The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Tuesday 24th April 2018
Oban Bay Scallop with Sweetcorn &
Textures of Cauliflower £12
Pigeon with Pistachio Crumb, Stornoway
Blackpudding & Heritage Beetroot £12
HeritageTomato & Goat’s Cheese Salad with Basil £12
Carrot & Ginger Velouté £4.50
Duo of Salmon with Crushed Herb Potato,
Fennel & Roasted Shallots £26
Cornfed Chicken with Haggis, Parsley Pomme
Puree, Red Chard & Turnip £26
Duo of Gressingham Duck with Confit Potato,
Heritage Carrot & Spinach £26
Scottish Fillet of Beef with Fondant Potato,
Wild Mushroom Fricassee & Kale £31
Pea & Mint Risotto with Parmesan Shavings £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.