The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Christmas Dinner Menu
Served daily from December 1st until December 23rd inclusive.
Crisp Atlantic Cod with Sundried Tomato & Chive Butter,
Smoked Ham, Fennel & Cucumber Salad
Trio of Ham Hough Terrine, Chicken Liver Pate, & Warm Duck
Rillette with Pear Chutney & Pickled Vegetables
Scottish Brie, Beetroot & Asparagus Salad
with Black Grape Dressing
Lightly Spiced Carrot & Ginger Soup
Roast Isle of Gigha Halibut with Crushed Garden Peas, Parmentier
Potatoes, Crispy Fish Bits & Pickled Shallots
Traditional Roast Turkey with Chipolatas, Cranberry
Stuffing, Honey Glazed Root Vegetables & Roast Potatoes
Pork Fillet with Apple & Apricot Stuffing, Creamed
Leeks, Spring Onion & Bacon Mash
Scottish Fillet Steak with Hash Brown, Button Mushrooms,
Red Wine Onions & Watercress (£4.00 supplement)
Potato, Red Onion, Orkney Cheddar Tartiflette with Tomato & Basil Salad
Manor House Chocolate Delights
Traditional Christmas Pudding with
Brandy Sauce Anglaise
Panetonne & Cointreau Parfait with Orange & Chocolate
Apple Frangipane Tart with Sweet Cider Jelly & Cinnamon Ice Cream
Selection of Scottish Cheese & Biscuits
Coffee & Mints
£42 per person including VAT
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