MANOR HOUSE HOTEL
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Mooring
Mooring
The Manor House’s owner, P Leslie Crane is a Past Commodore of the Royal Bermuda Yacht Club and welcomes guests to use our deep water mooring in front of the hotel. The mooring is rated for a 60 ft boat. There is a staircase accessing the beach and old oyster pond but it can be slippery and a better bet may be to run your dinghy to the newly installed floating dock just west of the Manor House.
Mooring Guest Log
Date
Boat
Description
Club Affiliation
Threshold
Bougainvillea 55
Cruising Club of America
Night Watch
S & S 55
New York YC
Restless
S & S 51
Imperial Poona YC
Monterey
Farr 56
Royal Bermuda YC
Check for availability
or contact us by phone
44 (0)1631 562 087
or by email
info@manorhouseoban.com
to enquire about availability.
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TODAYS MENU
Wednesday, 19 June 2013
Welcome to the Manor House
19th June 2013
Pan Fried West Coast Scallops with Celeriac
Puree & Caramelised Peanuts
Roulade of Corn Fed Chicken Stuffed with Pistachio & Black Pudding & Tarragon Cream
Trio of Summer Melon with Pink Grapefruit
& Pasionfruit Coulis
***
Cream of Broccoli & Almond Soup
***
Sorbet
***
Grilled Salmon & Monk Fish with Herb Potatoes, Dressed Fennel, Crushed Peas with Tomato & Chive Sauce Vierge
Pan Fried Loin of Venison with Dauphinoise Potato, Honey Glazed Carrots & Braised Red Cabbage
Oven Baked Guinea Fowl Supreme with Champ
Mash, Bacon & Broccoli Cream
Fillet Steak with Parissienne Potato, Fine Green Beans & Roast Shallot Jus (£4.00 supplement)
Courgette & Red Onion Tarte Tatin with Glazed
Goats Cheese & Provencale Sauce
***
A Selection of Homemade Desserts
***
Coffee & Petit Fours
£39.00
A la Carte – Appetiser £9.50/Soup £4.00/ Sorbet £3/ Entrée £22/
Vegetarian £16/Dessert £7.50/ Coffee & Petit Fours £3
Thank-you so much, staff and food both excellent.
Mr & Mrs B, Lancs.