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← Back 12 February 2015

Wine Tasting Dinner Success

Everyone involved had a most enjoyable evening at Thursday’s wine tasting dinner, led by Eva Franceschi of Inverarity Wines.

Wine Tasting Dinner at the Manor House Hotel in Oban

Wine Tasting Dinner at the Manor House Hotel in Oban

The food, wine and company were all first class. All our guests enjoyed a pairing of Manor House wines with seven superb courses prepared by Chef Shaun Squire and his talented team.

All the Manor House staff would like to thank everyone who attended and hope you pay us a visit again soon.

Manor House Hotel Wine Tasting Dinner Menu

Presented by Eva Franceschi of Inverarity Morton
Thursday 28th Jan 2015

Canapés
N. Maillart Premier Cru Brut NV, Champagne, France

***

Smoked Aubergine and Duck Tortellini with Truffle Foam

Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy

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Oban Bay Prawns with Pickled Cucumber and Basil Butter
Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy

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Slow-cooked Belly Pork & West Coast Scallops with Puy Lentil Dressing
Crios Malbec Rose 2012, Susana Balbo, Mendoza, Argentina

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Grilled Halibut with Fennel Salad and Orange
Macia Batle Blanco 2013, Mallorca, Spain

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Roast Loin of Argyll Venison with Root Vegetable Dauphinoise & Spiced Red Cabbage
Springfontein Pinotage 2008, Walker Bay, South Africa

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Gin & Tonic Granita with Apple Caramel

***

Warm Chocolate Cake with Cherry Texture
Late Harvest Malbec 2012, Susana Balbo, Mendoza, Argentina

***

Cheese
Quinta do Noval 10 Year Old Tawny

£69 inclusive of VAT

Gratuities not included.

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Duo of Salmon with Fennel, Tomato & Caper Dressing

And Crisp Bread £12.00

 

Corn-fed Chicken, Wild Mushroom, Net Potato and Pickled Onion £12.00

 

Beetroot & Blue Cheese Salad with Hazlenuts,

Carrots and Apple £12.00

 

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White Onion & Thyme Velouté £4.50

***

Sorbet £3.50

***

 

West Coast Sea Food Grill with Crushed Herb Potato,

Asparagus, Fennel and Spinach £26.00

 

Pork Belly with Onion Tart, Heritage Carrots, Black

Pudding and Apple £26.00

 

Gressingham Duck Breast with Heritage Beetroot, Parsley

Pomme Puree and Red Chard £26.00

 

Scottish Fillet of Beef with Bramble, Roasted Shallots,

Kale and Confit Potato £31.00

 

Wild Mushroom Risotto with Parmesan Shavings £20.00

***

Selection of Desserts £10.00

***

Coffee & Petit Fours £3.50

 

Table d’hote £49.00

 

 

 

All include VAT @ 20%     Gratuities are left to your discretion.

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