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← Back 28 July 2014

View of Oban Bay from the Manor House Terrace

The terrace at the Manor House Hotel is the ideal spot to enjoy pre-dinner drinks and the fabulous view of Oban and Oban Bay.

Manor House terrace overlooking Oban Bay on a glorious summer night.

Manor House terrace overlooking Oban Bay on a glorious summer night.

We are situated just behind Oban harbour and from some parts of the terrace you can see the fishing boats with and fishermen unloading their catch of the day.

Looking across Oban Bay is Oban’s usually bustling prom thronged with day visitors and travellers from all over the world as part of their exploration of the Scottish Highlands and Isles.

Above the Bay, perched on Battery Hill, is McCaig’s Folly. Its design is based on the Roman Colosseum and was commissioned by local philanthropist John Stuart McCaig in 1897 to be a family monument and also to provide work for local stonemasons during the lean winter months.

The Folly was originally intended to be a museum but McCaig’s death ended the construction and today only the outer walls remain (surrounding a public garden) to provide magnificent views of Oban Bay, Kerrera and Mull beyond.

An elegant Georgian residence...a smart restaurant where carefully prepared...
The AA, UK
came same time last year. Didn't think we could enjoy it so much a 2nd time- but we did! Thank-you-e... Read Testimonial →
P&J, Whitley Bay

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Baking your own bread, especially sourdough, has undergone a bit of a renaissance in the last few years. Ther...

Christmas Dinner Menu

 Served from December 1st until Decemebr 23rd inclusive.

Canapés

***

Foie Gras with Caramelised Mixed Nut,

Apple, Orange Gel and Frisée 

 

Oban Bay Scallop Ceviche with

Creme Fraiche & Mango 

 

Heritage Beetroot Risotto with

Herb-crusted Goat’s Cheese Bon Bon 

***

Honey & Parsnip Velouté 

***

Sorbet 

***

Duo of Salmon with Herb Crust, Courgette,

Spinach, Crispy Parmentier Potato & Lemon Dill Sauce 

 

Traditional Roast Turkey with Seasonal Trimmings

& Pork & Cranberry Stuffing 

 

Gressingham Duck Breast with Truffle Pommes Purée,

Heritage Beetroot, Bramble & Spinach 

 

Roast Ham with Potato Terrine, Honey

Glazed Celeriac, Red Chard & Apple 

 

Gnocchi with Sundried Tomato, Basil & Parmesan 

***

Traditional Christmas Pudding with

Brandy Sauce 

 

Red Wine Poached Pear with Mascarpone

Mousse & Dark Chocolate 

 

Frangipane with White Chocolate,

Candied Fennel & Root Apple

 

Selection of Scottish Cheese & Biscuits 

***

Coffee & Mints

Complimentary 50ml glass of Churchill Vintage Port 

£49 per person including VAT

01631 562087                                 info@manorhouseoban.com

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J & R, Bangor
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