Gylen Castle is situated on the southern part Kerrera, the island just off Oban in the Firth of Lorne, and it’s well worth a visit if you’re staying in the Oban area.
It’s an imposing castle and if you position yourself in the right spot you can see it perched dramatically on the skyline commanding spectacular views to the mainland and across the Firth of Lorne to the Inner Hebrides.
Gylen Castle, also known as the ‘Castle of Fountains’, was built in the 1580s as a stronghold of Clan MacDougall and a strategic centre of control and observation on the approach to Oban.
Sieges, fires and weathering caused damage to the castle during the centuries but it was restored by Historic Scotland in 2006 and is now open to the public all year round. As an added bonus to visitors there is no entrance fee. Visitors can also enjoy tea, coffee, refreshments and home cooking at the award winning Tea Garden which is close to the castle. The Tea Garden is open 7 days a week between Easter and October.
You can get to Kerrera via the Kererra Ferry which leaves from a slipway two miles south of Oban along the coast road. There is car parking right at the slipway.
Once on the island, you can either walk to Gylen Castle or cycle. The southern circular route is the most popular and easiest route and at 5 miles can be walked in around 3 hours. Bikes can be hired from the Oban Cycle Shop.
Welcome to the Manor House
Monday 2nd May 2016
Inverawe Hot Smoked Salmon
Rillette with Watercress and Caper Salsa £10
Goats Cheese & Red Onion Hash
Brown with Apple & Beetroot Salad £10
Peppered Duck Breast with
Poached Pear & Vanilla Risotto £10
Parsnip Soup £4
West Coast Seafood Grill with New Potatoes,
Spinach & Lemon Dressing £23.50
Pan-fried Sea bass with Little Gem Salad, Parmentier Potatoes,
Sun-dried Tomatoes & New Season Asparagus £23.50
Herb-crusted Guinea Fowl Supreme with Dauphinoise
Potato, Savoy Cabbage and New Season Asparagus £23.50
Roast Pork Fillet & Slow-cooked Belly Pork with Root
Vegetable Dauphinoise, Spiced Red Cabbage and Baked Apples £23.50
Fillet Steak with Horseradish Potato cake, Button Mushrooms,
Fine Green Beans and Crisp Shallots £27.50
Crisp Filo Tart of Creamed Leeks, Asparagus &
Cherry Tomatoes with Glazed Scottish Brie £17.50
Selection of Desserts £8
Coffee & Petit Fours £3.50
Table d’hote £42.00
A la Carte – Appetiser £10/Soup £4/Sorbet £3/Main £23.50/
Vegetarian £17.50/Dessert £8/Coffee & Petit Fours £3.50
All include VAT @ 20%. Gratuities left to your discretion.