Four Star, Individually Styled Rooms

Room Tariff


Daily Rates Per Room in double occupancy including 5 Course Dinner and Full Scottish Breakfast.

  High Season
May to Sept
Mid-Season
April
Low Season
Nov to Mar
Superior Sea view £310 £257 £232
Superior Garden View £295 £242 £215
Sea view £260 £227 £205
Non Sea view £245 £212 £190


Daily Rates Per Room in double occupancy with Full Scottish Breakfast only.


  High Season
May to Sept
Mid-Season
April
Low Season
Nov to Mar
Superior Sea view £235 £182 £155
Superior Garden View £220 £167 £140
Sea view £185 £152 £130
Non Sea view £170 £137 £115

Confirmations of reservations require a credit card guarantee of the first night’s charges. We have ample off street parking. A small dog is welcome if arranged in advance but cannot be left unattended in the room or allowed in public rooms. In accordance with Scottish legislation, smoking is not allowed within the premises. We do not  cater for children under the age of 12. We make no service charge, leaving this to the discretion of each guest. Prices include 20% VAT. Prices are subject to revision until confirmed.

There are no surprising charges or fees. The wifi, bottles of water, fruit , cookies, and coffee in your room, local telephone calls, golf, use of the gym, newspapers and friendly chatter are all included.



Click here to check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com to enquire about availability.

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Thursday, 23 October 2014



Welcome to the Manor House
23rd October 2014

Pan Fried Scallops with Lightly Curried
Cauliflower Puree & Caramel Peanuts

Pan Seared Wood Pigeon with Beetroot
& Blueberry Salad

Asparagus, Brie & Cherry Tomato
with Crisp Quail Egg
***
Tomato & Pepper Soup
***
Sorbet
***
West Coast Sea Food Grill, New Potato,
Spinach & Roast Fennel

Grilled Fillet of Halibut with Sweet Butter Glazed Carrot & Courgette with Baby Baked Potato

Roast Rack of Lamb, Fondant Potato, Braised Red Cabbage & Honey Glazed Vegetables

Oven Baked Partridge, Beetroot Puree,
Cauliflower Florets & Asparagus

Fillet Steak, Grain Mustard Mash, Stornoway Black Pudding & Wild Mushroom Jus (£4.00 supplement)

Roast Vine Tomatoes with Pine Nut
& Sweet Pepper Cous Cous
***
Selection of Desserts
***
Coffee and Petit Fours
£42.00
A la Carte – Appetiser £10/Soup £4.00/ Sorbet £3/ Entrée £23.50/
Vegetarian £17.50/Dessert £8.00/ Coffee & Petit Fours £3.50

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Lovely hotel, Friendly and helpful staff. Food excellent and beautifully presented, To die for
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© 2014. All Rights Reserved.
The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com