The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Sunday 29th May 2016
West Coast Scallop Beignet with Tomato Confit and
Curry Mayonnaise £10.00
Taynuilt Haggis, Neeps & Tatties with Whisky Jus £10.00
Goats Cheese & Red Onion Hash Brown with
Apple & Walnut Salad £10.00
Carrot & Ginger Soup £4.00
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Grilled Sea Bass Fillet with Broccoli and Dried Grape Salad £23.50
Trio of Fillets with Creamed Leeks, Roast Root
Vegetables & Confit Potatoes £23.50
Herb Crusted Guinea Fowl with Dauphinoise Potatoes,
Creamed Savoy Cabbage with Bacon and Roast Asparagus £23.50
Fillet Steak with Red Onion Hash Brown, Roast Mushrooms
And Crisp Fried Shallots £27.50
Courgette & Red Onion Tart Tatin with Glazed Goats Cheese £17.50
Selection of Desserts £8.00
Coffee & Petit Fours £3.50
Table d’hote £42.00
All include VAT @ 20%. Gratuities left to your discretion.