The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Saturday 30th April 2016
Inverawe Smoked Salmon Bon Bons with Beetroot,
Apple & Red Onion Salad £10.00
Taynuilt Haggis, Neeps & Tatties with Whisky Jus £10.00
Smoked Orkney Cheddar Cheese Souffle with Poached Pear
And Caramelised Walnut Salad £10.00
Sweet Potato & Coconut Soup £4.00
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Cod Fillet with Pistachio & Pine Nut Crust,
Mixed Cauliflower and Crushed Potatoes £23.50
Roast Peppered Duck Breast & Slow Cooked Duck Leg with Lentil & Bacon Dressing, New Season Asparagus & Parmentier Potatoes £23.50
Pork Fillet & Crisp Ham Hoch with Dauphinoise Potato,
Savoy Cabbage & Bacon with Apple £23.50
Fillet Steak & slow Cooked Blade of Beef with Roast Root
Vegetables, Confit Potatoes & Parsnip Puree £27.50
Crisp Filo Tart of Creamed Leeks, Cherry Tomatoes & Scottish Brie £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.