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← Back 23 May 2016

Waverley Spring 2016 Sailings from Oban

2016 sees the world famous paddle steamer Waverley celebrate her 70th anniversary. She’s had an eventful 70 years and since her launch in 1946 and her future was uncertain until 1975 when the Paddle Steamer Preservation Society bought her for £1 pledging to bring her back out of retirement and restore this wonderful vessel as a going concern.

Waverley Paddle Steamer

Paddle Steamer Waverley cruising Scotland’s west coast in the summer sun.

Now, after being full restored to her original glory, Waverley visits Scotland during the summer months and delights thousands of passengers who enjoy some of Scotland’s best scenery as they relax on deck or in one of the lounges with their period fittings.

The Waverley’s Spring 2016 cruises from Oban operate from Tuesday 31st May to 7th June and will take in some of the finest sights on Scotland’s west coast. The itinerary includes:

  • Cruises to Armadale to the Kyle of Lochalsh carrying on to Gairloch, Loch Torridon and and Portree in Skye.
  • ‘4 Lochs and a Whirlpool’ which includes a spectacular trip through the Corryvreckan Whirlpool between Jura and Scarba.
  • ‘Castles & Ceilidh Cruise’, ‘Cruise of Gunna Sound’ as part of a cruise to Tobermory on Mull and Tiree.

Tickets are available onboard Waverley subject to availability and you can also buy Waverley tickets online.

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Christmas Dinner Menu

SERVED DAILY FROM DECEMBER 1st UNTIL DECEMBER 23rd INCLUSIVE

 

Game Terrine with Pickled Vegetables & Chutney

 

Trio of Salmon with Fennel & Cucumber

 

Butternut Squash Risotto with Parmesan Crisp

 

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                                                                          Roast Celeriac & Apple Velouté

 

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Sorbet

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Oven Roasted Halibut with Roasted Beetroot,

Crushed Potato & Pea

 

Traditional Roast Turkey with Chipolatas, Cranberry

Stuffing, Honey Glazed Root Vegetables & Roast Potatoes

 

Argyll Venison Loin with Potato Fondant, Hazelnut,

Pear & Heritage Carrot

 

Scottish Fillet of Beef with Truffle Pommes Purée,

Wilted Spinach, Glazed Asparagus & Crisp Shallots (£4.00 supplement)

 

Mushroom Ravioli with Confit Egg Yolk & Parmesan Crisp

 

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Dark Chocolate & Cherry Delice

 

Christmas Pudding Parfait with Sauce Anglaise

 

Parsnip Cake with Honeycomb & Orange

 

Selection of Scottish Cheese & Biscuits

 

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Coffee & Mints

 

£44 per person including VAT

 

 

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