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← Back 28 July 2014

View of Oban Bay from the Manor House Terrace

The terrace at the Manor House Hotel is the ideal spot to enjoy pre-dinner drinks and the fabulous view of Oban and Oban Bay.

Manor House terrace overlooking Oban Bay on a glorious summer night.

Manor House terrace overlooking Oban Bay on a glorious summer night.

We are situated just behind Oban harbour and from some parts of the terrace you can see the fishing boats with and fishermen unloading their catch of the day.

Looking across Oban Bay is Oban’s usually bustling prom thronged with day visitors and travellers from all over the world as part of their exploration of the Scottish Highlands and Isles.

Above the Bay, perched on Battery Hill, is McCaig’s Folly. Its design is based on the Roman Colosseum and was commissioned by local philanthropist John Stuart McCaig in 1897 to be a family monument and also to provide work for local stonemasons during the lean winter months.

The Folly was originally intended to be a museum but McCaig’s death ended the construction and today only the outer walls remain (surrounding a public garden) to provide magnificent views of Oban Bay, Kerrera and Mull beyond.

This is your best bet for an overnight in...
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A lovely respite from travellers around Scotland-One could write a novel from the Lounge looking ove... Read Testimonial →
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Christmas Dinner Menu

SERVED DAILY FROM DECEMBER 1st UNTIL DECEMBER 23rd INCLUSIVE

 

Game Terrine with Pickled Vegetables & Chutney

 

Trio of Salmon with Fennel & Cucumber

 

Butternut Squash Risotto with Parmesan Crisp

 

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                                                                          Roast Celeriac & Apple Velouté

 

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Sorbet

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Oven Roasted Halibut with Roasted Beetroot,

Crushed Potato & Pea

 

Traditional Roast Turkey with Chipolatas, Cranberry

Stuffing, Honey Glazed Root Vegetables & Roast Potatoes

 

Argyll Venison Loin with Potato Fondant, Hazelnut,

Pear & Heritage Carrot

 

Scottish Fillet of Beef with Truffle Pommes Purée,

Wilted Spinach, Glazed Asparagus & Crisp Shallots (£4.00 supplement)

 

Mushroom Ravioli with Confit Egg Yolk & Parmesan Crisp

 

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Dark Chocolate & Cherry Delice

 

Christmas Pudding Parfait with Sauce Anglaise

 

Parsnip Cake with Honeycomb & Orange

 

Selection of Scottish Cheese & Biscuits

 

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Coffee & Mints

 

£44 per person including VAT

 

 

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A wonderful experience.Very good service,food wonderful,Thank-you.... Read Testimonial →
MS, Newcastle
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