The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to The Manor House
3rd July 2015
Pan Fried West Coast Scallops,
Chorizo, Pea Puree & Herb Salad £10.00
Smoked Arran Cheddar Souffle with Apple & Walnut Salad £10.0
Gressingham Duck Breast, Chocolate & Cherries £10.00
Sweet Potato Soup £4.00
West Coast Seafood Grill with New Potatoes,
Roast Fennel and Lemon & Herb Dressing £23.50
Pan Seared Halibut, Crushed New Potato, Warm Broccoli & Beetroot Salad £23.50
Roast Loin of Argyllshire Venison, Spiced Red Cabbage, Honey Glazed Vegetables & Confit Potato £23.50
Herb Crusted Guinea Fowl Supreme with Dauphinoise Potato, Creamed Leeks & Asparagus £23.50
Fillet Steak with Sauté Potatoes, Fine Ratatouille, Crisp Fried Onions & Grain Mustard Sauce £27.50
Baked Vine Tomato, Sweet Pepper, Pine Nut Cous Cous & Yam Crisps £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote Price £42.00
Appetiser £10/Soup £4/Sorbet £3/ Main £23.50/
Steak £27.50/Vegetarian £17.50/Dessert £8/Coffee £3.50