The season of Spring has arrived early in Oban this year with temperatures reaching 20 degrees on Sunday the 25th of March.
We are looking forward to a busy Easter followed by the return of Lobster Thursdays in late April witch have always proved popular with locals and guests alike.
We also have some new additions to the entrance of the hotel with two new Cordyline Australis. They are in place of the old ones which were damaged during a storm earlier in the year.
Welcome to the Manor House
Tuesday 23rd January 2018
Hand Dived Pan Seared Scallop with Beetroot & Cauliflower £12
Pigeon served with Haggis, Pea & Red Chard £12
Wild Mushroom & Parmesan Risotto £12
Mushroom Velouté £4.50
West Coast Seafood Grill with
Crushed Potato, Spinach & Tender stem Broccoli £26
Scottish Fillet of Salmon with Salmon Croquette,
Braised Orange Fennel & Parmentier Potato £26
Duo of Pork served with Pomme Puree, Stornoway
BlackPudding & Heritage Beetroot £26
Cornfed Chicken served with Heritage Carrot,
Kale & Confit Potato £26
Scottish Fillet of Beef served with Spinach, Wild
Mushroom & Fondant Potato £31
Courgette Tart Tatin with Caramelised Red Onion & Melted Brie £20
Selection of Desserts £10
Coffee & Petit Fours £3.50
Table d’hote £49.00
A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/
Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50
All include VAT @ 20% Gratuities are left to your discretion.