The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to The Manor House
13th October 2015
Inverawe Hot Smoked Salmon Rillette with Pickled
Cucumber, Fennel & Brioche Toast £10.00
Slow Cooked Guinea Fowl with Apple & Beetroot Salad £10.00
Asparagus, Goats Cheese, Ardfern Cherry
Tomatoes, Salad with Tapenade £10.00
Cream of Cauliflower Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Hake with Chorizo, Butternut Squash & Asparagus & Parsnip Rosti £23.50
Duo of Pork Fillet & Slow Cooked Belly Pork with Confit Potatoes, Creamed Leeks & Baked Apple £23.50
Peppered Duck Breast with Marmalade Glaze, Spiced Red Cabbage, Honey Glazed Roast Vegetables & Parmentier Potatoes £23.50
Fillet Steak with Sauté Potatoes, Fine Ratatouille, Crisp Fried Onions & Grain Mustard Cream £27.50
Courgette & Red Onion Tart Tatin with
Glazed Goats Cheese & Basil Salad £17.50
Selection of Desserts £8.00
Coffee & Petit Fours
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%. Service Gratuity is left to your own discretion.