The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to The Manor House
1st August 2015
Pan Fried West Coast Scallops & Stornoway Black Pudding with Carrot and Orange Puree £10.00
Goats Cheese & Red Onion Hash Brown with Apple & Beetroot Salad £10.00
Slow Cooked Guinea Fowl with Grape & Crisp Bacon Salad £10.00
Leek & Potato Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Roast Gigha Halibut with Smoked Cod Brandade, Celeriac Puree, Asparagus and Toasted Pine Nuts £23.50
Peppered Duck Breast with Spiced Red Cabbage, Ardfern Carrots and Confit Potatoes £23.50
Escalope of Veal Cordon Bleu with Smoked Ham & Orkney Cheddar, Olive Oil Mash and Fine Green Beans £23.50
Fillet Steak with Fine Ratatouille, Sauté Potatoes, Crisp Fried Onions and a Grain Mustard Cream Sauce £27.50
Baked Vine Tomatoes with Sweet Pepper & Pine Nut Cous Cous, Yam Crisps and Provencal Sauce £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
All prices include VAT @ 20%Service Gratuity is left to your own discretion.