Four Star, Individually Styled Rooms

Room Tariff


Daily Rates Per Room in double occupancy including 5 Course Dinner and Full Scottish Breakfast.

  High Season
May to Sept
Mid-Season
April
Low Season
Nov to Mar
Superior Sea view £310 £267 £240
Superior Garden View £295 £252 £225
Sea view £260 £232 £210
Non Sea view £245 £217 £195


Daily Rates Per Room in double occupancy with Full Scottish Breakfast only.


  High Season
May to Sept
Mid-Season
April
Low Season
Nov to Mar
Superior Sea view £235 £192 £165
Superior Garden View £220 £177 £150
Sea view £185 £157 £135
Non Sea view £170 £142 £120

Confirmations of reservations require a credit card guarantee of the first night’s charges. We have ample off street parking. A small dog is welcome if arranged in advance but cannot be left unattended in the room or allowed in public rooms. In accordance with Scottish legislation, smoking is not allowed within the premises. We do not  cater for children under the age of 12. We make no service charge, leaving this to the discretion of each guest. Prices include 20% VAT. Prices are subject to revision until confirmed.

There are no surprising charges or fees. The wifi, bottles of water, fruit , cookies, and coffee in your room, local telephone calls, golf, use of the gym, newspapers and friendly chatter are all included.



Click here to check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com to enquire about availability.

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Friday, 06 February 2015

 
Welcome to The Manor House
6thFebruary 2015

Pan-fried West Coast Scallops
and Baby Leeks with Carrot & Orange £10

Slow-cooked Belly Pork & Stornoway
Black Pudding with Apple & Vanilla Reduction £10

Baked Goats Cheese & Red Onion Hash
Brown with Pear & Walnut Salad £10
***
Red Lentil, Bacon & Courgette Broth £4
***
Sorbet £3
***
West Coast Seafood Grill, Turned Potatoes,
Wilted Spinach and Basil Dressing £23.50

Pan-fried Trout with Pea Risotto,
Roast Asparagus and Baby Artichokes £23.50

Herb-crusted Guinea Fowl Supreme with
Dauphinoise Potato, Roast Button Mushrooms £23.50

Roast Saddle of Lamb with Honey-glazed
Root Vegetables and Confit Potatoes £23.50

Fillet Steak with Basket of Baby Vegetables, Pont Neuf Chips
and Green Peppercorn Sauce £27.50

Courgette & Red Onion Tart Tatin
with Scottish Brie and Basil Salad £17.50
***
Coffee & Petit Fours £3.50

Table d’hote price £42.00

All prices include VAT @ 20%
Service Gratuity is left to your own discretion.
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com