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← Back 23 May 2016

Waverley Spring 2016 Sailings from Oban

2016 sees the world famous paddle steamer Waverley celebrate her 70th anniversary. She’s had an eventful 70 years and since her launch in 1946 and her future was uncertain until 1975 when the Paddle Steamer Preservation Society bought her for £1 pledging to bring her back out of retirement and restore this wonderful vessel as a going concern.

Waverley Paddle Steamer

Paddle Steamer Waverley cruising Scotland’s west coast in the summer sun.

Now, after being full restored to her original glory, Waverley visits Scotland during the summer months and delights thousands of passengers who enjoy some of Scotland’s best scenery as they relax on deck or in one of the lounges with their period fittings.

The Waverley’s Spring 2016 cruises from Oban operate from Tuesday 31st May to 7th June and will take in some of the finest sights on Scotland’s west coast. The itinerary includes:

  • Cruises to Armadale to the Kyle of Lochalsh carrying on to Gairloch, Loch Torridon and and Portree in Skye.
  • ‘4 Lochs and a Whirlpool’ which includes a spectacular trip through the Corryvreckan Whirlpool between Jura and Scarba.
  • ‘Castles & Ceilidh Cruise’, ‘Cruise of Gunna Sound’ as part of a cruise to Tobermory on Mull and Tiree.

Tickets are available onboard Waverley subject to availability and you can also buy Waverley tickets online.

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Welcome to the Manor House

Tuesday 25th July 2017

 

Gressingham Duck with Pea & Carrot Salad £10.50

 

Seabass with Fennel & Tomato £10.50

 

Goats Cheese Hash Brown with Beetroot & Apple £10.50

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Leek & Potato Velouté  £4

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Sorbet £3

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West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Roast Fillet of Halibut with Sweet Potato,

Baby Gem Lettuce & Beetroot £24

 

Argyll Rump of Lamb with Potato Fondant,

Crushed Peas & Heritage Carrots £24

 

Guinea Fowl Supreme with Pomme Puree,

Wilted Spinach & Wild Mushrooms £24

 

Scottish Fillet of Beef with Slow Cooked Shoulder,

Parmentier Potatoes & Asparagus £28

 

Courgette & Red Onion Tarte Tatin

with Scottish Brie £18

 

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Selection of Desserts £9

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Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/

Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50

 

All include VAT @ 20%

Gratuities are left to your discretion

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com