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← Back 23 May 2016

Waverley Spring 2016 Sailings from Oban

2016 sees the world famous paddle steamer Waverley celebrate her 70th anniversary. She’s had an eventful 70 years and since her launch in 1946 and her future was uncertain until 1975 when the Paddle Steamer Preservation Society bought her for £1 pledging to bring her back out of retirement and restore this wonderful vessel as a going concern.

Waverley Paddle Steamer

Paddle Steamer Waverley cruising Scotland’s west coast in the summer sun.

Now, after being full restored to her original glory, Waverley visits Scotland during the summer months and delights thousands of passengers who enjoy some of Scotland’s best scenery as they relax on deck or in one of the lounges with their period fittings.

The Waverley’s Spring 2016 cruises from Oban operate from Tuesday 31st May to 7th June and will take in some of the finest sights on Scotland’s west coast. The itinerary includes:

  • Cruises to Armadale to the Kyle of Lochalsh carrying on to Gairloch, Loch Torridon and and Portree in Skye.
  • ‘4 Lochs and a Whirlpool’ which includes a spectacular trip through the Corryvreckan Whirlpool between Jura and Scarba.
  • ‘Castles & Ceilidh Cruise’, ‘Cruise of Gunna Sound’ as part of a cruise to Tobermory on Mull and Tiree.

Tickets are available onboard Waverley subject to availability and you can also buy Waverley tickets online.

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Sunday 16th June 2018

 

Duo of Salmon with Fennel, Tomato & Caper Dressing

And Crisp Bread £12.00

 

Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00

 

Beetroot & Blue Cheese Salad with Hazlenuts,

Carrots and Apple £12.00

 

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White Onion & Thyme Velouté £4.50

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Sorbet £3.50

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West Coast Sea Food Grill with Crushed Herb Potato,

Asparagus, Fennel and Spinach £26.00

 

Pork Belly with Onion Tart, Heritage Carrots, Black

Pudding and Apple £26.00

 

Gressingham Duck Breast with Heritage Beetroot, Parsley

Pomme Puree and Red Chard £26.00

 

Scottish Fillet of Beef with Bramble, Roasted Shallots,

Kale and Confit Potato £31.00

 

Wild Mushroom Risotto with Parmesan Shavings £20.00

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Selection of Desserts £10.00

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Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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