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View of Oban Bay from the Manor House Terrace

The terrace at the Manor House Hotel is the ideal spot to enjoy pre-dinner drinks and the fabulous view of Oban and Oban Bay.

Manor House terrace overlooking Oban Bay on a glorious summer night.

Manor House terrace overlooking Oban Bay on a glorious summer night.

We are situated just behind Oban harbour and from some parts of the terrace you can see the fishing boats with and fishermen unloading their catch of the day.

Looking across Oban Bay is Oban’s usually bustling prom thronged with day visitors and travellers from all over the world as part of their exploration of the Scottish Highlands and Isles.

Above the Bay, perched on Battery Hill, is McCaig’s Folly. Its design is based on the Roman Colosseum and was commissioned by local philanthropist John Stuart McCaig in 1897 to be a family monument and also to provide work for local stonemasons during the lean winter months.

The Folly was originally intended to be a museum but McCaig’s death ended the construction and today only the outer walls remain (surrounding a public garden) to provide magnificent views of Oban Bay, Kerrera and Mull beyond.

Today the Manor House is a hotel where great consideration has been taken to...
Scottish Tourist Board, Scotland
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Latest Blog

The Manor House Hotel’s head chef Gerard McCluskie was at the Scottish Food Awards recently and in the Chef...

Welcome to the Manor House

Sunday 16th June 2018

 

Duo of Salmon with Fennel, Tomato & Caper Dressing

And Crisp Bread £12.00

 

Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00

 

Beetroot & Blue Cheese Salad with Hazlenuts,

Carrots and Apple £12.00

 

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White Onion & Thyme Velouté £4.50

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Sorbet £3.50

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West Coast Sea Food Grill with Crushed Herb Potato,

Asparagus, Fennel and Spinach £26.00

 

Pork Belly with Onion Tart, Heritage Carrots, Black

Pudding and Apple £26.00

 

Gressingham Duck Breast with Heritage Beetroot, Parsley

Pomme Puree and Red Chard £26.00

 

Scottish Fillet of Beef with Bramble, Roasted Shallots,

Kale and Confit Potato £31.00

 

Wild Mushroom Risotto with Parmesan Shavings £20.00

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Selection of Desserts £10.00

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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