The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to The Manor House
30th November 2015
Tempura Sea bass Fillet with Mango, Red
Pepper & Lime Salsa and Little Gem Salad £10
Smoked Arran Cheddar Cheese
Soufflé with Apple & Beetroot Salad £10
Chicken with Pistachio & Sun-dried Tomato
Stuffing. Dried Grape and Crisp Bacon Salad £10
Carrot & Ginger Soup £4
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Salmon with Grilled Asparagus, Crushed
New Potatoes and Orange Butter Sauce £23.50
Baked Guinea Fowl Supreme in a Thyme, Bacon &
Broccoli Sauce with Spring Onion Mash £23.50
Roast Saddle of Lamb with Shepherd’s Pie,
Honey-glazed Root Vegetables and Spinach £23.50
Fillet Steak with Leek Rosti, Button
Mushrooms and Mange Tout £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus
& Cherry Tomatoes with Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT.
Service Gratuity is left to your own discretion.