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← Back 12 February 2015

Wine Tasting Dinner Success

Everyone involved had a most enjoyable evening at Thursday’s wine tasting dinner, led by Eva Franceschi of Inverarity Wines.

Wine Tasting Dinner at the Manor House Hotel in Oban

Wine Tasting Dinner at the Manor House Hotel in Oban

The food, wine and company were all first class. All our guests enjoyed a pairing of Manor House wines with seven superb courses prepared by Chef Shaun Squire and his talented team.

All the Manor House staff would like to thank everyone who attended and hope you pay us a visit again soon.

Manor House Hotel Wine Tasting Dinner Menu

Presented by Eva Franceschi of Inverarity Morton
Thursday 28th Jan 2015

Canapés
N. Maillart Premier Cru Brut NV, Champagne, France

***

Smoked Aubergine and Duck Tortellini with Truffle Foam

Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy

***

Oban Bay Prawns with Pickled Cucumber and Basil Butter
Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy

***

Slow-cooked Belly Pork & West Coast Scallops with Puy Lentil Dressing
Crios Malbec Rose 2012, Susana Balbo, Mendoza, Argentina

***

Grilled Halibut with Fennel Salad and Orange
Macia Batle Blanco 2013, Mallorca, Spain

***

Roast Loin of Argyll Venison with Root Vegetable Dauphinoise & Spiced Red Cabbage
Springfontein Pinotage 2008, Walker Bay, South Africa

***

Gin & Tonic Granita with Apple Caramel

***

Warm Chocolate Cake with Cherry Texture
Late Harvest Malbec 2012, Susana Balbo, Mendoza, Argentina

***

Cheese
Quinta do Noval 10 Year Old Tawny

£69 inclusive of VAT

Gratuities not included.

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Christmas Dinner Menu

 Served from December 1st until Decemebr 23rd inclusive.

Canapés

***

Foie Gras with Caramelised Mixed Nut,

Apple, Orange Gel and Frisée 

 

Oban Bay Scallop Ceviche with

Creme Fraiche & Mango 

 

Heritage Beetroot Risotto with

Herb-crusted Goat’s Cheese Bon Bon 

***

Honey & Parsnip Velouté 

***

Sorbet 

***

Duo of Salmon with Herb Crust, Courgette,

Spinach, Crispy Parmentier Potato & Lemon Dill Sauce 

 

Traditional Roast Turkey with Seasonal Trimmings

& Pork & Cranberry Stuffing 

 

Gressingham Duck Breast with Truffle Pommes Purée,

Heritage Beetroot, Bramble & Spinach 

 

Roast Ham with Potato Terrine, Honey

Glazed Celeriac, Red Chard & Apple 

 

Gnocchi with Sundried Tomato, Basil & Parmesan 

***

Traditional Christmas Pudding with

Brandy Sauce 

 

Red Wine Poached Pear with Mascarpone

Mousse & Dark Chocolate 

 

Frangipane with White Chocolate,

Candied Fennel & Root Apple

 

Selection of Scottish Cheese & Biscuits 

***

Coffee & Mints

Complimentary 50ml glass of Churchill Vintage Port 

£49 per person including VAT

01631 562087                                 info@manorhouseoban.com

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A wonderful experience.Very good service,food wonderful,Thank-you.... Read Testimonial →
MS, Newcastle
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