The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Saturday 24th September 2016
Citrus Marinated Halibut with Pink Grapefruit
And Fennel Salad £10.00
Goats Cheese Bon Bons with Beetroot Sorbet
And Basil Salad £10.00
Slow Cooked Guinea Fowl & Stornoway Black Pudding
With Pea & Carrot £10.00
Red Lentil, Courgette & Bacon Broth £4.00
West Coast Seafood Grill with New
Potatoes, Spinach and Lemon Dressing £23.50
Roast Atlantic Hake with Parsnip Puree, Hazelnuts, Dried Grapes
And Smoked Salmon Brandade £23.50
Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar,
Olive Oil Mash and Asparagus £23.50
Duo of Duck Breast & Slow Cooked Duck Confit with Spiced Red Cabbage,
Dauphinoise Potato & Honey Glazed Parsnips £23.50
Scottish Fillet Steak with Leek Rosti, Chanterelle Mushrooms &
Fine Green Beans £27.50
Butternut Squash, Pepper & Coriander Ravioli with
Cumin Beurre Blanc £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.