Four Star, Individually Styled Rooms

Room Tariff


Daily Rates Per Room in double occupancy including 5 Course Dinner and Full Scottish Breakfast.

  High Season
May to Sept		 Mid-Season
April and Oct		 Low Season
Nov to Mar
Superior Sea view £295 £252 £225
Superior Garden View £280 £237 £210
Sea view £250 £222 £200
Non Sea view £235 £207 £185


Daily Rates Per Room in double occupancy with Full Scottish Breakfast only.

  High Season
May to Sept		 Mid-Season
April and Oct		 Low Season
Nov to Mar
Superior Sea view £225 £182 £155
Superior Garden View £210 £167 £140
Sea view £180 £152 £130
Non Sea view £165 £137 £115

Confirmations of reservations require a credit card guarantee of the first night’s charges. We have ample off street parking. A small dog is welcome if arranged in advance but cannot be left unattended in the room or allowed in public rooms. In accordance with Scottish legislation, smoking is not allowed within the premises. We do not  cater for children under the age of 12. We make no service charge, leaving this to the discretion of each guest. Prices include 20% VAT. Prices are subject to revision until confirmed.


Click here to check for availability and to send us a booking request or contact us by phone 44 (0)1631 562 087 or by email info@manorhouseoban.com to enquire about availability.
Where is the best place to stay? "The Manor House Hotel (01631 562087; www.manorhouseoban...
Sunday Telegraph December 3, 2007, UK
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TODAYS MENU

Sunday, 19 May 2013

  Welcome to the Manor House
19th May 2013


Roulade of Corn-fed Chicken Stuffed with Pistachio and Stornoway Black Pudding in a Tarragon Sauce

Pillow of Halibut with Fennel, Micro Herb
Salad and Orange Sauce Vierge

Warm Buffalo Mozzarella & Tomato
Stack with Basil Salad

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Red Lentil, Courgette & Bacon Broth

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Sorbet
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Grilled Fillet of Monkfish & Salmon with Dressed Fennel,
Crushed New Potatoes and Lemon Salsa Verde

Pan-fried Breast of Gressingham Duck,
Fondant Potatoes, Creamed Leek and Anise Jus

Roasted Pork Fillet with Baked Apple,
Anna Potato and Cauliflower Purée

Fillet Steak with Grain Mustard Mash, Braised Red
Cabbage and Fine Green Beans (£4.00 supplement)

Mixed Vegetable Crumble with Balsamic Reduction

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A Selection of Homemade Desserts

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Coffee & Petit Fours

£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3
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2/11 What an absolutely fabulous place! Good food. Good company. Good memories.
R&A, Birmingham
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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com