The view from the Manor House never fails to disappoint, especially in summer when we are often treated to glorious sunsets.
Looking across Oban Bay with its moored yachts and passing ferries, fishing boats and tour boats is the isle of Kerrera, a peaceful island rich in wildlife, flora and fauna as well as its own castle, Gylen, with its commanding views up and down the Firth of Lorne.
Beyond Kerrera is the Isle of Lismore, an unspoiled and tranquil island that lies right in the middle of the Firth of Lorne. As a former major centre of Celtic Christianity it is rich in history and well worth a visit if you want to ‘get away from it all’.
To the north of Lismore the bleak but beautiful Morvern Peninsula beckons. It is steeped in history and is a great place to visit if you want to experience Scotland at its rugged best.
Christmas Dinner Menu
Served from December 1st until Decemebr 23rd inclusive.
Foie Gras with Caramelised Mixed Nut,
Apple, Orange Gel and Frisée
Oban Bay Scallop Ceviche with
Creme Fraiche & Mango
Heritage Beetroot Risotto with
Herb-crusted Goat’s Cheese Bon Bon
Honey & Parsnip Velouté
Duo of Salmon with Herb Crust, Courgette,
Spinach, Crispy Parmentier Potato & Lemon Dill Sauce
Traditional Roast Turkey with Seasonal Trimmings
& Pork & Cranberry Stuffing
Gressingham Duck Breast with Truffle Pommes Purée,
Heritage Beetroot, Bramble & Spinach
Roast Ham with Potato Terrine, Honey
Glazed Celeriac, Red Chard & Apple
Gnocchi with Sundried Tomato, Basil & Parmesan
Traditional Christmas Pudding with
Red Wine Poached Pear with Mascarpone
Mousse & Dark Chocolate
Frangipane with White Chocolate,
Candied Fennel & Root Apple
Selection of Scottish Cheese & Biscuits
Coffee & Mints
Complimentary 50ml glass of Churchill Vintage Port
£49 per person including VAT
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