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The Manor House Hotel Oban
← Back 30 March 2012

Spring Arrives Early

The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.

Oban basking in 20 degrees of heat on Sunday 25th March 2012

Oban basking in 20 degrees of heat on Sunday 25th March 2012

We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.

One of our new Cordyline Australis

One of our new Cordyline Australis

We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
2/11 Fab weekend. Food and service 1st Class. Great wedding venue.... Read Testimonial →
J&D C, Edinburgh

Latest Blog

The Oban and Lorn area with its many vibrant communities are steeped in the traditions of the Highlands. As s...

Welcome to the Manor House

Tuesday 24th April 2018

 

Oban Bay Scallop with Sweetcorn &

Textures of Cauliflower £12

 

Pigeon with Pistachio Crumb, Stornoway

Blackpudding & Heritage Beetroot £12

 

HeritageTomato & Goat’s Cheese Salad with Basil £12

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Carrot & Ginger Velouté £4.50

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Sorbet £3.50

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Duo of Salmon with Crushed Herb Potato,

Fennel & Roasted Shallots £26

 

Cornfed Chicken with Haggis, Parsley Pomme

Puree, Red Chard & Turnip £26

 

Duo of Gressingham Duck with Confit Potato,

Heritage Carrot & Spinach £26

 

Scottish Fillet of Beef with Fondant Potato,

Wild Mushroom Fricassee & Kale £31

 

Pea & Mint Risotto with Parmesan Shavings £20

 

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Selection of Desserts £10

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/

Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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