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← Back 13 June 2017

Scottish Highlands 6th in UK Destination Rankings

The Travelodge annual holiday index reveals some interesting facts about holidaying in the UK with Scotland, and the Highlands in particular, featuring prominently.

Scottish Highlands and Islands beach

Just one of the many idyllic beaches in the Scottish Highlands and islands that attracts so many visitors.

The Scottish Highlands remains one of the most popular holiday destinations in the UK and has moved from 9th in 2016 to 6th as the most popular destination for UK holidaymakers who choose not to go abroad. This covers everything from long summer holidays, week long breaks, short breaks and weekends away.

The Perfect Harmony of Vibrancy and Tranquility

One of the great things about the Scottish Highlands and the west coast in particular is that even though during the warmer months visitors come from not just the UK but from across the world, there is most definitely space to accommodate everyone. In June, July and August it only takes a short drive from Oban and you can find yourself in a quiet rural village or enjoying the peace and tranquillity of hill or coastal walk.

That said, many enjoy the thriving hustle and bustle of of Oban during the summer months as it is such a cosmopolitan hub of activity with so many making it either their destination for a day trip or a stopping off point on their way to exploring more of the Highlands and Islands.

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Manor House Hotel in Oban has won Hotel Restaurant of the Year for the Central Region at the Food Awards Scot...

Welcome to the Manor House

Tuesday 19th September 2017

 

Hand Dived Oban Scallops with

Broccoli, Almond & Mussel Vinaigrette £10.50

 

Gressingham Duck with Hazelnut, Beetroot & Pear £10.50

 

Glazed Asparagus with Heritage Tomato,

Crispy Hollandaise & Fried Hens Egg £10.50

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Mushroom & Thyme Velouté £4

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Sorbet £3

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Isle of Gigha Halibut with Barley

Risotto & Surf Clams £24

 

Hake with Golden Beetroot & Radish Slaw £24

 

Argyllshire Venison with Confit Potato,

Carrot & Spinach £24

 

Duo of Pork with Stornoway Blackpudding,

White Truffle Mash & Apple £24

 

Scottish Fillet of Beef with Fondant Potato,

Beef Consomme & Vegetable Pearls £28

 

Wild Mushroom Ravioli with Confit

Egg Yolk & Parmesan Shaving £18

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Selection of Desserts £9

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Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A La Carte-Appetiser £10.50/Soup £4/Sorbet £3/Main £24/

Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50

 

All include VAT @ 20%Gratuities are left to your discretion

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