Spring Arrives Early
The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
Oban basking in 20 degrees of heat on Sunday 25th March 2012
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
One of our new Cordyline Australis
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Latest Blog
Today's Menu
Welcome to the Manor House
Wednesday 28th June 2017
Ham Hough Terrine with
Pickled Vegetables & Celeriac £10.50
Seabass with Fennel
& Tomato Dressing £10.50
Scottish Brie, Asparagus, Beetroot
& Cherry Tomato Salad £10.50
***
Potato & Leek Velouté £4
***
Sorbet £3
***
West Coast Seafood Grill with New Potatoes,
Asparagus, Spinach & Lemon Dressing £24
Pan Seared Salmon with Risotto &
Mussel In a Saffron Cream Sauce £24
Pork Fillet with Apricot & Stornoway Black Pudding with
Wholegrain Mustard Mash & Savoy Cabbage £24
Pan Fried Gressingham Duck Breast with
Kale, Confit Potato & Heritage Carrots £24
Scottish Fillet of Beef with Crusted Herb Potato
Wild Mushroom & Crispy Shallot Rings £28
Crispy Filo Tart with Creamed Leek, Asparagus
& Glaze Goats Cheese £18
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Selection of Desserts £9.50
***
Coffee & Petit Fours £3.50
Table d’hote £44.00
A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/Vegetarian £18/
Dessert £9/Coffee & Petit Fours £3.50
All include VAT @ 20%.
Gratuities are left to your discretion
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