The view from the Manor House never fails to disappoint, especially in summer when we are often treated to glorious sunsets.
Looking across Oban Bay with its moored yachts and passing ferries, fishing boats and tour boats is the isle of Kerrera, a peaceful island rich in wildlife, flora and fauna as well as its own castle, Gylen, with its commanding views up and down the Firth of Lorne.
Beyond Kerrera is the Isle of Lismore, an unspoiled and tranquil island that lies right in the middle of the Firth of Lorne. As a former major centre of Celtic Christianity it is rich in history and well worth a visit if you want to ‘get away from it all’.
To the north of Lismore the bleak but beautiful Morvern Peninsula beckons. It is steeped in history and is a great place to visit if you want to experience Scotland at its rugged best.
Christmas Dinner Menu
SERVED DAILY FROM DECEMBER 1st UNTIL DECEMBER 23rd INCLUSIVE
Game Terrine with Pickled Vegetables & Chutney
Trio of Salmon with Fennel & Cucumber
Butternut Squash Risotto with Parmesan Crisp
Roast Celeriac & Apple Velouté
Oven Roasted Halibut with Roasted Beetroot,
Crushed Potato & Pea
Traditional Roast Turkey with Chipolatas, Cranberry
Stuffing, Honey Glazed Root Vegetables & Roast Potatoes
Argyll Venison Loin with Potato Fondant, Hazelnut,
Pear & Heritage Carrot
Scottish Fillet of Beef with Truffle Pommes Purée,
Wilted Spinach, Glazed Asparagus & Crisp Shallots (£4.00 supplement)
Mushroom Ravioli with Confit Egg Yolk & Parmesan Crisp
Dark Chocolate & Cherry Delice
Christmas Pudding Parfait with Sauce Anglaise
Parsnip Cake with Honeycomb & Orange
Selection of Scottish Cheese & Biscuits
Coffee & Mints
£44 per person including VAT