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← Back 23 May 2016

Waverley Spring 2016 Sailings from Oban

2016 sees the world famous paddle steamer Waverley celebrate her 70th anniversary. She’s had an eventful 70 years and since her launch in 1946 and her future was uncertain until 1975 when the Paddle Steamer Preservation Society bought her for £1 pledging to bring her back out of retirement and restore this wonderful vessel as a going concern.

Waverley Paddle Steamer

Paddle Steamer Waverley cruising Scotland’s west coast in the summer sun.

Now, after being full restored to her original glory, Waverley visits Scotland during the summer months and delights thousands of passengers who enjoy some of Scotland’s best scenery as they relax on deck or in one of the lounges with their period fittings.

The Waverley’s Spring 2016 cruises from Oban operate from Tuesday 31st May to 7th June and will take in some of the finest sights on Scotland’s west coast. The itinerary includes:

  • Cruises to Armadale to the Kyle of Lochalsh carrying on to Gairloch, Loch Torridon and and Portree in Skye.
  • ‘4 Lochs and a Whirlpool’ which includes a spectacular trip through the Corryvreckan Whirlpool between Jura and Scarba.
  • ‘Castles & Ceilidh Cruise’, ‘Cruise of Gunna Sound’ as part of a cruise to Tobermory on Mull and Tiree.

Tickets are available onboard Waverley subject to availability and you can also buy Waverley tickets online.

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Christmas Dinner Menu

 Served from December 1st until Decemebr 23rd inclusive.

Canapés

***

Foie Gras with Caramelised Mixed Nut,

Apple, Orange Gel and Frisée 

 

Oban Bay Scallop Ceviche with

Creme Fraiche & Mango 

 

Heritage Beetroot Risotto with

Herb-crusted Goat’s Cheese Bon Bon 

***

Honey & Parsnip Velouté 

***

Sorbet 

***

Duo of Salmon with Herb Crust, Courgette,

Spinach, Crispy Parmentier Potato & Lemon Dill Sauce 

 

Traditional Roast Turkey with Seasonal Trimmings

& Pork & Cranberry Stuffing 

 

Gressingham Duck Breast with Truffle Pommes Purée,

Heritage Beetroot, Bramble & Spinach 

 

Roast Ham with Potato Terrine, Honey

Glazed Celeriac, Red Chard & Apple 

 

Gnocchi with Sundried Tomato, Basil & Parmesan 

***

Traditional Christmas Pudding with

Brandy Sauce 

 

Red Wine Poached Pear with Mascarpone

Mousse & Dark Chocolate 

 

Frangipane with White Chocolate,

Candied Fennel & Root Apple

 

Selection of Scottish Cheese & Biscuits 

***

Coffee & Mints

Complimentary 50ml glass of Churchill Vintage Port 

£49 per person including VAT

01631 562087                                 info@manorhouseoban.com

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