MANOR HOUSE HOTEL
Home
Fine Dining
Restaurant
Bar Lunch
Our Chefs
Today's Menu
Wine List
The Hotel
Public Rooms
Mooring
Bedrooms
Prices & Offers
Anniversary Special
Short Breaks
Room Tariff
See and Do
Activities
Events
About Us
History
Testimonials
Contact Us
Directions
Blog
You are in:
The Hotel
|
Mooring
Mooring
The Manor House’s owner, P Leslie Crane is a Past Commodore of the Royal Bermuda Yacht Club and welcomes guests to use our deep water mooring in front of the hotel. The Mooring is rated for a 60 ft boat. There is a staircase accessing the beach, and old oyster pond but it can be slippery and a better bet may be to run your dinghy to the newly installed floating dock just west of the Manor House.
Mooring Guest Log
Date
Boat
Description
Club Affiliation
Threshold
Bougainvillea 55
Cruising Club of America
Night Watch
S & S 55
New York YC
Restless
S & S 51
Imperial Poona YC
Monterey
Farr 56
Royal Bermuda YC
Check for availability
or contact us by phone
44 (0)1631 562 087
or by email
info@manorhouseoban.com
to enquire about availability.
This is your best bet for an overnight in Oban
Frommers Guide
,
Global
Stay up to date with all the goings on at Manor House, Oban
The Highland Cattle Society Oban Spring Show and Sale Feb 12–13
The Manor House was busy this weekend with a number of gues...
TODAYS MENU
Wednesday, 22 February 2012
Welcome to The Manor House
22nd February 2012
Pan Fried Scallops with
Green Pea Risotto and Lemon Dressing
Crisp Parcel of Shredded Duck &
Teriyaki Vegetables with Sweet & Sour Sauce
Asparagus, Soft-boiled Egg & Cherry
Tomato Salad with Crisp Proscuitto
***
Roast Sweet Potato & Rosemary Soup
***
Sorbet
***
Grilled Fillet of Halibut with Fennel, Beetroot,
Crushed New Potatoes & Crisp Basil
Roast Loin of Lamb with Fondant Potato,
Fine Ratatouille & Saute Spinach
Herb-crusted Guinea Fowl Supreme with Fine Green Beans, Parissiene Potatoes and Truffle Oil Jus
Fillet Steak with a Basket of Baby Vegetables, Pont Neuf Chips and Green Peppercorn Sauce (£4.00 supplement)
Courgette & Red Onion Tart Tatin with
Glazed Goats Cheese & Provencale Sauce
***
A Selection of Homemade Desserts
***
Coffee & Petit Fours
£39.00
A la Carte – Appetiser £9.50 / Soup £4.00 / Sorbet £3 /Entrée £22/
Vegetarian £16.00 / Dessert £7.50 / Coffee & Petit Fours £3
2/11 An absolutely fabulous weekend and wedding. Thank you to all the staff & chef. Hope to return in the future.
C&T I, Derbyshire