The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to The Manor House
4th September 2015
Inverawe Smoked Trout, Parmesan &
Herb-crusted Scallops & Lemon Confit
Crisp Quail Egg, Asparagus & Brie Salad with Basil Dressing
Roulade of Corn-fed Chicken, Stornoway Black
Pudding & Pistachio with Apple & Walnut Salad
Courgette & Parmesan Soup
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing
Pan-seared Sea bass with Herb-crushed Potato,
Fennel, Broccoli & Cherry Tomato Salad
Oven-baked Guinea Fowl, Carrot Purée, Dauphinoise
Potato and Roast Button Mushrooms
Veal Cordon Bleu with Smoked Ham & Orkney Cheddar,
Olive Oil mash, Roast Asparagus and Cherry Tomato
Fillet Steak, Grain Mustard Purée, Fine Green Beans
and Roast Chanterelles (£4 supplement)
Baked Vine Tomatoes, Sweet pepper & Pine nut Cous cous
Selection of Desserts
Coffee & Petit Fours
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50
All prices include VAT @ 20%Service Gratuity is left to your own discretion.