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← Back 12 February 2015

Wine Tasting Dinner Success

Everyone involved had a most enjoyable evening at Thursday’s wine tasting dinner, led by Eva Franceschi of Inverarity Wines.

Wine Tasting Dinner at the Manor House Hotel in Oban

Wine Tasting Dinner at the Manor House Hotel in Oban

The food, wine and company were all first class. All our guests enjoyed a pairing of Manor House wines with seven superb courses prepared by Chef Shaun Squire and his talented team.

All the Manor House staff would like to thank everyone who attended and hope you pay us a visit again soon.

Manor House Hotel Wine Tasting Dinner Menu

Presented by Eva Franceschi of Inverarity Morton
Thursday 28th Jan 2015

Canapés
N. Maillart Premier Cru Brut NV, Champagne, France

***

Smoked Aubergine and Duck Tortellini with Truffle Foam

Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy

***

Oban Bay Prawns with Pickled Cucumber and Basil Butter
Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy

***

Slow-cooked Belly Pork & West Coast Scallops with Puy Lentil Dressing
Crios Malbec Rose 2012, Susana Balbo, Mendoza, Argentina

***

Grilled Halibut with Fennel Salad and Orange
Macia Batle Blanco 2013, Mallorca, Spain

***

Roast Loin of Argyll Venison with Root Vegetable Dauphinoise & Spiced Red Cabbage
Springfontein Pinotage 2008, Walker Bay, South Africa

***

Gin & Tonic Granita with Apple Caramel

***

Warm Chocolate Cake with Cherry Texture
Late Harvest Malbec 2012, Susana Balbo, Mendoza, Argentina

***

Cheese
Quinta do Noval 10 Year Old Tawny

£69 inclusive of VAT

Gratuities not included.

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Gressingham Duck with Pea & Carrot Salad £10.50

 

Seabass with Fennel & Tomato £10.50

 

Goats Cheese Hash Brown with Beetroot & Apple £10.50

***

Leek & Potato Velouté  £4

***

Sorbet £3

***

West Coast Seafood Grill with New Potatoes,

Asparagus, Spinach & Lemon Dressing £24

 

Roast Fillet of Halibut with Sweet Potato,

Baby Gem Lettuce & Beetroot £24

 

Argyll Rump of Lamb with Potato Fondant,

Crushed Peas & Heritage Carrots £24

 

Guinea Fowl Supreme with Pomme Puree,

Wilted Spinach & Wild Mushrooms £24

 

Scottish Fillet of Beef with Slow Cooked Shoulder,

Parmentier Potatoes & Asparagus £28

 

Courgette & Red Onion Tarte Tatin

with Scottish Brie £18

 

***

Selection of Desserts £9

***

Coffee & Petit Fours £3.50

 

Table d’hote £44.00

 

A la Carte – Appetiser £10.50/Soup £4/Sorbet £3/Main £24/

Vegetarian £18/Dessert £9/Coffee & Petit Fours £3.50

 

All include VAT @ 20%

Gratuities are left to your discretion

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