with Pea Puree
& Parmesan Crisp

Warm Venison Salad with Horseradish Cream,
Bramble, Carrots & Pine Nuts

Broccoli & Smoked Arran Cheddar Soup
West Coast Sea Food Grill with New Potatoes, Roast fennel, Wilted Spinach & Lemon Herb Butter

Pan Fried Halibut with Wild Mushroom
Risotto & Roast Parsnip Chips

Peppered Duck Breast with Isle of Kerrera Marmalade, Roast Spiced Carrots, Creamed Leeks & Potato Gnocchi

Duo of Pork Fillet & Slow Cooked Belly Pork with Savoy Cabbage & Bacon, Potato Gateau & Baked Apples

Fillet Steak with Red Onion Hash Brown, Fine Green Beans & Shallots (£4.00 Supplement)

Crisp Filo Tart of Leeks, Asparagus & Cherry Tomatoes with Glazed Scottish Brie & Provencale Sauce

Selection of Desserts
Coffee and Petit Fours
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50
Warm Hospitality, Food Sublime - A Wonderful Experience
R.K, London

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E:    W: