The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Saturday 30th July 2016
West Coast Scallops with Stornoway Black Pudding
With Carrot & Orange Puree £10.00
Slow Cooked Pork Belly with Apple & Beetroot Salad £10.00
Goats Cheese Hash Brown with Pear and
Walnut Salad £10.00
Cream of Watercress Soup £4.00
West Coast Seafood Grill with New Potatoes,
Spinach and Lemon Dressing £23.50
Roast Gigha Halibut with Crushed New Potatoes,
Broccoli and Grape Salad £23.50
Roast Saddle of Lamb with Honey Glazed Root Vegetables,
Spinach and Parmentier Potatoes £23.50
Herb Crusted Corn Fed Chicken with Dauphinoise Potato,
Roast Button Mushrooms & Asparagus £23.50
Fillet Steak with Horseradish Potato Cake, Mushrooms
And Fine Beans £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus, Cherry Tomatoes
And Glazed Scottish Brie £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.