The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Sunday 7th February 2016
Pan Fried Fillet of Sea Bream with Fennel Salad
And Caper Beignets £10.00
Goats Cheese & Red Onion Bon Bons with
Beetroot Sorbet & Basil Salad £10.00
Peppered Duck Breast with Pear & Vanilla Risotto
And Parmesan Crisp £10.00
Cream of Leek, Potato & Chive Soup £4.00
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Roast Gigha Halibut with Sweet Butter Glazed Carrots & Courgettes,
Baby Baked Potatoes & Crisp Prosciutto £23.50
Herb Crusted Guinea Fowl Supreme with Potato Gateau,
Creamed Leeks and Wild Mushrooms £23.50
Roast Saddle of Lamb with Shepherd’s Pie,
Spiced Red Cabbage and Confit Potatoes £23.50
Fillet Steak with Pont Neuf Chips, Basket of Baby Vegetables
& Green Peppercorn Sauce £27.50
Baked Potato, Red Onion & Brie Gateau with Tomato Salad £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.