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← Back 23 May 2016

Waverley Spring 2016 Sailings from Oban

2016 sees the world famous paddle steamer Waverley celebrate her 70th anniversary. She’s had an eventful 70 years and since her launch in 1946 and her future was uncertain until 1975 when the Paddle Steamer Preservation Society bought her for £1 pledging to bring her back out of retirement and restore this wonderful vessel as a going concern.

Waverley Paddle Steamer

Paddle Steamer Waverley cruising Scotland’s west coast in the summer sun.

Now, after being full restored to her original glory, Waverley visits Scotland during the summer months and delights thousands of passengers who enjoy some of Scotland’s best scenery as they relax on deck or in one of the lounges with their period fittings.

The Waverley’s Spring 2016 cruises from Oban operate from Tuesday 31st May to 7th June and will take in some of the finest sights on Scotland’s west coast. The itinerary includes:

  • Cruises to Armadale to the Kyle of Lochalsh carrying on to Gairloch, Loch Torridon and and Portree in Skye.
  • ‘4 Lochs and a Whirlpool’ which includes a spectacular trip through the Corryvreckan Whirlpool between Jura and Scarba.
  • ‘Castles & Ceilidh Cruise’, ‘Cruise of Gunna Sound’ as part of a cruise to Tobermory on Mull and Tiree.

Tickets are available onboard Waverley subject to availability and you can also buy Waverley tickets online.

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Saturday 25th March 2017

 

Slow Cooked Guinea Fowl with Pea & Carrot Salad £10.00

 

Salmon Rillette with Fennel & Cucumber £10.00

 

Wild Mushroom Risotto with Parmesan Crisp & Basil £10.00

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Leek & Potato Soup £4.00

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Sorbet £3.00

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 West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £23.50

 

Pan Seared Sea Bass with Purple Long Stem Broccoli, Chorizo

And Crushed Herb Potato £23.50

 

Pork Stuffed with Apricot & Apple, Creamed Leeks, Black

Pudding Bon Bon, Caramelised Apples & Croquette Potato £23.50

 

Roast Saddle Of Lamb Served with Wilted Spinach, Honey Glazed

Vegetables and Confit Potato £23.50

 

Scottish Fillet of Beef with Glazed Carrots, Whole Grain Mustard Mash

And Crispy Shallot Rings £27.50

 

Courgette & Red Onion Tarte Tatin with Glazed Goats Cheese

And Herb Salad £17.50

 

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Selection of Desserts £8.00

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Coffee & Petit Fours £3.50

 

  Table d’hote £42.00   

 

  All include VAT @ 20%.

   Gratuities are left to your discretion  

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The Manor House Oban Ltd   Gallanach Road   Oban   Argyll   PA34 4LS   Scotland   UK       T: 01631 562 087    E: info@manorhouseoban.com    W: www.manorhouseoban.com