The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Thursday 25th August 2016
Roast Oban Bay Langoustines with Pickled Cucumber,
Pink Grapefruit and Fennel Salad £10
Crisp Brie, Apple & Beetroot Salad
with Pepper Yoghurt Dressing £10
Taynuilt Haggis, Neeps & Tatties with Stornoway
Black Pudding and Whisky Jus £10
Cream of Watercress Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach and Lemon Dressing £23.50
Roast Atlantic Halibut with Pistachio & Pine nut
Crust, Cauliflower and Dried Grapes £23.50
Roast Loin of Pork with Apple& Apricot Stuffing, Spring
Onion & Bacon Mash, Savoy Cabbage & Bacon £23.50
Gressingham Duck Breast & Slow-cooked Duck Confit
with Dauphinoise Potatoes and Puy Lentil Dressing £23.50
Scottish Fillet Steak with Leek Rosti, Celeriac Purée, Button
Mushrooms and Crisp Shallots £27.50
Courgette & Red Onion Tarte Tatin with Glazed
Goats Cheese & Basil Salad £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/Vegetarian £17.50/
Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.