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← Back 12 February 2015

Wine Tasting Dinner Success

Everyone involved had a most enjoyable evening at Thursday’s wine tasting dinner, led by Eva Franceschi of Inverarity Wines.

Wine Tasting Dinner at the Manor House Hotel in Oban

Wine Tasting Dinner at the Manor House Hotel in Oban

The food, wine and company were all first class. All our guests enjoyed a pairing of Manor House wines with seven superb courses prepared by Chef Shaun Squire and his talented team.

All the Manor House staff would like to thank everyone who attended and hope you pay us a visit again soon.

Manor House Hotel Wine Tasting Dinner Menu

Presented by Eva Franceschi of Inverarity Morton
Thursday 28th Jan 2015

N. Maillart Premier Cru Brut NV, Champagne, France


Smoked Aubergine and Duck Tortellini with Truffle Foam

Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy


Oban Bay Prawns with Pickled Cucumber and Basil Butter
Lugana ’le Fornaci’ 2013, Tommasi, Garda, Italy


Slow-cooked Belly Pork & West Coast Scallops with Puy Lentil Dressing
Crios Malbec Rose 2012, Susana Balbo, Mendoza, Argentina


Grilled Halibut with Fennel Salad and Orange
Macia Batle Blanco 2013, Mallorca, Spain


Roast Loin of Argyll Venison with Root Vegetable Dauphinoise & Spiced Red Cabbage
Springfontein Pinotage 2008, Walker Bay, South Africa


Gin & Tonic Granita with Apple Caramel


Warm Chocolate Cake with Cherry Texture
Late Harvest Malbec 2012, Susana Balbo, Mendoza, Argentina


Quinta do Noval 10 Year Old Tawny

£69 inclusive of VAT

Gratuities not included.

This is your best bet for an overnight in...
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Duck with Stornoway Blackpudding,

Sweet Potato & Kale £12


Oban Bay Scallops with Pancetta,

 Cauliflower & Sweetcorn £12



Heritage Tomatoes with Goat’s Cheese,

Walnut & Basil Salad £12




Leek & Potato Velouté £4.50



Sorbet  £3.50


West Coast Seafood Grill with Crushed Herb Potato,

Spinach & Heritage Carrots £26


Duo of Guinea Fowl with Red Chard, Confit Potato,

Wild Mushroom & Spring Onion £26



Pork Fillet with Stornoway Blackpudding, Turnip, Apple

& Parsley Pomme Puree £26



Scottish Fillet of Beef with Fondant Potato, Tender

Stem Broccoli, Bramble & Spinach £31


Heritage Beetroot Risotto with Parmesan Shaving £20


Selection of Desserts £10



Coffee & Petit Fours £3.50


Table d’hote £49.00


A La Carte-Appetiser £12/Soup £4.50/Sorbet £3.50/Main £26/

Vegetarian £20/Dessert £10/Coffee & Petit Fours £3.50

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2/11 Fantastico!... Read Testimonial →
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